Five Spice Sweet Potatoes
This is a simple dish and great for a last minute side. Take a few cooked sweet potatoes and mash with some Chinese five spice and a smidge of honey. Instant satisfaction. If you bake the potatoes in the morning and put them in the refrigerator, there will be little prep work, when you are ready to cook this yummy dish. Five Spice Sweet Potatoes Ingredients: 2 large sweet potatoes 1 teaspoon Chinese Five Spice 1 tablespoon honey or maple syrup Method: Bake sweet potatoes in a 400 degree oven for 1 hour. Remove sweet potato from the skin and mash it with the seasoning and honey. Place in a casserole and bake for 20 minutes. Top with margarine of butter if you like. Top with shredded coconut, if you want to add a new flavor. Eat and enjoy. See Ya at the Gumbo Treasure Box Tuesday ...