Chewy noodles

These Spicy Wide Chewy Noodles are great for a variety of dishes. These thick potato noodles are an addicting and healthy choice!

These freshly made hand-pulled noodles are springy and meaty, with a chewy mouthfeel that you’ll never get from dried noodles.

Learn how to make udon noodles from scratch with the traditional Japanese method. It‘s easy and fun, and you will be rewarded with delicious handmade noodles that are far superior to store-bought ones!

Are you one of the few people who prefer noodles over rice? If yes then you're probably always stuck in a dilemma on whether to go for mee hoon or yellow noodles or have a mix of both for your curry laksa. True story? And then you also have to consider all the talk about this or that

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Here's how to make Chinese takeaway plain chow mein with this easy recipe. These noodles are so tasty and make the perfect quick stir fry.

Cantonese chow mein with pan fried crispy egg noodles, tossed in a rich and savory chow mein sauce. A great Canton crispy noodle side dish.

The chewy udon noodles soak up a rich soy-based sauce in this classic Japanese stir-fry. Paired with ground pork and a medley of fresh vegetables, every bite is an explosion of umami flavors. The crisp crunch of bok choy and cabbage perfectly balances the savory notes of pork and garlic.

Vietnamese Garlic Noodles, or Mì Xào Tỏi, are the ultimate side dish! Plump chewy noodles are coated in a buttery, garlicky, umami-rich sauce that enhances any dish it's paired with. It's a crowd favorite for a reason!

These restaurant-quality Hibachi Noodles (Japanese Steakhouse Noodles) are filled with umami flavors and easy to make in just 15 minutes!