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Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa. (2007). Bulut, Harun ; Lawrence, John D..
In: 2007 Conference, April 16-17, 2007, Chicago, Illinois.
RePEc:ags:nccsci:37576.

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  1. Are food supply chains in Africa geared for origin based foods: Evidence from Southern Africa. (2013). Kirsten, Johann ; van der Merwe, Melissa .
    In: 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia.
    RePEc:ags:aaae13:161477.

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  2. Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain. (2012). Canavari, Maurizio ; Boecker, Andreas ; Asioli, Daniele .
    In: International Journal on Food System Dynamics.
    RePEc:ags:ijofsd:121954.

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  3. Economics of Traceability for Mitigation of Food Recall Costs. (2012). Resende Filho, Moisés ; Buhr, Brian L. ; Resende Filho, Moises de Andrade, ; Resende Filho, Moises de Andrade, .
    In: 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil.
    RePEc:ags:iaae12:126193.

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References

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