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TRACEABILITY AND INFORMATION TECHNOLOGY IN THE MEAT SUPPLY CHAIN: IMPLICATIONS FOR FIRM ORGANIZATION AND MARKET STRUCTURE. (2003). Buhr, Brian.
In: Journal of Food Distribution Research.
RePEc:ags:jlofdr:27057.

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Cited: 26

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Cites: 20

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  1. Exploring ERP systems adoption in challenging times. Insights of SMEs stories. (2023). Sancha, Pilar ; Gessa, Ana ; Jimenez, Amor.
    In: Technological Forecasting and Social Change.
    RePEc:eee:tefoso:v:195:y:2023:i:c:s0040162523004808.

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  2. Blockchain for trustworthy provenances: A case study in the Australian aquaculture industry. (2020). Fielke, Simon ; Garrard, Robert.
    In: Technology in Society.
    RePEc:eee:teinso:v:62:y:2020:i:c:s0160791x19304841.

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  3. The effect of environmental cues on the purchase intention of sustainable products. (2020). Kim, Kyung Hoon ; Bae, Joonheui ; Lee, Eung Jin.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:120:y:2020:i:c:p:425-433.

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  4. Agility in the Factors Effecting the Quality and Safety of Fish Products. (2018). Parimi, Sashikala ; Sreeram, Anusha.
    In: Indian Journal of Commerce and Management Studies.
    RePEc:aii:ijcmss:v:09:y:2018:i:2:p:01-08.

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  5. Information flow in the Sino-Brazilian beef trade. (2018). Knoll, Susanne ; Zhou, Shudong ; Dos, Mariane Crespolini ; Jardim, Julio Otavio ; Pumi, Guilherme ; Zhong, Funing ; Padula, Antonio Domingos.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:266447.

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  6. Modelling New Zealand Dairy Production: The Impact of Traceability Between the Farm and the Factory. (2017). Welsh, Melissa.
    In: 2017 Conference, October 19-20, Rotorua, New Zealand.
    RePEc:ags:nzar17:269525.

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  7. Traceability and reputation in supply chains. (2016). Saak, Alexander.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:177:y:2016:i:c:p:149-162.

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  8. Simulation of Market Demand for Traceable Pork with Different Levels of Safety Information: A Case Study in Chinese Consumers. (2015). Liu, Xiaolin ; Wang, Shuxian ; Wu, Linhai ; Xu, Lingling ; Zhu, Dian.
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
    RePEc:bla:canjag:v:63:y:2015:i:4:p:513-537.

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  9. The Effect of Market Orientation on Learning, Innovativeness, and Performance in Primary Agriculture. (2015). Micheels, Eric ; Gow, Hamish R.
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
    RePEc:bla:canjag:v:63:y:2015:i:2:p:209-233.

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  10. Moderating effect of traceability on value chain governance of credence goods: a perspective of the New Institutional Economics framework. (2015). Gachukia, Martin Kangaethe .
    In: Studies in Agricultural Economics.
    RePEc:ags:stagec:208885.

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  11. Traceability and Reputation in Supply Chains. (2013). Saak, Alexander.
    In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
    RePEc:ags:aaea13:149988.

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  12. Investments in tracking and tracing systems in the food industry: A PLS analysis. (2012). Hollmann-Hespos, Thorsten ; Heyder, Matthias ; Theuvsen, Ludwig.
    In: Food Policy.
    RePEc:eee:jfpoli:v:37:y:2012:i:1:p:102-113.

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  13. Economics of Traceability for Mitigation of Food Recall Costs. (2012). Resende Filho, Moisés ; Resende Filho, Moises de Andrade, ; Buhr, Brian L..
    In: 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil.
    RePEc:ags:iaae12:126193.

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  14. The determinants of electronic traceability adoption: a firm-level analysis of French agribusiness. (2011). Orozco, Luis ; Galliano, Danielle.
    In: Post-Print.
    RePEc:hal:journl:halshs-01228086.

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  15. Les déterminants industriels et spatiaux du processus dadoption de technologies : Le cas des systèmes de traçabilité dans les firmes industrielles françaises. (2011). Orozco, Luis ; Galliano, Danielle.
    In: Géographie, économie, société.
    RePEc:cai:geslav:ges_132_0135.

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  16. Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry. (2009). Monjardino de Souza Monteiro, Diogo ; Caswell, Julie ; Souza Monteiro, Diogo M., .
    In: Food Policy.
    RePEc:eee:jfpoli:v:34:y:2009:i:1:p:94-101.

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  17. Intra and Inter organisational determinants of electronic-based traceability adoption: evidences from the French agri-food industry. (2008). Orozco, Luis ; Galliano, Danielle.
    In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
    RePEc:ags:eaae08:43952.

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  18. Economic Evaluation of Food Traceability Systems through Reference Models. (2008). Martinez, Marian Garcia ; Brofman, Freddy ; Souza, Diogo M.
    In: 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria.
    RePEc:ags:eaa110:49772.

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  19. Economics of traceability for mitigation of food recall costs. (2007). Resende Filho, Moisés ; Buhr, Brian.
    In: MPRA Paper.
    RePEc:pra:mprapa:3650.

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  20. A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability. (2007). Umberger, Wendy ; Loureiro, Maria.
    In: Food Policy.
    RePEc:eee:jfpoli:v:32:y:2007:i:4:p:496-514.

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  21. Economic Evaluation of Action Plans for Pathogen Control in Almonds. (2007). Williams, Gary ; Salin, Victoria ; Jones, Eluned.
    In: Reports.
    RePEc:ags:tamagr:90499.

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  22. Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa. (2007). Bulut, Harun ; Lawrence, John D..
    In: 2007 Conference, April 16-17, 2007, Chicago, Illinois.
    RePEc:ags:nccsci:37576.

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  23. Rückverfolgbarkeit von Lebensmitteln: Eine empirische Analyse kettenübergreifender Informationssysteme. (2006). Gampl, Birgit .
    In: I&I Working Paper.
    RePEc:zbw:cauiiw:022006.

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  24. Agricultural Organization in an Era of Traceability. (2005). Sykuta, Michael.
    In: Journal of Agricultural and Applied Economics.
    RePEc:ags:joaaec:43512.

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  25. The Economics of Traceability for Multi-Ingredient Products: A Network Approach. (2005). Monjardino de Souza Monteiro, Diogo ; Caswell, Julie ; Souza-Monteiro, Diogo M..
    In: 2005 Annual meeting, July 24-27, Providence, RI.
    RePEc:ags:aaea05:19143.

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  26. THE ECONOMICS OF IMPLEMENTING TRACEABILITY IN BEEF SUPPLY CHAINS: TRENDS IN MAJOR PRODUCING AND TRADING COUNTRIES. (2004). Caswell, Julie ; Souza, Diogo M.
    In: Working Paper Series.
    RePEc:ags:umamwp:14521.

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References

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