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Estimating The Cost Of Food Safety Regulations To The New Zealand Seafood Industry. (2005). Scrimgeour, Francis ; Dake, Chris ; Maurer, Oswin ; Cao, Kay .
In: Australasian Agribusiness Review.
RePEc:ags:auagre:126403.

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  1. The Impact of Regulatory Growth on Operating Costs. (2020). Richards, Tyler ; Fullenbaum, Richard.
    In: Working Papers.
    RePEc:ajw:wpaper:10308.

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  1. Antle, J.M. (2000). No such thing as a free safe lunch: the cost of food safety regulation in the meat industry. American Journal of Agricultural Economics, 82(2), 310-322.

  2. Cao, K., Scrimgeour, F., Dake, C., and Maurer, O. (2002). The cost of food safety regulation: an analysis of the effects on variable cost of production of the New Zealand red meat industry. Paper presented at the NZARES Conference, Blenheim, New Zealand.
    Paper not yet in RePEc: Add citation now
  3. Coelli, T.J., Prasada Rao, D.S., and Battese, G.E. (1998), An Introduction to Efficiency and Productivity Analysis. Boston: Kluwer Academic Publishers.
    Paper not yet in RePEc: Add citation now
  4. Colatore, C., and Caswell J.A. (2000). The cost of HACCP implementation in the seafood industry: a case study of breaded fish. In L. J. Unnevehr (Ed.), The economics of HACCP: costs and benefits (pp.45-68). St. Paul, Minnesota, USA: Eagan Press.
    Paper not yet in RePEc: Add citation now

  5. Crutchfield S., Buzby J., Roberts T., Ollinger O., and Lin J.C.-T. (1997). An Economic assessment of food safety regulations: the new approach to meat and poultry inspection. ERS/ USDA report no.755.

  6. Heston, A. and Summers, R. (2002). Penn World Table, available at http://pwt.econ.upenn.edu/ Maddison, A. (1995). Monitoring the World Economy 1820-1992. Development Centre Studies, OECD.
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  7. http://www.agrifood.info/review/2005/Cao_et_al.html (9 of 10)7/03/2006 9:49:26 AM Australasian Agribusiness Review - Volume 13, 2005 [4] Safety elasticity at each observation point E=ÃŽ s -ÃŽ sl *lnwm +ÃŽ s
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  8. Jensen, H. H., and Unnevehr, L. J. (2000). HACCP in pork processing: costs and benefits. In L. J. Unnevehr (Ed.), The economics of HACCP: costs and benefits (pp.29-44). St. Paul, Minnesota, USA: Eagan Press.

  9. l*lnwl +ÃŽ sy *lny +ÃŽ sk *lnk +ÃŽ st *t top of page Contact us Contact the University : Disclaimer & Copyright : Privacy : Accessibility Date Created: 03 June 2005 Last Modified: 15 June 2005 12:09:31 12:09:31 Authorised By: Assoc. Prof. Bill Malcolm, Agriculture and Food Systems Maintainer: Nanette Esparon, Agriculture and Food Systems Email: webmaster@landfood.unimelb.edu.au The University of Melbourne ABN: 84 002 705 224 CRICOS Provider Number: 00116K ( More information ) Course Enquiries http://www.agrifood.info/review/2005/Cao_et_al.html (10 of 10)7/03/2006 9:49:26 AM
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  10. Ministry of Agriculture and Forestry (MAF). (2000). RMP Manual. Available at MAF Web site: http://www.nzfsa.govt.nz NZFSA (2002). Summary of the Animal Products Act 1999, available at http://www.nzfsa.govt. nz/ Roberts, T., Buzby, J. C., and Ollinger, M. (1996). Using benefit and cost information to evaluate a food safety regulation: HACCP for meat and poultry. American Journal of Agricultural Economics, 78, 1297-1301.

  11. SeaFIC (2002). New Zealand Seafood Industry Council Ltd web site, available at http://www. seafood.co.nz/ [1] The authors wish to thank an anonymous referee for very helpful comments on an earlier draft. [2] Shephardâs Lema states that the private derivates of the cost function, with respect to the input prices, give the corresponding conditional input demand functions, which are the economically optimal input levels to produce the given output quantity (âc/âwi=xi). Apply this to the elasticity of cost w.r.t input price of the translog cost function yields the cost share equation (2). For more information, see for example, Coelli et al (1998). [3] For the translog cost function to be homogeneous of degree one, the following restrictions need to be applied to the parameters: âÎ i =1; âÎ ij =0; âÎ iy =0.
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