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Consumer welfare and GM food labeling: A simulation using an adjusted Kumaraswamy distribution. (2013). Yue, Chengyan ; Zhao, LI ; Gu, Haiying ; Ahlstrom, David.
In: Food Policy.
RePEc:eee:jfpoli:v:42:y:2013:i:c:p:58-70.

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    In: Asia Pacific Journal of Management.
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  3. Risk adaptation and emotion differentiation: An experimental study of dynamic decision-making. (2019). Ashkanasy, Neal M ; Li, Yan.
    In: Asia Pacific Journal of Management.
    RePEc:kap:asiapa:v:36:y:2019:i:1:d:10.1007_s10490-017-9559-3.

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  4. Mitigating the dual liability of newness and foreignness in capital markets: The role of returnee independent directors. (2016). Li, Weiwen ; Filatotchev, Igor ; Bruton, Garry D.
    In: Journal of World Business.
    RePEc:eee:worbus:v:51:y:2016:i:5:p:787-799.

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  5. The social dilemma of bribery in emerging economies: A dynamic model of emotion, social value, and institutional uncertainty. (2015). Ahlstrom, David ; Yao, Fiona ; Li, Yan.
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  6. Entrepreneurship and poverty reduction: A case study of Yiwu, China. (2015). Si, Steven ; Chen, Song ; Wu, Aiqi ; Su, Yiyi ; Yu, Xuebao .
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  7. Strategy in emerging economies and the theory of the firm. (2014). tsai, terence ; Liu, Shubo ; Young, Michael ; Ahlstrom, David ; Wang, Xinran.
    In: Asia Pacific Journal of Management.
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    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:22017.

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  46. CONSUMER RESPONSE TO GMO FOODS: BRANDING, CERTIFICATION, AND CONSUMER CHARACTERISTICS. (2002). Mazzocco, Michael A..
    In: 2002 Annual Meeting, July 28-31, 2002, Long Beach, California.
    RePEc:ags:waealb:36562.

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  47. PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin.
    In: Research Reports.
    RePEc:ags:rutfwp:18185.

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  48. UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin.
    In: Research Reports.
    RePEc:ags:rutfwp:18178.

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  49. CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin.
    In: Research Reports.
    RePEc:ags:rutfwp:18169.

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  50. CONSUMER ATTITUDES TOWARDS GENETICALLY MODIFIED FOODS IN NORWAY. (2002). Wahl, Thomas ; McCluskey, Jill ; Loureiro, Maria ; Grimsrud, Kristine.
    In: 2002 Annual meeting, July 28-31, Long Beach, CA.
    RePEc:ags:aaea02:19818.

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