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Consumer welfare effects of introducing and labeling genetically modified food. (2005). Traill, William ; Lusk, Jayson ; Jaeger, Sara ; Morrow, Bert ; Moore, Melissa ; House, Lisa O. ; Valli, Carlotta.
In: Economics Letters.
RePEc:eee:ecolet:v:88:y:2005:i:3:p:382-388.

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Cited: 40

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  1. “GMO – Doesn’t Have To Go!” – Consumers’ Preferences Towards Genetically Modified Products Labelling and Sale. (2022). Hanley, Nick ; Czajkowski, Mikoaj ; Zagorska, Katarzyna.
    In: Working Papers.
    RePEc:war:wpaper:2022-07.

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  2. Genetically modified crops’ environmental impact and trust in eco-labels. (2020). Kim, Younjun ; Yoon, Sang Won ; Kwak, Lynn E.
    In: Australasian marketing journal.
    RePEc:eee:aumajo:v:28:y:2020:i:4:p:361-373.

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  3. Consumers Valuation of Geographical Indication‐Labeled Food: The Case of Hom Mali Rice in Bangkok*. (2020). Nayga, Rodolfo ; Napasintuwong, Orachos ; Pavasopon, Noppawong ; Lee, Ji Yong.
    In: Asian Economic Journal.
    RePEc:bla:asiaec:v:34:y:2020:i:1:p:79-96.

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  4. A Tax Coming from the IPCC Carbon Prices Cannot Change Consumption: Evidence from an Experiment. (2019). marette, stéphan ; Yokessa, Maimouna.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:18:p:4834-:d:264115.

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  5. A field experiment on consumer willingness to accept milk that may have come from cloned cows. (2018). Britwum, Kofi ; Bernard, John C.
    In: Food Policy.
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  6. Consumers’ Valuation of Rice‐Grade Labeling. (2018). Nayga, Rodolfo ; Han, Doo Bong ; Yong, JI ; Choi, Young Woon .
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
    RePEc:bla:canjag:v:66:y:2018:i:3:p:511-531.

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  7. Distance Decay in the Willingness to Pay for Wine: Disentangling Local and Organic Attributes. (2017). marette, stéphan ; CHAKIR, RAJA ; Ay, Jean-Sauveur.
    In: Environmental & Resource Economics.
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  8. Quality, market mechanisms and regulation in the food chain. (2017). Marette, Stephan.
    In: Bio-based and Applied Economics Journal.
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  9. Consumer’s Acceptance towards Genetically Modified Crops and Growth of the Economy: A Theoretical Approach. (2016). Chatterjee, Amrita ; Ghose, Arpita.
    In: Working Papers.
    RePEc:mad:wpaper:2016-137.

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  10. Measuring rural consumers’ willingness to pay for quality labels using experimental auctions: the case of aflatoxin-free maize in Kenya. (2016). Tiongco, Marites ; narrod, clare ; Gitonga, Zachary M ; Kimenju, Simon C.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:47:y:2016:i:1:p:33-45.

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  11. Relative willingness to pay and surplus comparison mechanism in experimental auctions. (2015). Pierre, COMBRIS ; Eric, GIRAUD HERAUD ; Alexandra, SEABRA PINTO .
    In: Cahiers du GREThA.
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  12. Is Food and Drug Administration policy governing artisan cheese consistent with consumers’ preferences?. (2015). Waldman, Kurt B ; Kerr, John M.
    In: Food Policy.
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  13. Relative willingness to pay and surplus comparison mechanism. (2015). Pinto, Alexandra Seabra ; Combris, Pierre ; Giraud-Heraud, Eric.
    In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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  14. The signaling effect of mandatory labels on genetically engineered food. (2014). Lusk, Jayson ; Costanigro, Marco.
    In: Food Policy.
    RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:259-267.

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  15. Economic benefits from promoting linseed in the diet of dairy cows for reducing methane emissions and improving milk quality. (2014). marette, stéphan ; Millet, Guy.
    In: Food Policy.
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  16. The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data. (2014). Rousu, Matthew ; marette, stéphan ; Lusk, Jayson ; Thrasher, James F..
    In: Journal of Economic Behavior & Organization.
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  17. Does living close to a vineyard increase the willingness-to-pay for organic and local wine?. (2014). marette, stéphan ; CHAKIR, RAJA ; Ay, Jean-Sauveur.
    In: Working Papers.
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  18. Does living close to a vineyard increase the willingness-to-pay for organic and local wine?. (2014). marette, stéphan ; CHAKIR, RAJA ; Ay, Jean-Sauveur.
    In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
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  19. Are Consumers Concerned about Palm Oil? Evidence from a Lab Experiment. (2013). marette, stéphan ; Disdier, Anne-Célia ; Millet, Author-Name Guy .
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  20. Are consumers concerned about palm oil? Evidence from a lab experiment. (2013). marette, stéphan ; Disdier, Anne-Célia ; Millet, Guy.
    In: Food Policy.
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  21. Consumer welfare and GM food labeling: A simulation using an adjusted Kumaraswamy distribution. (2013). Yue, Chengyan ; Zhao, LI ; Gu, Haiying ; Ahlstrom, David.
    In: Food Policy.
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  22. Effects of Cost and Campaign Advertising on Support for California’s Proposition 37. (2013). McFadden, Brandon ; Lusk, Jayson.
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  23. Taxes, minimum-quality standards and/or product labeling to improve environmental quality and welfare: Experiments can provide answers. (2012). marette, stéphan ; Disdier, Anne-Célia.
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  24. Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment. (2012). marette, stéphan ; Messan, Antoine ; Millet, Guy.
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  25. How do consumers in developed countries value the environment and workers’ social rights in developing countries?. (2012). marette, stéphan ; Disdier, Anne-Célia.
    In: Food Policy.
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  26. Public and Private Preferences for Animal Cloning Policies. (2012). Lusk, Jayson ; Brooks, Kathleen R..
    In: Journal of Agricultural and Resource Economics.
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  27. The Combination of lab and field experiments for benefit-cost analysis. (2011). Roosen, Jutta ; marette, stéphan ; Blanchemanche, Sandrine.
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  28. On mandatory labeling of animal welfare attributes. (2011). Wolf, Christopher ; Tonsor, Glynn.
    In: Food Policy.
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  29. The Combination of Lab and Field Experiments for Benefit-Cost Analysis. (2011). Roosen, Jutta ; marette, stéphan ; Blanchemanche, Sandrine.
    In: Journal of Benefit-Cost Analysis.
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  30. Genetically modified foods in vertically differentiated and vertically oligopolistic markets. (2011). Karantininis, Kostas ; Hajderllari, Eliona .
    In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
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  31. Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand. (2010). Roosen, Jutta ; marette, stéphan ; Lusk, Jayson.
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  32. How do consumers in developed countries value the environment and workers social rights in developing countries?. (2010). marette, stéphan ; Disdier, Anne-Célia.
    In: CEPREMAP Working Papers (Docweb).
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  33. Welfare Effects of Food Miles Labels. (2010). Nayga, Rodolfo ; Canavari, Maurizio ; Vassilopoulos, Achilleas ; Caputo, Vincenzina ; Mater, Alma .
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  34. Consumers’ WTA for GM rice cookie: an experiment study in China. (2009). Liu, Pengcheng.
    In: 2009 Conference, August 16-22, 2009, Beijing, China.
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  35. Competition with Mandatory Labeling of Genetically Modified Products. (2008). Toolsema, Linda A..
    In: Journal of Institutional and Theoretical Economics (JITE).
    RePEc:mhr:jinste:urn:sici:0932-4569(200809)164:3_429:cwmlog_2.0.tx_2-a.

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  36. Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy. (2008). Traill, William ; Costa-Font, Montserrat ; Gil, Jose M..
    In: Food Policy.
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  37. Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food. (2008). Lusk, Jayson ; Rozan, Anne.
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:42460.

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  38. Do rBST-Free and Organic Milk Stigmatize Conventionally Produced Milk?. (2008). Messer, Kent ; Kaiser, Harry ; Kanter, Christopher .
    In: 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida.
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  39. Market Segmentation Analysis of Preferences for GM Derived Animal Foods in the UK. (2006). KONTOLEON, ANDREAS ; Yabe, Mitsuyasu.
    In: Journal of Agricultural & Food Industrial Organization.
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  40. Valuing Conflicting Public Information About a New Technology: The Case of Irradiated Foods. (2006). Shogren, Jason ; Rousu, Matthew.
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:8623.

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References

References cited by this document

  1. Giannakas, G. ; Fulton, M. Consumption effects of genetic modification: what if consumers are right?. 2002 Agricultural Economics. 27 97-109

  2. Lusk, J.L. ; House, L.O. ; Valli, C. ; Jaeger, S.R. ; Moore, M. ; Morrow, B. ; Traill, W.B. Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in United States, England, and France. 2004 European Review of Agricultural Economics. 31 179-204

  3. Lusk, J.L. ; Jamal, M. ; Kurlander, L. ; Roucan, M. ; Taulman, L. A meta analysis of genetically modified food valuation studies. 2005 Journal of Agricultural and Resource Economics. 30 28-44

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  7. Shogren, J.F. ; Shin, S.Y. ; Hayes, D.J. ; Kliebenstein, J.B. Resolving differences in willingness to pay and willingness to accept. 1994 American Economic Review. 84 255-270

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  41. SOME ECONOMIC IMPLICATIONS OF PUBLIC LABELING. (2003). marette, stéphan ; Crespi, John.
    In: Journal of Food Distribution Research.
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  42. PUBLIC REGULATION AS A SUBSTITUTE FOR TRUST IN QUALITY FOOD MARKETS. WHAT IF THE TRUST SUBSTITUTE CANNOT BE FULLY TRUSTED?. (2003). Anania, Giovanni ; Nistico, Rosanna .
    In: 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa.
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  43. AGRICULTURAL BIOTECHNOLOGY AND ORGANIC AGRICULTURE: NATIONAL ORGANIC STANDARDS, LABELING AND SECOND-GENERATION OF GM PRODUCTS. (2003). Giannakas, Konstantinos ; Yiannaka, Amalia.
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  44. WHO PAYS THE COSTS OF NON-GMO SEGREGATION AND IDENTITY PRESERVATION, AND WHO IS TO BLAME?. (2003). Desquilbet, Marion ; Bullock, David.
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
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  45. Assessing and Attributing the Benefits from Varietal Improvement Research: Evidence from Embrapa, Brazil. (2003). Pardey, Philip ; Alston, Julian ; Vosti, Stephen ; Magalhes, Eduardo ; Chan-Kang, Connie .
    In: Centre for International Economic Studies Working Papers.
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  46. Trade in genetically modified food. (2002). Robinson, Sherman ; Nielsen, Chantal Pohl ; Thierfelder, Karen.
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  47. Who pays the costs of non-GMO segregation and identity preservation?. (2002). Desquilbet, Marion ; Bullock, David.
    In: 2002 International Congress, August 28-31, 2002, Zaragoza, Spain.
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  48. Who pays the costs of non-GMO segregation and identity preservation ?. (2001). . University of Minnesota,iatrc. International Agr, ; Bullock, D S ; Desquilbet, Marion.
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  49. The economics of intellectual property rights under imperfect enforcement: developing countries, biotechnology, and the TRIPs agreement. (2001). Giannakas, Konstantinos.
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  50. Biotech--Who Wins? Economic Benefits and Costs of Biotechnology Innovations in Agriculture. (2001). Moschini, GianCarlo.
    In: Estey Centre Journal of International Law and Trade Policy.
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