Even with five celebrants, it was a just a simple lunch. A mix of old favorites, a new recipe from a magazine and some out of the blue ideas made this year's Mother's Day luncheon. Linguine with baked chicken with creamy mushroom sauce from Yummy magazine's May 2008 issue. Old favorite Valenciana. Fried bangus in tausi sauce. The usual vegetable side dish, chop suey. Melt's in your mouth, pata adobado. Grilled liempo. Cupcakes galore