This is Iloilo . Beyond the Dinagyang festival; past it’s history, culture and heritage; apart from the melodious accent of warm and friendly people, Iloilo is, and will always be, associated with food and none is more popular than La Paz batchoy. This is La Paz batchoy . Noodles with pork, liver, innards topped with chicharon and served in pork broth boiled with onions, seasoned with guinamos and made even tastier with soy sauce and ground pepper. Originated and named after one of Iloilo City’s districts just like Pancit Molo. This is Pancit Molo . A “noodle-less” pancit dish from Molo district with Chinese influence in it’s wonton like Molo balls made with ground pork, chicken, shrimps and vegetables seasoned and wrapped in Molo wrapper served in chicken broth with chicken strips. Want more chicken? Then it’s time for chicken inasal. This is chicken inasal . Now made accessible nationwide by an aptly named fastfood chain, Mang Inasal, Iloilo’s export fastfood chain. This Ilonggo adap...