These backribs they say are the best in Iloilo City, so finally one day during our so-called "Thank God EATS Friday" aka "lamon" session we decided to check out where these ribs come from. Snaking our way through Jaro , we found Toninos Ristorante set amidst a family garden inside Locsion Subdivision. The restaurant boasts of a very homey ambiance that guests would "feel at home" (both literal and figurative) when they enter. Who wouldn't be when the house of the restaurant owners are just beside their al fresco restaurant. If my estimate is right, Toninos Ristorante can seat around 30 persons on full capacity or maybe even more when its made SRO. They made sure guests would feel comfortable at the same time not intimidated as Ilonggos sometimes would tend to be upon seeing the interiors (al fresco in this case). Toninos sells itself as an Italian Restaurant with a touch of Western Cuisine and Pinoy food. So you'll find pasta and pizza ...