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Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?. (2014). Brady, Michael ; White, Robin R..
In: Food Policy.
RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:41-49.

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Cited: 8

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  1. The importance of relative customer-based label equity when signaling sustainability and health with certifications and tags. (2023). Fagerstrom, Asle ; Folwarczny, Micha ; Larsen, Nils Magne ; Sigurdsson, Valdimar ; Sigurdardottir, Freyja Thoroddsen ; Vishnu, R G.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:154:y:2023:i:c:s0148296322008037.

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  2. Price Sensitivity of Fish Fed with Insect Meal: An Analysis on Italian Consumers. (2022). Pulina, Pietro ; Furesi, Roberto ; Arru, Brunella ; Madau, Fabio A.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:11:p:6657-:d:827297.

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  3. Beef quality assurance schemes: Can they improve farm economic performance?. (2021). Hanrahan, Kevin ; O'Donoghue, Cathal ; Breen, James ; Wallace, Michael ; Tsakiridis, Andreas.
    In: Agribusiness.
    RePEc:wly:agribz:v:37:y:2021:i:3:p:451-471.

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  4. Productivity-Enhancing Technologies. Can Consumer Choices Affect the Environmental Footprint of Beef?. (2021). McAllister, Tim A ; Aboagye, Isaac A ; Ominski, Kim H.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:8:p:4283-:d:534661.

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  5. Impact of delivering ‘green’ dairy products on farm in New Zealand. (2020). Yang, Wei ; Lucci, Gina ; Mercer, Geoff ; Ledgard, Stewart ; Rennie, Grant.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:178:y:2020:i:c:s0308521x19304093.

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  6. Consumer Response to Climate Adaptation Strategies in the Food Sector: An Australian Scenario. (2018). Ariyawardana, Anoma ; Somogyi, Simon ; Wellington, Michael ; Crimp, Steven ; Lim-Camacho, Lilly.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:154:y:2018:i:c:p:383-393.

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  7. Consumer Willingness to Pay Price Premium for Credence Attributes of Livestock Products A Meta-Analysis method. (2018). Yang, Wei ; Renwich, A.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:277320.

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  8. Increasing energy and protein use efficiency improves opportunities to decrease land use, water use, and greenhouse gas emissions from dairy production. (2016). White, Robin R.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:146:y:2016:i:c:p:20-29.

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  4. Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?. (2014). Brady, Michael ; White, Robin R..
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