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Comparing Perceptions of Biotechnology in Fresh versus Processed Foods: A Cross-Cultural Study. (2013). House, Lisa ; Kim, Hyeyoung.
In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
RePEc:ags:aaea13:149733.

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  1. Available at: http://www.fas.usda.gov/htp/hort_circular/2006/0206 /world%20fresh%20fruit%20market%202004.pdf. Accessed on: January 23, 2013. http://www.nytimes.com/imagepages/2010/04/04/business/04metrics_g.html?ref=business Lusk, J. L., L.O. House, C. Valli, S.R. Jaeger, M. Moore, B. Morrow, and W.B. Traill (2004). Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: Evidence from experimental auctions in United States, England, and France. European Review of Agricultural Economics 31: 179-204.
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  2. Barker, B. and Burnham, T.A. (2001) “Consumer response to genetically modified foods: market segment analysis and implications for producers and policy makers” Journal of Agricultural and Resource Economics 26(2):387-403.

  3. Bureau of Labor Statistics (2008). U.S. Department of Commerce Industry Report: Food Manufacturing NAICS 311. Bureau of Labor Statistics, Washington, DC. Available at: http://trade.gov/td/ocg/report08_processedfoods.pdf. Accessed on: January 23, 2013 Gaskell, G., A. Allansdottir, et al. (2006). Europeans and Biotechnology in 2005: Patterns and Trends, Eurobarometer 64.3. Gaskell, G., N. Allum, et al. (2004). GM foods and the misperception of risk perception. Risk Analysis 24(1): 185-194.
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  4. Gómez-Barbero, M., J. Berbel, and E. Rodríguez-Cerezo. (2008). “Bt corn in Spain- the performance of the EU’s first GM crop”, Correspondence, Nature Biotechnology 26: 384-386.
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  5. Gaskell, G., M.W. Bauer, J. Durant, and N.C. Allum (1999). Worlds apart? The reception of genetically modified foods in Europe and the U.S. Science 285: 384-387.
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  6. House, L., Lusk, J., Jaeger, S., Traill, W.B., Moore, M., Valli, C., Morrow, B., and Yee, W.M.S. (2004). Objective and subjective knowledge: Impacts on consumer demand for genetically modified foods in the United States and the European Union. AgBioForum, 7(3): 113-123.

  7. James, C. (2011). Global status of commercialized biotech/GM crops: 2011, International Service for the Acquisition of Agri-biotech Applications (ISAAA) Brief No. 43. ISAAA: Ithaca, NY. Available at: http://www.isaaa.org/resources/publications/briefs/43/. Accessed on: January 23, 2013.
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  8. Kipe, S. (2006). The world fresh fruit market. Foreign Agricultural Service, USDA, Washington DC.
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  9. Lusk, J. L., M. Jamal, L. Kurlander, M. Roucan, and L. Taulman (2005). A meta-analysis of genetically modified food valuation studies. Journal of Agricultural and Resource Economics 30: 28-44.

  10. Lusk, J. L., W. B. Traill, et al. (2006). Comparative advantage in demand: experimental evidence of preferences for genetically modified food in the United States and European Union. Journal of Agricultural Economics 57: 1-21.

  11. McCluskey, J. J., K. M. Grimsrud, et al. (2003). Consumer response to genetically modified food products in Japan. Agricultural and Resource Economics Review 32(2): 222-231.

  12. Rousu, M. C., and Lusk, J.L (2009). Valuing information on GM foods in a WTA market: What information is most valuable? AgBioForum 12(2).
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  13. Rousu, M. C., Wallace E. Huffman, Jason F. Shogren, and Abebayehu Tegene (2007). Effects and value of verifiable information in a controversial market: Evidence from lab auctions of genetically modified food. Economic Inquiry 45: 409-432.

  14. Zhang, X., Huang, J., Qiu, H. and Huang, Z. (2010) “A consumer segmentation study with regards to genetically modified food in urban China” Food Policy 35:456-462

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