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Consumer vs. citizen willingness to pay for restaurant food safety. (2014). Alfnes, Frode ; Sharma, Amit ; Alphonce, Roselyne .
In: Food Policy.
RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:160-166.

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  1. Consumer’s Awareness and Willingness to Pay for Aflatoxin-Free Sunflower Oil from Four Selected Regions in Tanzania. (2023). Alphonce, Roselyne ; Muhenga, Ashura Sadick.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:16:p:12309-:d:1215841.

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  2. Promoting global well-being through fairtrade food: the role of international exposure. (2022). Yawson, David Eshun ; Yamoah, Fred A.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:335088.

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  3. The Impact of Consumer Schwartz Values and Regulatory Focus on the Willingness to Pay a Price Premium for Domestic Food Products: Gender Differences. (2021). Brya, Pawe.
    In: Energies.
    RePEc:gam:jeners:v:14:y:2021:i:19:p:6198-:d:645489.

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  4. Relative valuation of food and non?food risks with a comparison to actuarial values: A best–worst approach. (2021). Bergtold, Jason ; Schroeder, Ted C ; Dennis, Elliott ; Ajewole, Kayode.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:52:y:2021:i:6:p:927-943.

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  5. Willingness to Pay versus Willingness to Vote: Consumer and Voter Avoidance of Genetically Modified Foods. (2020). Waterfield, Gina ; Zilberman, David ; Kaplan, Scott.
    In: American Journal of Agricultural Economics.
    RePEc:wly:ajagec:v:102:y:2020:i:2:p:505-524.

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  6. How Does Consumers’ Care for Origin Shape Their Behavioural Gap for Environmentally Friendly Products?. (2020). Trentinaglia De Daverio, Maria Teresa ; Peri, Massimo ; Mancuso, Teresina ; Baldi, Lucia.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2020:i:1:p:190-:d:469186.

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  7. Mapping the Recreational Value of Coppices’ Management Systems in Tuscany. (2020). Fagarazzi, Claudio ; Fratini, Roberto ; Riccioli, Francesco ; Tattoni, Clara ; Diaz, Salomon Espinosa ; Rocchini, Duccio ; Romano, Severino ; Viccaro, Mauro ; Cozzi, Mario.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:19:p:8039-:d:421542.

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  8. Indicators of sustainable forest management to evaluate the socio-economic functions of coppice in Tuscany, Italy. (2020). Brunialti, G ; Calderisi, M ; Fagarazzi, C ; Marone, E ; Fratini, R ; Riccioli, F.
    In: Socio-Economic Planning Sciences.
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  9. I Will Give You My Vote but Not My Money: Preferences for Public versus Private Action in Addressing Social Issues. (2019). Tonsor, Glynn ; Lusk, Jayson ; Norwood, Franklin Bailey.
    In: Applied Economic Perspectives and Policy.
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  10. Participatory Value Evaluation: a novel method to evaluate future urban mobility investments. (2019). Koster, Paul ; Dekker, Thijs ; Mouter, Niek.
    In: Tinbergen Institute Discussion Papers.
    RePEc:tin:wpaper:20190046.

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  11. Do individuals have different preferences as consumer and citizen? The trade-off between travel time and safety. (2017). Mouter, Niek ; van Wee, Bert ; van Cranenburgh, Sander.
    In: Transportation Research Part A: Policy and Practice.
    RePEc:eee:transa:v:106:y:2017:i:c:p:333-349.

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  12. Food safety recall effects across meat products and regions. (2017). Tonsor, Glynn ; Shang, Xia .
    In: Food Policy.
    RePEc:eee:jfpoli:v:69:y:2017:i:c:p:145-153.

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  13. Small is beautiful: firm size, prevention and food safety. (2016). Rouviere, Elodie.
    In: Food Policy.
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  14. Consumer and citizen roles and motives in the valuation of agricultural genetic resources in Finland. (2015). Tienhaara, Annika ; Pouta, Eija ; Ahtiainen, Heini.
    In: Ecological Economics.
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