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Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry. (2006). Monjardino de Souza Monteiro, Diogo ; Caswell, Julie ; Monteiro, Diogo M. Souza, .
In: 2006 Annual meeting, July 23-26, Long Beach, CA.
RePEc:ags:aaea06:21132.

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  1. Meat Slaughter and Processing Plants Traceability Levels: Evidence from Iowa. (2008). Bulut, Harun ; Lawrence, John D..
    In: Staff General Research Papers Archive.
    RePEc:isu:genres:12928.

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  2. Meat Slaughter and Processing Plants’ Traceability Levels: Evidence From Iowa. (2008). Bulut, Harun ; Lawrence, John D.
    In: Working Papers.
    RePEc:ags:genres:6135.

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  3. Economic Evaluation of Food Traceability Systems through Reference Models. (2008). Martinez, Marian Garcia ; Brofman, Freddy ; Souza, Diogo M.
    In: 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria.
    RePEc:ags:eaa110:49772.

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  4. Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa. (2007). Bulut, Harun ; Lawrence, John D..
    In: 2007 Conference, April 16-17, 2007, Chicago, Illinois.
    RePEc:ags:nccsci:37576.

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References

References cited by this document

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  6. European Parliament and Council. 2000. Regulation (EC) No 1760/2000, Establishing a System for the Identification and Registration of Bovine Animals and Regarding the Labeling of Beef and Beef Products and Repealing Council Regulation (EC) No 820/9 7. Official Journal of the European Communities, L 204:1-10.
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  8. Giraud-Héraud, E. Hammoudi, H., and Soler, L-G. 2005. Retailer-led Regulation of Food Safety: Back to Spot Markets? Paper presented at the ~ Conference of the EAAE, Copenhagen, Denmark.

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  17. Pinto, A. and Fragata, A. 2005. 0 EurepGAP numa organizaçäo de Produtores: Custos e BenefIcios. Seminário FrutaConfiança. Peral, Portugal. SAS. Documentation: FAQ # 960. Available at httD:/isuDpoltsas.comlfaQ, consulted in 5/15/06.
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  18. Silva, J.M., Barba, N. G., Barros, M. T., and Tones-Paulo, A. 2005.Rocha the pear from Portugal. Proceedings IXth IS on Pear. Edited by K.I. Theron. Acta Hort. 671, ISHS.
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  20. Sodano, V. and Verneau, F. 2003. Traceability and Food Safety: Public Choice and Private Incentives. Working Paper 5/2003. Centro per la Formazione in Economia e Politica dello Svilluppo Rurale, Dipartimento, Di Economia e Politica Agraria, Universitádegli Studi di Napoli Federico II.
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  11. The Impact of Food Price Shock on Heterogenous Credit Constrained Firms. (2008). Kancs, d'Artis ; Ciaian, Pavel.
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  12. Millions of acres for dedicated energy crops: farms, ranches, or plantations?. (2008). Epplin, Francis.
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  24. Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry. (2006). Monjardino de Souza Monteiro, Diogo ; Caswell, Julie ; Monteiro, Diogo M. Souza, .
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