White clam sauce

Cook the linguine according to the directions on the package. While that is cooking heat oil in a medium frying pan. Add garlic to the hot oil and cook until lightly browned....

This is my own sauce, though I'm sure it is similar to many others. I usually use this with fettuccini, but it is excellent with black/squid ink pasta.

Affordable canned baby clams are cooked into a fresh, light wine sauce and served over linguine which is perfect for that seafood lover!

Linguine with Clam Sauce is a classic Italian dish that melds the delicate flavors of clams with aromatic garlic, herbs, and white wine. With its harmonious blend of sea and earth, this sauce offers a gourmet experience that's both comforting and indulgent.

This linguine has always been a favorite at our house.

I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling.

For this quick weeknight meal, we opted for the convenience of canned chopped clams. Butter, stirred in at the end, enriches the clam sauce and provides a velvety texture. For this quick weeknight meal, we opted for the convenience of canned chopped clams. Butter, stirred in at the end, enriches the clam sauce and provides a velvety texture.

Learn how to make classic clam sauce ~ an Italian American dish made with tender clams, fruity olive oil, garlic, white wine, clam juice, and lots of fresh parsley!

A white clam sauce flavored with garlic, white wine, and herbs is served over linguine noodles for a deliciously light seafood appetizer or main.