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Pleasures of Cockaigne: Quality Gaps, Market Structure, and the Amount of Grading. (1999). Monier-Dilhan, Sylvette ; Ossard, Herve .
In: American Journal of Agricultural Economics.
RePEc:oup:ajagec:v:81:y:1999:i:3:p:501-511.

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  1. Grading attribute selection of Chinas grading system for agricultural products: What attributes benefit consumers more?. (2021). Li, Taiping ; Abler, David ; Nie, Wenjing.
    In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics).
    RePEc:eee:soceco:v:93:y:2021:i:c:s2214804321000471.

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  2. Consumer welfare and GM food labeling: A simulation using an adjusted Kumaraswamy distribution. (2013). Yue, Chengyan ; Zhao, LI ; Gu, Haiying ; Ahlstrom, David.
    In: Food Policy.
    RePEc:eee:jfpoli:v:42:y:2013:i:c:p:58-70.

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  3. Improving nutrient content through genetic modification: Evidence from experimental auctions on consumer acceptance and willingness to pay for intragenic foods. (2009). Colson, Gregory.
    In: ISU General Staff Papers.
    RePEc:isu:genstf:200901010800001872.

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  4. GRADER BIAS IN CATTLE MARKETS? EVIDENCE FROM IOWA. (2006). Marcoul, Philippe ; Hueth, Brent ; Lawrence, John.
    In: 2006 Annual meeting, July 23-26, Long Beach, CA.
    RePEc:ags:aaea06:21123.

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  5. The Coexistence of GM and non-GM Crops and the Role of Consumer Preferences. (2005). Mérel, Pierre ; Carter, Colin ; Merel, Pierre R..
    In: 2005 Annual meeting, July 24-27, Providence, RI.
    RePEc:ags:aaea05:19512.

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  6. Quality Signaling through Certification. Theory and an Application to Agricultural Seed Market. (2003). Auriol, Emmanuelle ; Schilizzi, Steven.
    In: IDEI Working Papers.
    RePEc:ide:wpaper:641.

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  7. PUBLIC REGULATION AS A SUBSTITUTE FOR TRUST IN QUALITY FOOD MARKETS. WHAT IF THE TRUST SUBSTITUTE CANNOT BE FULLY TRUSTED?. (2003). Anania, Giovanni ; Nistico, Rosanna .
    In: 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa.
    RePEc:ags:iaae03:25924.

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  8. Incitation à la qualité dans la relation vignoble-négoce.. (2002). Gaucher, Severine ; Tanguy, Herve ; Soler, Louis-Georges.
    In: Cahiers d'Economie et Sociologie Rurales.
    RePEc:rae:jouces:v:62:y:2002:p:7-40.

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  9. Incitation à la qualité dans la relation vignoble-négoce. (2002). Gaucher, Severine ; Tanguy, Herve ; Soler, Louis-Georges.
    In: Post-Print.
    RePEc:hal:journl:hal-01200937.

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  10. Incitation à la qualité dans la relation vignoble-négoce.. (2002). Gaucher, Severine ; Tanguy, Herve ; Soler, Louis-Georges.
    In: Cahiers d'Economie et de Sociologie Rurales (CESR).
    RePEc:ags:inrace:206119.

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  11. Producer Organizations and Quality Management. (2001). Bourgeon, Jean-Marc ; Coestier, B..
    In: THEMA Working Papers.
    RePEc:ema:worpap:2001-15.

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  12. Cartel Stability and Quality Signaling.. (1999). marette, stéphan ; Crespi, John ; Crepsi, J. M..
    In: Paris X - Nanterre, U.F.R. de Sc. Ec. Gest. Maths Infor..
    RePEc:fth:pnegmi:99-29.

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  13. FRESH VERSUS PROCESSED UTILIZATION OF FLORIDA GRAPEFRUIT. (1999). Spreen, Thomas ; Brown, Mark G. ; Muraro, Ronald P..
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:27218.

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