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The Economics of Traceability for Multi-Ingredient Products: A Network Approach. (2005). Monjardino de Souza Monteiro, Diogo ; Caswell, Julie ; Souza-Monteiro, Diogo M..
In: 2005 Annual meeting, July 24-27, Providence, RI.
RePEc:ags:aaea05:19143.

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Cited: 7

Citations received by this document

Cites: 25

References cited by this document

Cocites: 50

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Coauthors: 0

Authors who have wrote about the same topic

Citations

Citations received by this document

  1. Tracking, tracing, and business process interests in food commodities: A multi-level decision complexity. (2009). Fritz, Melanie ; Schiefer, Gerhard.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:117:y:2009:i:2:p:317-329.

    Full description at Econpapers || Download paper

  2. Coordination for traceability in the food chain. A critical appraisal of European regulation. (2008). Charlier, Christophe.
    In: European Journal of Law and Economics.
    RePEc:kap:ejlwec:v:25:y:2008:i:1:p:1-15.

    Full description at Econpapers || Download paper

  3. Meat Slaughter and Processing Plants Traceability Levels: Evidence from Iowa. (2008). Bulut, Harun ; Lawrence, John D..
    In: Staff General Research Papers Archive.
    RePEc:isu:genres:12928.

    Full description at Econpapers || Download paper

  4. Meat Slaughter and Processing Plants’ Traceability Levels: Evidence From Iowa. (2008). Bulut, Harun ; Lawrence, John D.
    In: Working Papers.
    RePEc:ags:genres:6135.

    Full description at Econpapers || Download paper

  5. Intra and Inter organisational determinants of electronic-based traceability adoption: evidences from the French agri-food industry. (2008). Orozco, Luis ; Galliano, Danielle.
    In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
    RePEc:ags:eaae08:43952.

    Full description at Econpapers || Download paper

  6. Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa. (2007). Bulut, Harun ; Lawrence, John D..
    In: 2007 Conference, April 16-17, 2007, Chicago, Illinois.
    RePEc:ags:nccsci:37576.

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  7. Traceability, Trust and Coordination in a Food Chain. (2006). Charlier, Christophe ; Valceschini, Egizio.
    In: 99th Seminar, February 8-10, 2006, Bonn, Germany.
    RePEc:ags:eaae99:7718.

    Full description at Econpapers || Download paper

References

References cited by this document

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Cocites

Documents in RePEc which have cited the same bibliography

  1. Traceability and reputation in supply chains. (2016). Saak, Alexander.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:177:y:2016:i:c:p:149-162.

    Full description at Econpapers || Download paper

  2. Enhancing Food Safety, Product Quality, and Value-Added in Food Supply Chains Using Whole-Chain Traceability. (2016). Holcomb, Rodney ; Adam, Brian ; Crandall, Philip ; Buser, Michael ; Thomas, Johnson ; Knipe, Dar ; Oabryan, Corliss A ; Mayfield, Blayne ; Ricke, Steven C.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:240706.

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  3. Product contamination in a multi-stage food supply chain. (2015). Chebolu-Subramanian, Vijaya ; Gaukler, Gary M..
    In: European Journal of Operational Research.
    RePEc:eee:ejores:v:244:y:2015:i:1:p:164-175.

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  4. Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork. (2015). Hu, Wuyang ; Wang, Shuxian ; Wu, Linhai ; Zhu, Dian.
    In: China Economic Review.
    RePEc:eee:chieco:v:35:y:2015:i:c:p:121-136.

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  5. Voluntary traceability standards: which is the role of economic incentives?. (2015). Stranieri, S ; Cavaliere, A ; Banterle, A.
    In: 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria.
    RePEc:ags:iefi15:206213.

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  6. Voluntary traceability standards: which is the role of risk?. (2015). Banterle, Alessandro ; Stranieri, Stefanella.
    In: 2015 Conference, August 9-14, 2015, Milan, Italy.
    RePEc:ags:iaae15:212058.

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  7. The technological evolution of food traceability systems and their impact on firm sustainable performance: A RBV approach. (2014). Martinez, Marian Garcia ; Brofman Epelbaum, Freddy Moises, .
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:150:y:2014:i:c:p:215-224.

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  8. When are Private Standards more Stringent than Public Standards?. (2013). Vandemoortele, Thijs ; Deconinck, Koen.
    In: LICOS Discussion Papers.
    RePEc:lic:licosd:33313.

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  9. New technologies and firm organization : the case of electronic traceability systems in French agribusiness. (2013). Orozco, Luis ; Galliano, Danielle.
    In: Post-Print.
    RePEc:hal:journl:halshs-00846618.

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  10. A Mechanism Design of Dispute Resolution Systems in a Regional-Free Trade Agreement. (2013). Miljkovic, Dragan ; Gomez, Miguel ; Miguel, Gomez .
    In: Journal of Agricultural & Food Industrial Organization.
    RePEc:bpj:bjafio:v:11:y:2013:i:1:p:16:n:8.

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  11. The Value of Genetic Information in a Whole-Chain Traceability System for Beef. (2013). Ge, Candi ; Adam, Brian ; Seyoum, Bruk Tefera .
    In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
    RePEc:ags:aaea13:150458.

    Full description at Econpapers || Download paper

  12. Traceability and Reputation in Supply Chains. (2013). Saak, Alexander.
    In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
    RePEc:ags:aaea13:149988.

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  13. Les systèmes de traçabilité dans la filière viti-vinicole : quelle opportunité pour les coopératives?. (2012). Fallery, Bernard ; Baillette, Pamela ; Rahali, Naoual .
    In: Post-Print.
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  14. Willingness to pay for traceable pork: evidence from Beijing, China. (2012). Song, Shunfeng ; Wang, Zhigang ; Zheng, Shi ; Xu, Pei.
    In: China Agricultural Economic Review.
    RePEc:eme:caerpp:v:4:y:2012:i:2:p:200-215.

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  15. International cattle ID and traceability: Competitive implications for the US. (2012). Tonsor, Glynn ; Schroeder, Ted.
    In: Food Policy.
    RePEc:eee:jfpoli:v:37:y:2012:i:1:p:31-40.

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  16. Investments in tracking and tracing systems in the food industry: A PLS analysis. (2012). Hollmann-Hespos, Thorsten ; Heyder, Matthias ; Theuvsen, Ludwig.
    In: Food Policy.
    RePEc:eee:jfpoli:v:37:y:2012:i:1:p:102-113.

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  17. Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain. (2012). Canavari, Maurizio ; Boecker, Andreas ; Asioli, Daniele.
    In: International Journal on Food System Dynamics.
    RePEc:ags:ijofsd:121954.

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  18. A Methodological Framework to Design and Assess Food Traceability Systems. (2012). Bendaoud, Mhamed ; Lecomte, Catherine ; Yannou, Bernard.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:120861.

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  19. Economics of Traceability for Mitigation of Food Recall Costs. (2012). Resende Filho, Moisés ; Resende Filho, Moises de Andrade, ; Buhr, Brian L..
    In: 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil.
    RePEc:ags:iaae12:126193.

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  20. Collective reputation, social norms, and participation:. (2011). Saak, Alexander.
    In: IFPRI discussion papers.
    RePEc:fpr:ifprid:1107.

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  21. The Economics of Voluntary Traceability in Multi-Ingredient Food Chains. (2010). Monjardino de Souza Monteiro, Diogo ; Caswell, Julie ; Souza-Monteiro, Diogo M..
    In: Agribusiness.
    RePEc:wly:agribz:v:26:y:2010:i:1:p:122-142.

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  22. Local food systems: concepts, impacts, and issues. (2010). Smith, Travis ; Ralston, Katherine ; Martinez, Steve ; Low, Sarah ; Lohr, Luanne ; DaPra, Michelle ; Hand, Michael ; Pollack, Susan ; Newman, Constance ; Vogel, Stephen ; Clarke, Shellye .
    In: MPRA Paper.
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  23. Cow-Calf Producer Perceptions Regarding Individual Animal Traceability. (2010). Tonsor, Glynn ; Schulz, Lee.
    In: Staff General Research Papers Archive.
    RePEc:isu:genres:35142.

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  24. Cow-Calf Producer Preferences for Voluntary Traceability Systems. (2010). Tonsor, Glynn ; Schulz, Lee.
    In: Staff General Research Papers Archive.
    RePEc:isu:genres:35141.

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  25. Local Food Systems: Concepts, Impacts, and Issues. (2010). Smith, Travis ; Ralston, Katherine ; Martinez, Steve ; Low, Sarah ; Lohr, Luanne ; DaPra, Michelle ; Hand, Michael S. ; Pollack, Susan ; Vogel, Stephen ; Newman, Constance ; Clark, Shellye .
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  26. Tracking, tracing, and business process interests in food commodities: A multi-level decision complexity. (2009). Fritz, Melanie ; Schiefer, Gerhard.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:117:y:2009:i:2:p:317-329.

    Full description at Econpapers || Download paper

  27. Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry. (2009). Monjardino de Souza Monteiro, Diogo ; Caswell, Julie ; Souza Monteiro, Diogo M., .
    In: Food Policy.
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  28. Does traceability play a role in retailer’s strategies for private labels?. (2009). Monjardino de Souza Monteiro, Diogo ; Banterle, Alessandro ; Stranieri, Stefanella ; Souza Monteiro, Diogo M, .
    In: 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland.
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  29. Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks. (2008). Banterle, Alessandro ; Stranieri, Stefanella.
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  30. Costs and risks of conforming to EU traceability requirements: the case of hard red spring wheat. (2008). Wilson, William ; Henry, Xavier ; Dahl, Bruce L..
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  31. Coordination for traceability in the food chain. A critical appraisal of European regulation. (2008). Charlier, Christophe.
    In: European Journal of Law and Economics.
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  32. The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics. (2008). Banterle, Alessandro ; Stranieri, Stefanella.
    In: Food Policy.
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  33. Information Asymmetry and Traceability Incentives for Food Safety. (2008). Resende Filho, Moisés ; MOISeS DE ANDRADE RESENDE FILHO, .
    In: Anais do XXXVI Encontro Nacional de Economia [Proceedings of the 36th Brazilian Economics Meeting].
    RePEc:anp:en2008:200807111109520.

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  34. The Effects of Avian Influenza News on Consumer Purchasing Behavior: A Case Study of Italian Consumers Retail Purchases. (2008). Zhen, Chen ; Leibtag, Ephraim ; Beach, Robert ; Kuchler, Fred.
    In: Economic Research Report.
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  35. Optimal choice of Voluntary traceability as a food risk management tool. (2008). Monjardino de Souza Monteiro, Diogo ; Caswell, Julie ; Souza Monteiro, D. M., .
    In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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    Full description at Econpapers || Download paper

  36. Intra and Inter organisational determinants of electronic-based traceability adoption: evidences from the French agri-food industry. (2008). Orozco, Luis ; Galliano, Danielle.
    In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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    Full description at Econpapers || Download paper

  37. Traceability, Moral Hazard, and Food Safety. (2008). Amanor-Boadu, Vincent ; Roberts, T. ; Starbird, S. A..
    In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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    Full description at Econpapers || Download paper

  38. Economics of traceability for mitigation of food recall costs. (2007). Resende Filho, Moisés ; Buhr, Brian.
    In: MPRA Paper.
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    Full description at Econpapers || Download paper

  39. A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability. (2007). Umberger, Wendy ; Loureiro, Maria.
    In: Food Policy.
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  40. KOSTEN-NUTZEN-ANALYSE FUR QUALITATSSICHERUNGS UND RUCKVERFOLGBARKEITSSYSTEME IN WERTSCHOPFUNGSKETTEN TIERISCHER PRODUKTE (German). (2007). Doluschitz, Reiner ; Roth, Michael.
    In: 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007.
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  41. A Principal-Agent Model for Investigating Traceability Systems Incentives on Food Safety. (2007). Resende Filho, Moisés.
    In: 105th Seminar, March 8-10, 2007, Bologna, Italy.
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  42. Rückverfolgbarkeit von Lebensmitteln: Eine empirische Analyse kettenübergreifender Informationssysteme. (2006). Gampl, Birgit .
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  43. Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry. (2006). Maloni, Michael ; Brown, Michael.
    In: Journal of Business Ethics.
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  44. Traceability, Trust and Coordination in a Food Chain. (2006). Charlier, Christophe ; Valceschini, Egizio.
    In: 99th Seminar, February 8-10, 2006, Bonn, Germany.
    RePEc:ags:eaae99:7718.

    Full description at Econpapers || Download paper

  45. Firms strategies and voluntary traceability: an empirical analysis in Italian food chains. (2006). Banterle, Alessandro ; Stranieri, Stefanella.
    In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece.
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  46. Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry. (2006). Monjardino de Souza Monteiro, Diogo ; Caswell, Julie ; Monteiro, Diogo M. Souza, .
    In: 2006 Annual meeting, July 23-26, Long Beach, CA.
    RePEc:ags:aaea06:21132.

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  47. Traceability, Liability and Incentives for Food Safety and Quality. (2006). Sumner, Daniel ; Pouliot, Sebastien.
    In: 2006 Annual meeting, July 23-26, Long Beach, CA.
    RePEc:ags:aaea06:21121.

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  48. The Economics of Traceability for Multi-Ingredient Products: A Network Approach. (2005). Monjardino de Souza Monteiro, Diogo ; Caswell, Julie ; Souza-Monteiro, Diogo M..
    In: 2005 Annual meeting, July 24-27, Providence, RI.
    RePEc:ags:aaea05:19143.

    Full description at Econpapers || Download paper

  49. FIRMS, INCENTIVES, AND THE SUPPLY OF FOOD SAFETY: A FORMAL MODEL OF GOVERNMENT ENFORCEMENT. (2004). Brewster, Nesve ; Goldsmith, Peter ; Turan, Nesve Alexandra ; Gow, Hamish.
    In: 2004 Annual meeting, August 1-4, Denver, CO.
    RePEc:ags:aaea04:20343.

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  50. A CHOICE EXPERIMENT MODEL FOR BEEF ATTRIBUTES: WHAT CONSUMER PREFERENCES TELL US. (2004). Umberger, Wendy ; Loureiro, Maria.
    In: 2004 Annual meeting, August 1-4, Denver, CO.
    RePEc:ags:aaea04:19931.

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