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Aqueous suspensions of submicrometer, 20 vol% AlâOâ powder exhibited a transition from strongly flocculated, thixotropic behavior to a low-viscosity, Newtonian-like state upon adding small amounts of maltodextrin (0.03 g of... more
This paper presents an optimization of a lightweight biopolymer drilling fluid for underbalanced drilling (UBD) using Response Surface Methodology (RSM). Concentrations of four raw materials (glass bubbles, clay, xanthan gum and starch)... more
... The use of starter cultures in the fermentation of boza, a traditional Turkish beverage. Murat Zorba a , Omre Hancioglu a , Mahmut Genc a , Mehmet Karapinar Corresponding Author Contact Information , a , E-mail The Corresponding... more
In this paper a complete rheological characterisation of bread dough added with water-solvable pentosans is showed. In the literature several works are available showing the chemical and physical effect of pentosan addition but it is... more
Blueberry was added to ice cream samples produced from camel's milk at different concentrations. The physicochemical, rheological, and sensory properties, total phenolic content (TPC), and antioxidant capacity of samples were... more
Dermal scaffolds promote healing of debilitating skin injuries caused by burns and chronic skin conditions. Currently available products present disadvantages and therefore, there is still a clinical need for developing new dermal... more
This study developed a procedure for the production of sour bread from 100% maize meal. The modified method combined sponge and dough methods in two mixing stages to form a batter rather than stiff dough. The baking quality of the maize... more
This study examines and compares the structural and rheological properties of succinoglycan exopolysaccharide made by fermentation of sucrose or date syrup at identical temperature, pH, and total soluble solid. Using thin-layer... more
Olive growers start earlier to harvesting in order to obtain high quality oils, however unripe olives show different characteristics affecting technological and rheological properties. This work is aimed to study the effect of malaxation... more
The authors of this article propose the methods of the complex studies of the rheological properties of the cross-linked polymer composition used as a waterproof compound for the technologies of the in-situ waterproofing in the certain... more
Both small amplitude oscillatory and steady shear measurements were carried out at 25 °C, 50 °C, and 75 °C in order to determine the rheological properties of the mixtures of flaxseed gum (0.1–0.5%) and native maize starch (3%). It was... more