Anders SM, Caswell JA (2007) Standards-as-barriers versus standards-as-catalysts: Assessing the impact of HACCP implementation on U.S. seafood imports, Department Working Papers 2007-7, University of Massachusetts, Amherst MA
Antle JM (2000) No such thing as a free safe lunch: The cost of food safety regulation in the meat industry. Am J Agr Econ 82(2): 310-322
- Boland M, Hoffman, DP, Fox JAS (2001) Postimplementation costs of HACCP and SSOPs in great plains meat plants. J Food Safety 21(3): 195-204 * Street: * City: * Country: * Email: Maddalena Ragona Department of Statistics, University of Bologna Author: Institute: Via delle Belle Arti, 41 40126 Bologna Italy maddalena.ragona @unibo.it it Congress of the European Association of Agricultural Economists - EAAE 2008
Paper not yet in RePEc: Add citation now
Bukenya JO, Nettles L (2007) Perceptions and willingness to adopt Hazard Analysis Critical Control Point practices among goat producers. Rev Agric Econ 29(2): 306-3 17
Buzby JC, Frenzen PD, Rasco B (2001) Product liability and microbial foodborne illness, Agricultural Economic Report 799, Food and Rural Economics Division, Economic Research Service, US Department of Agriculture
Buzby JC, Roberts T, Lin CTJ, MacDonald JM (1996) Bacterial foodborne disease: Medical costs and productivity losses, Agricultural Economic Report 741, Food and Consumer Economics Division, Economic Research Service, US Department of Agriculture
- Buzby JC, Skees JR, Ready RC (1995) Using contingent valuation to value food safety: A case study of grapefruit and pesticide residues. In Caswell JA (ed) Valuing food safety and nutrition. Westview Press, Boulder CO
Paper not yet in RePEc: Add citation now
Caswell JA (1998) Valuing the benefits and costs of improved food safety and nutrition. Aust J Agr Resour Ec 42(4): 409-424
Crutchfield SR, Buzby JC, Roberts T, Ollinger M, Lin CTJ (1997) An economic assessment of food safety regulations: The new approach to meat and poultry inspection, Agricultural Economic Report 755, Food and Consumer Economics Division, Economic Research Service, United States Department of Agriculture
- Environmental Protection Agency (2000) Guidelines for preparing economic analyses. US Environmental Protection Agency, Washington DC
Paper not yet in RePEc: Add citation now
- Environmental Protection Agency (2007) The cost of illness handbook, at www.epa.gov/opptlcoi
Paper not yet in RePEc: Add citation now
- European Commission (2002) Communication from the Commission: Action plan Simplifying and improving the regulatory environment, COM(2002)278 final. European Commission, Brussels BE
Paper not yet in RePEc: Add citation now
- European Commission (2005) Impact assessment guidelines, SEC(2005)791. European Commission, Brussels BE
Paper not yet in RePEc: Add citation now
Fox JA, Shogren JF, Hayes DJ, Kliebenstein JB (1995) Experimental auctions to measure willingness to pay for food safety. In Caswell JA (ed) Valuing food safety and nutrition. Westview Press, Boulder CO
Gasiorek M, Smith A, Venables AJ (1992) Trade and welfare: A general equilibrium model. In Winters LA (ed) Trade flows and trade policy after `1992. Cambridge University Press, Cambridge UK
Golan EH, Vogel SJ, Frenzen PD, Ralston KL (2000) Tracing the costs and benefits of improvements in food safety, Agricultural Economic Report 791, Food and Rural Economics Division, Economic Research Service, US Department of Agriculture
- Halbrendt C, Pesek J, Parsons A, Lindner R (1995) Using conjoint analysis to assess consumers acceptance of pST-supplemented pork. In Caswell JA (ed) Valuing food safety and nutrition. Westview Press, Boulder CO
Paper not yet in RePEc: Add citation now
Hayes DJ, Shogren JF, Shin SY, Kliebenstein JB (1995) Valuing food safety in experimental auction markets. Am J Agr Econ 77W: 40-53
Henson SJ, Caswell JA, Cranfield JAL, Fazil A, Davidson VJ, Anders SM, Schmidt C (2007) A multi-factorial risk prioritization framework for food-borne pathogens, Working Paper 2007-8, Department of Resource Economics, University of Massachusetts, Amherst
Hertel TW (1999) Global trade analysis: Modeling and applications. Cambridge University Press, Cambridge UK
- Johnson MS, Mittelhammer RC, Blayney DP (1992) Stock price reaction to regulation in the meat packing industry. J Agr Econ Res 45(3): 3 1-40
Paper not yet in RePEc: Add citation now
- Jones A (2002) An environmental assessment of food supply chains: A case study on dessert apples. Environ Manage 30(4): 560-576
Paper not yet in RePEc: Add citation now
- Kim DK, Chern WS (1995) Health risk concern of households vs. food processors: Estimation of hedonic prices in fats and oils. In Caswell JA (ed) Valuing food safety and nutrition. Westview Press, Boulder CO
Paper not yet in RePEc: Add citation now
Kuchler F, Golan E (1999) Assigning values to life: Comparing methods for valuing health risks, Agricultural Economic Report 784, Food and Consumer Economics Division, Economic Research Service, US Department of Agriculture
- Lin CTJ, Milon JW (1995) Contingent valuation of health risk reductions for shellfish products. In Caswell JA (ed) Valuing Food Safety and Nutrition. Westview Press, Boulder CO
Paper not yet in RePEc: Add citation now
Nganje W, Mazzocco M, McKeith F (1999) Food safety regulation, product pricing, and profitability: The case of HACCP, AE Series AE 99002, North Dakota State University, Department of Agribusiness and Applied Economics
Ollinger, M, Moore D, Chandran R (2004) Meat and poultry plants food safety investments: Survey findings, Technical Bulletin 1911, US Department of Agriculture, Economic Research Service, Washington DC
- Organization for Economic Co-operation and Development (2003) Special issue on food safety, OECD Papers, vol. 3, no. 7. OECD Publications, Paris FR
Paper not yet in RePEc: Add citation now
Otsuki T, Wilson JS, Sewadeh M (2001) Saving two in a billion: Quantifying the trade effect of European food safety standards on African exports. Food Policy 26(5): 495-5 14
Pretty JN, Brett C, Gee D, Hine RE, Mason CF, Morison JIL, Raven H, Rayment MD, van der Bijl G (2000) An assessment of the total external costs of UK agriculture. Agr Syst 65(2): 113-136 it Congress of the European Association of Agricultural Economists - EAAE 2008
Roberts D, Josling TE, Orden D (1999) A framework for analyzing technical trade barriers in agricultural markets, Technical Bulletin 1876, US Department of Agriculture, Economic Research Services, Washington DC
- Roberts T, Marks 5 (1995) Valuation by the cost of illness method: The social costs of Escherichia coli 0157:H7 foodborne disease. In Caswell JA (ed) Valuing food safety and nutrition. Westview Press, Boulder CO
Paper not yet in RePEc: Add citation now
Roosen J, Hennessy DA (2001) Capturing experts uncertainty in welfare analysis: An application to organophosphate use regulation in US apple production. Am J Agr Econ 83W: 166-182
Salin V, Hooker NH (2001) Stock market reaction to food recalls. Rev Agric Econ 23W: 33-46
Taylor CR, Penson JB Jr, Smith EG, Knutson RD (1991) Economic impacts of chemical use reduction on the South. Southern Journal of Agricultural Economics 23W: 15-23
Teisl MF, Bockstael NE, Levy A (2001) Measuring the welfare effects of nutrition information. Am J Agr Econ 83W: 133-149
Unnevehr U, Gomez MI, Garcia P (1998) The incidence of producer welfare losses from food safety regulation in the meat industry. Rev Agric Econ 20W: 186-201
- US Department of Agriculture (1996) Pathogen reduction; Hazard Analysis and Critical Control Point (HACCP) systems; Final rule. Federal Register. Part II, 9 CFR Parts 304, 308, 310, 320, 327, 381, 416, and4l7
Paper not yet in RePEc: Add citation now
van Tongeren, F, van Meijl H, Surry Y (2001) Global models applied to agricultural and trade policies: A review and assessment. Agr Econ 26(2): 149-172
- Wu F (2004) Mycotoxin risk assessment for the purpose of setting international regulatory standards. Environ Sci Technol 3805): 40494055
Paper not yet in RePEc: Add citation now