Clam sauce

Affordable canned baby clams are cooked into a fresh, light wine sauce and served over linguine which is perfect for that seafood lover!

Easy Linguine with Clam Sauce uses pantry ingredients and comes together in a snap! It’s perfect for those busy weeknightsor date night!

Cook the linguine according to the directions on the package. While that is cooking heat oil in a medium frying pan. Add garlic to the hot oil and cook until lightly browned....

This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.

This Linguine with Clam Sauce recipe is a classic Italian dinner. Delicious clams in a savory tomato sauce and ready in 30 minutes!

This linguine has always been a favorite at our house.

Learn how to make classic clam sauce ~ an Italian American dish made with tender clams, fruity olive oil, garlic, white wine, clam juice, and lots of fresh parsley!

Pasta with clam sauce is a classic Italian dish featuring linguine or spaghetti cooked al dente and tossed in a flavorful sauce made from fresh clams, garlic, white wine, olive oil, and herbs. The briny taste of the clams combines beautifully with the aromatic garlic and white wine, creating a delectable seafood pasta dish that's quick and easy to prepare, perfect for seafood lovers.

Linguine with clam sauce is my favorite to make because it's easy, ready in twenty minutes, and the sauce is so rich, creamy, and flavorful!