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A Meta-Analysis of Genetically Modified Food Valuation Studies. (2005). Lusk, Jayson ; Kurlander, Lauren ; Jamal, Mustafa ; Roucan, Maud ; Taulman, Lesley.
In: Journal of Agricultural and Resource Economics.
RePEc:ags:jlaare:30782.

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  2. Price premium or price discount for locally produced food products? A 5W1H approach in meta?analysis. (2022). Tseng, Chuwei ; Leung, Pingsun ; Yang, Yiwen.
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  4. Investigating the Effect of Nudges on Consumers’ Willingness to Pay for Genetically Modified Corn Oil. (2022). Hashemzadeh, Houman ; Karbasi, Alireza ; Mohammadi, Hosein ; Firoozzare, Ali ; Boccia, Flavio.
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  23. Is Tajikistan a Potential Market for Genetically Modified Potatoes?. (2018). Teuber, Ramona ; Baranov, Daniil ; Yormirzoev, Mirzobobo.
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  24. What is an Unregulated and Potentially Misleading Label Worth? The case of “Natural”-Labelled Groceries. (2018). Vossler, Christian ; Butler, Julianna.
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  25. Cultural worldview and genetically modified food policy preferences. (2018). Kemper, Nathan P ; Kerr, Brinck J ; Nayga, Rodolfo M ; Popp, Jennie S.
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  27. Do consumers care how a genetically engineered food was created or who created it?. (2018). Lusk, Jayson ; Wilson, Norbert ; McFadden, Brandon R.
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  28. The price of non-genetically modified (non-GM) food. (2018). Lusk, Jayson ; Magnier, Alexandre ; Kalaitzandonakes, Nicholas.
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  30. Controlling an Invasive Species through Consumption: The Case of Lionfish as an Impure Public Good. (2018). Huth, William L ; Morgan, Ashton O ; McEvoy, David M.
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  32. Consumer Willingness to Pay Price Premium for Credence Attributes of Livestock Products A Meta-Analysis method. (2018). Yang, Wei ; Renwich, A.
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  34. How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry‐Cured Ham in Italy. (2017). Garavaglia, Christian ; Mariani, Paolo.
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  35. Assessing the National Bioengineered Food Disclosure Standard of 2016: Can Americans Access Electronic Disclosure Information?. (2017). Roe, Brian ; Berning, Craig F.
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  37. Consumer Knowledge, Perception and Acceptance of GMOs. (2017). Campbell, Benjamin ; Berning, Joshua.
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  38. Consumer Preference and Market Simulations of Food and Non-Food GMO Introductions. (2017). Campbell, Benjamin ; Berning, Joshua.
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  39. Addressing the Externalities from Genetically Modified Pollen Drift on a Heterogeneous Landscape. (2016). Popp, Jennie ; Kovacs, Kent ; Mancini, Mattia C ; Wailes, Eric.
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  48. Information Asymmetry in Consumer Perceptions of Quality-Differentiated Food Products. (2015). Palma, Marco ; Collart, Alba ; Chammoun, Christopher J.
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  53. But what do rural consumers in Africa think about GM food?. (2015). De Groote, Hugo ; Ngigi, Obadiah ; Keter, Fredric ; Kimenju, Simon ; Gitonga, Zachary ; DeGroote, Hugo .
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    RePEc:ags:jlofdr:27050.

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  42. PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD. (2003). Onyango, Benjamin ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:27047.

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  43. Consumer Acceptance of Genetically Modified Food Products in the Developing World. (2003). Wahl, Thomas ; McCluskey, Jill ; Curtis, Kynda.
    In: 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia.
    RePEc:ags:aare03:57858.

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  44. MARKET SEGMENTATION WITHIN CONTINGENT VALUATION. (2003). Mittelhammer, Ron ; Grimsrud, Kristine.
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:22108.

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  45. A RISK PERCEPTION ANALYSIS OF GENETICALLY MODIFIED FOODS BASED ON STATED PREFERENCES. (2003). Loureiro, Maria ; Bugbee, Marcia.
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:22017.

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  46. CONSUMER RESPONSE TO GMO FOODS: BRANDING, CERTIFICATION, AND CONSUMER CHARACTERISTICS. (2002). Mazzocco, Michael A..
    In: 2002 Annual Meeting, July 28-31, 2002, Long Beach, California.
    RePEc:ags:waealb:36562.

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  47. PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin.
    In: Research Reports.
    RePEc:ags:rutfwp:18185.

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  48. UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin.
    In: Research Reports.
    RePEc:ags:rutfwp:18178.

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  49. CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin.
    In: Research Reports.
    RePEc:ags:rutfwp:18169.

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  50. CONSUMER ATTITUDES TOWARDS GENETICALLY MODIFIED FOODS IN NORWAY. (2002). Wahl, Thomas ; McCluskey, Jill ; Loureiro, Maria ; Grimsrud, Kristine.
    In: 2002 Annual meeting, July 28-31, Long Beach, CA.
    RePEc:ags:aaea02:19818.

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