Mad Hatter Salad
I tend to be a cook that throws extras into dishes. When, I saw this delightful dish, Mad Hatter Salad, I could not resist. It is fun to have a bit of the mad hatter in each of us. I gather the idea is to be creative and add what you want to the salad and I did. Mad Hatter Salad (adapted from All Recipes Ingredients 1 (16 ounce) package cabbage, shredded 1 cup carrots, shredded 8 green onions, chopped 1/2 red bell pepper, sliced thin 2 tablespoons olive oil 1 package frozen broccoli florets 1 cup pine nuts 1/4 cup slivered almonds 1/2 cup unsalted sunflower seeds 1/2 cup dried cranberries 1/2 cup white sugar 1/4 cup apple cider vinegar 1/2 cup vegetable oil 1 teaspoon soy sauce Directions In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside. In a large skillet over medium heat, cook the green onions, carrots and broccoli for 5 minutes. Add r...