Republic of the Philippines

Department of Education
REGION I
SCHOOLS DIVISION OFFICE I PANGASINAN

BINMALEY SCHOOL OF FISHERIES

4
WEEKLY HOME LEARNING PLAN
TVE-FOOD PROCESSING
GRADE 10
Week 7, Quarter 1, December 2-5, 2020

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

Monday-Friday
Wake up, meditation, make up your bed, eat breakfast and well-groomed ready for an awesome day.
8:00 - 9:00

Monday-Friday Have short exercise with family bonding and get ready for a home school activity
9:00 - 9:30

Monday

9:30 - 11:30 -

1:00-3:00 Food Processing- Process 1. Evaluate what has been learned for the duration of 1. . Recall what has been The modules are send online
foods by sugar the first quarter. via face book or messenger.
learned for the first quarter
concentration. 2. Complete their requirements activity such as Teacher conducts briefing,
2. . Review and guide the review and a follow up of
written works, worksheet and other practicum
LO1- Prepare equipment learner’s unfinished activities
performance during the quarter. learner’s in the completion
tools and utensils and monitoring via
activities. Messenger.
 Republic of the Philippines
Department of Education
REGION I
SCHOOLS DIVISION OFFICE I PANGASINAN

BINMALEY SCHOOL OF FISHERIES

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

LO2. Prepare the Raw 3. Complete and submit the The parent or guardian will
Materials come to the school and submit
following requirements:
the output of their children
1. Activity sheets every Friday, 8am -10 am to
their adviser or authorized
2. Summative test
teacher/personnel.
3. . Written works
4. Worksheets
1. Worksheet no.1
Draw and identify the
common tools, utensils
and equipment used at
your home kitchen.

2. Worksheet no. 2
1. Draw and compare the ff:
a. pressure cooker
between an ordinary
kettle
 Republic of the Philippines
Department of Education
REGION I
SCHOOLS DIVISION OFFICE I PANGASINAN

BINMALEY SCHOOL OF FISHERIES

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

b. Refrigerator from a
Freezer
2.. Write the comparison of each
equipment according to its value in
preparing food by sugar
concentration.
3. Worksheet no..3
Draw the tools,
utensils materials
and classify them
according to their
used in
processing foods
by sugar
concentration
Performance of activity (week 4)
 Republic of the Philippines
Department of Education
REGION I
SCHOOLS DIVISION OFFICE I PANGASINAN

BINMALEY SCHOOL OF FISHERIES

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

. 1. Clean tools and utensils

that are available at your kitchen.
2. Sanitize the clean tools
and utensils using 1000
ml. (1 liter) water and 2.86
ml. of chlorine. (zonrox)
3. Clean and sanitize your
kitchen sink and dining
table using 1000 ml. of
water and 3.81 ml. Use a
medicine dropper in
measuring the chlorine

Prepare raw Materials(W5)

1. . Performance of
activity
. 1.1 Selecting Fresh Fruits and
 Republic of the Philippines
Department of Education
REGION I
SCHOOLS DIVISION OFFICE I PANGASINAN

BINMALEY SCHOOL OF FISHERIES

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

Vegetables
1.2. Fruit and Vegetable
Washing Demonstration:
You will demonstrate the proper
cleaning, washing peeling, cutting
of the following fruits and
vegetables.
1.3. Sorting Fruits and Vegetables:
Fruits,
“Fruity Francine” Skit
Note: Follow the materials and
procedure in each activity
1. Prepare a written output/
worksheet in each activity
performed.
For documentation:
 Republic of the Philippines
Department of Education
REGION I
SCHOOLS DIVISION OFFICE I PANGASINAN

BINMALEY SCHOOL OF FISHERIES

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

Video/picture while
performing the given
activity.

Tuesday

9:30 - 11:30

1:00-3:00
 Republic of the Philippines
Department of Education
REGION I
SCHOOLS DIVISION OFFICE I PANGASINAN

BINMALEY SCHOOL OF FISHERIES

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery

Wednesday

9:30 - 11:30

1:00-3:00

Thursday

9:30 - 11:30 .

1:00 - 3:00

Friday

9:30 - 11:30 Revisit all modules and check if all required tasks are done.

11:30-onwards Family Time

Prepared by:

ALICIA M. SANCHEZ
 Republic of the Philippines
Department of Education
REGION I
SCHOOLS DIVISION OFFICE I PANGASINAN

BINMALEY SCHOOL OF FISHERIES

Master Teacher II
Noted: Approved:

NAIDA M. MANGONON FERDINAND S. BRAVO

Head Teacher III School Principal IV