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    4 Cheese Pizza Case Study Answers v2

    Uploaded by

    Mohamed Elsawy
    The document provides a vulnerability assessment for 4 Cheese Pizza Company. It analyzes risks associated with substitution or adulteration of raw materials and packaging. The highest risks are substitution of buffalo mozzarella (rating of 80) due to prior incidents and its high value, and substitution of extra virgin olive oil (rating of 24) due to its susceptibility. The assessment recommends determining if buffalo mozzarella or packaging has been substituted and taking appropriate corrective actions such as identifying materials and quarantining and potentially suspending suppliers.

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    4 Cheese Pizza Case Study Answers v2

    Uploaded by

    Mohamed Elsawy
    72 views9 pages
    The document provides a vulnerability assessment for 4 Cheese Pizza Company. It analyzes risks associated with substitution or adulteration of raw materials and packaging. The highest risks are substitution of buffalo mozzarella (rating of 80) due to prior incidents and its high value, and substitution of extra virgin olive oil (rating of 24) due to its susceptibility. The assessment recommends determining if buffalo mozzarella or packaging has been substituted and taking appropriate corrective actions such as identifying materials and quarantining and potentially suspending suppliers.

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    4-cheese-pizza-case-study-answers-v2

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    The document provides a vulnerability assessment for 4 Cheese Pizza Company. It analyzes risks associated with substitution or adulteration of raw materials and packaging. The highest risks are substitution of buffalo mozzarella (rating of 80) due to prior incidents and its high value, and substitution of extra virgin olive oil (rating of 24) due to its susceptibility. The assessment recommends determining if buffalo mozzarella or packaging has been substituted and taking appropriate corrective actions such as identifying materials and quarantining and potentially suspending suppliers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    72 views9 pages

    4 Cheese Pizza Case Study Answers v2

    Uploaded by

    Mohamed Elsawy
    The document provides a vulnerability assessment for 4 Cheese Pizza Company. It analyzes risks associated with substitution or adulteration of raw materials and packaging. The highest risks are substitution of buffalo mozzarella (rating of 80) due to prior incidents and its high value, and substitution of extra virgin olive oil (rating of 24) due to its susceptibility. The assessment recommends determining if buffalo mozzarella or packaging has been substituted and taking appropriate corrective actions such as identifying materials and quarantining and potentially suspending suppliers.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 9

    Vulnerability Assessment

    Case Study for Training

    4 Cheese Pizza Company

    Case Study Answer

    Issue: v1 Page 1 of 9
    1. Raw Material Annual spend and quantities.

    Quantity Value
    Material and packaging Per/year Per/Year
    Buffalo Mozzarella 120 tons £1.2 million
    Mozzarella 800 tons £1.6 million
    The Extra Virgin Olive Oil 5000 litres £120,000.00
    San Mazano Tomato Sauce 500 tons £1.75 million
    Pizza Boxes 50,000.00 £5500.00
    PVC Shrink Wrap Rolls per year 76 Rolls £2432.00

    2. Cost of substitution
    Subsitution of 1% 5% 10% 15% 20%
    Buffalo
    Mozzarella for
    Mozzarella £9600.00 £48000.00 £96000.00 £144000.00 £192000.00

    Cost per ton

    Buffalo Mozzarella 10,000.00

    Mozzarella 2000.00

    Issue: v1 Page 2 of 9
    3. Vulnerability Assessment

    3.1. Priority Risk Numbers risk assessment criteria

    Rating Likelihood of Occurrence (O) Likelihood of detection (D) Profitability (P)

    1 Very unlikely or none Certain Very low

    2 Unlikely or minor High Low

    3 Moderate or significant Fairly unlikely Moderate or significant

    4 High Unlikely or remote High

    5 Very high Very unlikely Very high

    Issue: Page 3 of 9
    3.2. Priority Risk Numbers risk assessment action levels

    Level Score Action


    Low 1 – 25 - No immediate action required
    - On-going monitor through horizon scanning.
    Medium 26 – 50 - Details reviewed and where appropriate implement
    mitigation action.
    - On-going monitor through horizon scanning.
    High 51 -125 - Determine if raw materials or packaging purchased
    has been substituted or adulterated and take
    appropriate action e.g. identification of material
    and quarantine.
    - Determine if supplier of raw material/packaging
    needs to be suspended and new supplier
    sourced.
    - On-going monitor through horizon scanning.

    Issue: Page 4 of 9
    3.3. 4 Cheese Pizza Company Vulnerability Risk Assessment
    Likelihood Likelihood Profitability/
    of of potential
    Hazard occurrence detection gain Rating Actions
    Raw Material
    The 00 Flour Substitution 2 1 3 6
    Adulteration 2 1 3 6

    Semolina Substitution 1 1 1 1
    Adulteration 1 1 1 1

    Dried Yeast Substitution 1 1 1 1


    Adulteration 1 1 1 1

    The Extra Virgin Olive Oil Substitution 2 4 3 24


    Adulteration 1 4 3 12

    San Mazano Tomato Sauce Substitution 3 3 4 34


    Adulteration 1 3 4 12

    Buffalo Mozzarella Substitution 4 4 5 80


    Adulteration 3 4 4 32

    Mozzarella Substitution 3 4 3 24
    Adulteration 2 4 4 32

    Issue: Page 5 of 9
    Likelihood Likelihood Profitability/
    of of potential
    Hazard occurrence detection gain Rating Actions
    Parmesan Substitution 2 3 4 24
    Adulteration 3 3 4 36

    Gorgonzola Piccante Substitution 2 3 3 18


    Adulteration 2 3 3 18

    Ricotta Substitution 2 3 3 18
    Adulteration 2 3 3 18

    Packaging
    Pizza Boxes Substitution 1 4 3 12
    Adulteration 1 4 3 12

    Pizza Circles Substitution 1 4 2 8


    Adulteration 2 4 2 16

    Shrink wrap film Substitution 3 3 3 18


    Adulteration 3 3 3 18

    Issue: Page 6 of 9
    3.4. Vulnerability Assessment Rational

    Raw Material/Packaging Hazard Rating Rational

    Raw Material

    The 00 Flour Substitution 6 No known incidents identified through horizon scanning.

    Adulteration 6 No known incidents identified through horizon scanning.

    Semolina Substitution 1 No known incidents identified through horizon scanning.

    Adulteration 1 No known incidents identified through horizon scanning.

    Dried Yeast Substitution 1 No known incidents identified through horizon scanning.

    Adulteration 1 No known incidents identified through horizon scanning.

    The Extra Virgin Olive Oil Substitution 24 Large number of incidents identified through horizon.

    Justification for low risk:


    - Short supply chain
    - Sealed vehicles
    - Manufacturer BRCGS approved
    - Company are RSPO approved
    - Long-time supply with excellent reputation
    - Annual supplier audits

    - Certificate of Analysis received with each batch


    Adulteration 12 As above

    Issue: Page 7 of 9
    Raw Material/Packaging Hazard Rating Rational

    34 No known incidents identified through horizon scanning.

    Justification for medium risk:


    - The tomatoes have a variety claim and therefore susceptible to
    San Mazano Tomato Sauce Substitution substitution.
    - Potentiality high profitability.
    Adulteration 12 No known incidents identified through horizon scanning.

    Buffalo Mozzarella 80 Justification for high risk:


    - Incidents associated with Mozzarella identified through
    horizon scanning.
    - High value product
    - Product being repackaged.
    Substitution - Company not registered to a BRCGS or GFSI standard.
    - No supply or audits being undertaken
    Adulteration 60 As above

    Mozzarella Substitution 25 No known incidents identified through horizon scanning.

    Adulteration 32 Justification for medium risk


    - Incidents identified through horizon scanning such
    as: Adulteration of Mozzarella (Salerno Italy)

    Large amount of curd originating from Eastern Europe found at


    cheese factory. The presence of chemicals including citric acid
    and sodium hypochlorite suggested the dairy products were
    being treated to give it the appearance of fresh mozzarella.

    Issue: Page 8 of 9
    Raw Material/Packaging Hazard Rating Rational

    The mozzarella was then being smoked in the back of a van, with
    rubbish being burned as one of the heat sources.

    Parmesan Substitution 24 No known incidents identified through horizon scanning.

    Adulteration 24 No known incidents identified through horizon scanning.

    Gorgonzola Piccante Substitution 18 No known incidents identified through horizon scanning.

    Adulteration 18 No known incidents identified through horizon scanning.

    Ricotta Substitution 18 No known incidents identified through horizon scanning.

    Adulteration 18 No known incidents identified through horizon scanning.

    Packaging

    Pizza Boxes Substitution 12 No known incidents identified through horizon scanning.

    Adulteration 12 No known incidents identified through horizon scanning.

    Pizza Circles Substitution 8 No known incidents identified through horizon scanning.

    Adulteration 16 No known incidents identified through horizon scanning.

    Shrink wrap film Substitution 18 No known incidents identified through horizon scanning

    Adulteration 18 No known incidents identified through horizon scanning

    Issue: Page 9 of 9

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