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Consumer Response to Genetically Modified Food Products in Japan. (2003). McCluskey, Jill ; Grimsrud, Kristine ; Wahl, Thomas I ; Ouchi, Hiromi .
In: Agricultural and Resource Economics Review.
RePEc:cup:agrerw:v:32:y:2003:i:02:p:222-231_00.

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  1. Measuring changes in pork demand, welfare effects, and the role of information sources in the event of an African swine fever outbreak in the United States. (2024). McKee, Sophie C ; Kashyap, Pratyoosh ; Suter, Jordan F.
    In: Food Policy.
    RePEc:eee:jfpoli:v:126:y:2024:i:c:s0306919224000836.

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  2. Where is the value? The impacts of sow gestation crate laws on pork supply and consumer value perceptions. (2023). Neill, Clinton L ; Zhang, Peilu ; Blemings, Benjamin.
    In: Food Policy.
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  4. A multi?country study on consumers valuation for child?labor?free chocolate: Implications for child labor in cocoa production. (2022). Nayga, Rodolfo ; Sarpaning, Joshua ; Nalley, Lawton Lanier ; Snell, Heather A ; Luckstead, Jeff.
    In: Applied Economic Perspectives and Policy.
    RePEc:wly:apecpp:v:44:y:2022:i:2:p:1021-1048.

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  5. The effects of bundling on livestock producers valuations of environmentally friendly traits available through genomic selection. (2022). Lee, Yu Na ; Jones, Kate ; Hailu, Getu ; Worden, David.
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
    RePEc:bla:canjag:v:70:y:2022:i:4:p:263-286.

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  6. Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing. (2021). Lagerkvist, Carl-Johan ; Edenbrandt, Anna Kristina ; Pakseresht, Ashkan.
    In: PLOS ONE.
    RePEc:plo:pone00:0252580.

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  7. Determinants of forest owners attitudes towards wood ash recycling in Sweden - Can the nutrient cycle be closed?. (2019). STENGER, Anne ; Abildtrup, Jens ; Ouvrard, Benjamin ; Bostedt, Goran.
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  8. Determinants of forest owners attitudes towards wood ash recycling in Sweden - Can the nutrient cycle be closed?. (2019). Abildtrup, Jens ; Ouvrard, Benjamin ; Stenger, Anne ; Bostedt, Goran.
    In: Ecological Economics.
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  9. Is Tajikistan a Potential Market for Genetically Modified Potatoes?. (2018). Teuber, Ramona ; Baranov, Daniil ; Yormirzoev, Mirzobobo.
    In: Economy of region.
    RePEc:ura:ecregj:v:1:y:2018:i:1:p:216-226.

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  10. Russian consumer willingness to pay for genetically modified food. (2018). McCluskey, Jill ; Delmond, Anthony ; Rogova, Maria A ; Yormirzoev, Mirzobobo.
    In: Food Policy.
    RePEc:eee:jfpoli:v:78:y:2018:i:c:p:91-100.

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  11. Collective brands. (2018). Fishman, Arthur ; Yacouel, Nira ; Simhon, Avi ; Finkelstein, Israel .
    In: International Journal of Industrial Organization.
    RePEc:eee:indorg:v:59:y:2018:i:c:p:316-339.

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  12. Aflatoxins and Health Considerations in Consumer Food Choices in Ghana. (2018). Henry, Thompson ; Curtis, Jolly ; Michael, Agyekum.
    In: Journal of Agricultural & Food Industrial Organization.
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  13. A Crisis of Consumers’ Trust in Scientists and Influence on Consumer Attitude. (2018). Deng, H ; Hu, R.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
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  14. Consumer responses to food produced near the Fukushima nuclear plant. (2017). Aruga, Kentaka.
    In: Environmental Economics and Policy Studies.
    RePEc:spr:envpol:v:19:y:2017:i:4:d:10.1007_s10018-016-0169-y.

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  15. Japanese consumer preferences for additive-free wine labeling. (2017). Kono, Hiroichi ; Sawano, Hirotsugu ; Kubota, Satoko.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:5:y:2017:i:1:d:10.1186_s40100-017-0073-1.

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  16. Georgian Consumer Attitudes Towards Genetically Modified Products. (2015). Nugzar, Todua ; Jaba, Phutkaradze ; Teona, Gogitidze .
    In: International Journal of Management and Economics.
    RePEc:vrs:ijomae:v:46:y:2015:i:1:p:120-133:n:5.

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  17. Consumer responses to food products produced near the Fukushima nuclear plant. (2015). Aruga, Kentaka.
    In: MPRA Paper.
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  18. Information Asymmetry in Consumer Perceptions of Quality-Differentiated Food Products. (2015). Palma, Marco ; Collart, Alba ; Chammoun, Christopher J.
    In: Journal of Consumer Affairs.
    RePEc:bla:jconsa:v:49:y:2015:i:3:p:596-612.

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  19. Trans-Pacific Partnership, GMOs, and Japan’s Agricultural Trade. (2015). Zilberman, David ; Schmitz, Andrew ; Zhu, Manhong.
    In: 2015: Trade and Societal Well-Being, December 13-15, 2015, Clearwater Beach, Florida.
    RePEc:ags:iats15:229242.

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  20. Japanese Consumer Preferences toward GM Foods after the Great East Japan Earthquake. (2015). Yamaura, Koichi ; Peterson, Hikaru H ; Ajewole, Kayode .
    In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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  21. An intervention analysis on the Tokyo Grain Exchange non-genetically modified and conventional soybean futures markets. (2014). Aruga, Kentaka.
    In: Cogent Economics & Finance.
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  22. Valuing Information on GM Foods in the presence of Country-of-Origin Labels. (2014). Xie, Jing ; House, Lisa ; Hyeyoung, Kim .
    In: International Journal on Food System Dynamics.
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  23. Consumer welfare and GM food labeling: A simulation using an adjusted Kumaraswamy distribution. (2013). Yue, Chengyan ; Zhao, LI ; Gu, Haiying ; Ahlstrom, David.
    In: Food Policy.
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  24. Comparing Perceptions of Biotechnology in Fresh versus Processed Foods: A Cross-Cultural Study. (2013). House, Lisa ; Kim, Hyeyoung.
    In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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  25. Factors affecting consumers’ purchasing behaviour towards local foods in Greece: the case of the prefecture of Xanthi. (2011). KOUTROULOU, Anna ; Tsourgiannis, Lambros .
    In: Scientific Bulletin - Economic Sciences.
    RePEc:pts:journl:y:2011:i:2:p:34-47.

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  26. Linkages among the non-genetically modified soybean, conventional soybean, and corn futures markets in the Tokyo Grain Exchange. (2011). Aruga, Kentaka.
    In: MPRA Paper.
    RePEc:pra:mprapa:36101.

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  27. An Intervention Analysis on the Tokyo Grain Exchange Non- Genetically Modified and Conventional Soybean Futures Market. (2011). Aruga, Kentaka.
    In: MPRA Paper.
    RePEc:pra:mprapa:36088.

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  28. Market Efficiency in the Non-Genetically Modified Soybean Futures Market. (2011). Aruga, Kentaka.
    In: Journal of Agricultural & Food Industrial Organization.
    RePEc:bpj:bjafio:v:9:y:2011:i:1:n:11.

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  29. Trade, Development, and the Political Economy of Public Standards. (2009). Vandemoortele, Thijs ; Swinnen, Johan ; Johan F. M. Swinnen, ; Johan F. M. Swinnen, ; Johan F. M. Swinnen, .
    In: LICOS Discussion Papers.
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  30. A latent class approach to investigating consumer demand for genetically modified staple food in a developing country: The case of GM bananas in Uganda. (2009). Wesseler, Justus ; Falck Zepeda, José ; Birol, Ekin ; Falck-Zepeda, Jose ; Kikulwe, Enoch .
    In: IFPRI discussion papers.
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  31. Consumer Acceptance of Second-Generation GM Foods: The Case of Biofortified Cassava in the North-east of Brazil. (2009). Gonzalez, Carolina ; Johnson, Nancy ; Qaim, Matin.
    In: Journal of Agricultural Economics.
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  32. Consumer Valuations of Beef Steak Food Safety Enhancement in Canada, Japan, Mexico, and the United States. (2009). Tonsor, Glynn ; Schroeder, Ted ; Pennings, Joost ; Mintert, James ; Joost M. E. Pennings, .
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
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  33. Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants. (2009). Wahl, Thomas ; McCluskey, Jill ; Markosyan, Armenak.
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
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  34. The Impact Of Socio-Demographic Factors And Political Perceptions On Consumer Attitudes Towards Genetically Modified Foods: An Econometric Investigation. (2009). Targoutzidis, Antonis ; Antonopoulou, Lina ; Papadas, Christos .
    In: Agricultural Economics Review.
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  35. What labelling policy for consumer choice? The case of genetically modified food in Canada and Europe. (2008). Gruère, Guillaume ; Carter, Colin ; Farzin, Hossein Y ; Gruere, Guillaume P.
    In: Canadian Journal of Economics/Revue canadienne d'économique.
    RePEc:wly:canjec:v:41:y:2008:i:4:p:1472-1497.

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  36. The Political Economy of Nutrition and Health Standards in Food Markets. (2008). Vandemoortele, Thijs ; Swinnen, Johan.
    In: Review of Agricultural Economics.
    RePEc:oup:revage:v:30:y:2008:i:3:p:460-468..

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  37. Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya. (2008). De Groote, Hugo ; DeGroote, Hugo ; Kimenju, Simon Chege .
    In: Food Policy.
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  38. Consumer willingness to pay for genetically modified food in Kenya. (2008). De Groote, Hugo ; DeGroote, Hugo ; Kimenju, Simon Chege .
    In: Agricultural Economics.
    RePEc:bla:agecon:v:38:y:2008:i:1:p:35-46.

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  39. The Political Economy of Nutrition and Health Standards in Food Markets. (2008). Vandemoortele, Thijs ; Swinnen, Johan.
    In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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  40. Consumer Preferences for Animal Welfare Attributes: Case of Gestation Crates. (2008). Wolf, Christopher ; Widmar, Nicole ; Tonsor, Glynn ; Olynk, Nicole .
    In: 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida.
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  41. Differentiating the consumer benefits from labeling of GM food products. (2007). Wesseler, Justus ; Scatasta, Sara ; Hobbs, Jill.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:37:y:2007:i:2-3:p:237-242.

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  42. The Impact of Environmental and Health Motivations on the Organic Share of Produce Purchases. (2007). Durham, Catherine.
    In: Agricultural and Resource Economics Review.
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  43. Comparing consumers’ preferences and willingness to pay for non-GM oil using a contingent valuation approach. (2006). Hu, Wuyang.
    In: Empirical Economics.
    RePEc:spr:empeco:v:31:y:2006:i:1:p:143-150.

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  44. A Mixture Model of Consumers Intended Purchase Decisions for Genetically Modified Foods. (2006). Grimsrud, Kristine M. ; Mittelhammer, Ron C..
    In: Economics Bulletin.
    RePEc:ebl:ecbull:v:3:y:2006:i:23:p:1-11.

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  45. A Mixture Model of Consumers Intended Purchase Decisions for Genetically Modified Foods. (2006). Mittelhammer, Ron ; Grimsrud, Kristine ; Berrens, Robert.
    In: Economics Bulletin.
    RePEc:ebl:ecbull:eb-06c50003.

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  46. Japanese Consumers’ Perceptions on and Willingness to Pay for Credence Attributes Associated with Canola Oil. (2006). Hu, Wuyang ; Yoshida, Kentaro ; Chen, Kevin.
    In: Journal of Agricultural and Applied Economics.
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  47. WTP and WTA for Non-GM and GM Food: UK Consumers. (2006). Moon, Wanki ; Balasubramanian, Siva K..
    In: 2006 Annual meeting, July 23-26, Long Beach, CA.
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  48. Willingness to Pay for Genetically Modified Oil, Cornflakes, and Salmon: Evidence from a U.S. Telephone Survey. (2005). Kaneko, Naoya ; Chern, Wen S..
    In: Journal of Agricultural and Applied Economics.
    RePEc:ags:joaaec:43504.

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  49. A Meta-Analysis of Genetically Modified Food Valuation Studies. (2005). Lusk, Jayson ; Kurlander, Lauren ; Jamal, Mustafa ; Roucan, Maud ; Taulman, Lesley.
    In: Journal of Agricultural and Resource Economics.
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  50. Who Should Certify the Safety of Genetically Modified Foods?. (2005). Mazzocco, Michael .
    In: International Food and Agribusiness Management Review.
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  51. Comparing Heterogeneous Consumption in US and Japanese Meat and Fish Demand. (2005). Tonsor, Glynn ; Marsh, Thomas.
    In: 2005 Annual meeting, July 24-27, Providence, RI.
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  52. Effects of Information on Consumer Risk Perception and Willingness to Pay for Non-Genetically Modified Corn Oil. (2005). Terawaki, Taku.
    In: 2005 Annual meeting, July 24-27, Providence, RI.
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  53. Consumers Responses to Front vs. Back Package GM Labels in Japan. (2004). Matsumoto, Shigeru.
    In: Journal of Agricultural & Food Industrial Organization.
    RePEc:bpj:bjafio:v:2:y:2004:i:1:n:5.

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  54. IMPLICATIONS OF THE CONSUMER RESPONSE TO EMERGING TECHNOLOGIES AND DISEASES FOR INTERNATIONAL TRADE: THE CASE OF JAPAN. (2004). Wahl, Thomas ; McCluskey, Jill ; Ouchi, Hiromi .
    In: Western Economics Forum.
    RePEc:ags:weecfo:27970.

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  55. Consumer Acceptance of Genetically Modified Food Products in the Developing World. (2003). Wahl, Thomas ; McCluskey, Jill ; Curtis, Kynda.
    In: 2003 Conference (47th), February 12-14, 2003, Fremantle, Australia.
    RePEc:ags:aare03:57858.

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