Linguini and clams recipe

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Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

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Linguini Red Clam Sauce, Clam Recipes Pasta, Linguini With Red Clam Sauce, Clams And Pasta, How To Make Clams, Spaghetti And Clams, Clam Recipes Fresh, Red Clam Sauce Linguine, Little Neck Clam Recipes

Linguini with Clam Sauce Love clam sauce? We sure do and I am going to give you my recipe for both white clam sauce and red clam sauce. This week I made the red clam sauce twice because everyone loved it that much!! You may also love Parmesan Garlic Wings and SCRUMPTIOUS BAKED CLAM DIP! White Clam Sauce 2 T. olive oil4 garlic cloves (chopped)4 T. butter1 c. white wine3 cans chopped clams (one with the liquid, the others drained)25 littleneck clams1 lemonparsleyparmesan cheese1 pound cooked…

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Linguini and clams recipe and more

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