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ZA982153B - Frozen food product. - Google Patents

Frozen food product.

Info

Publication number
ZA982153B
ZA982153B ZA9802153A ZA982153A ZA982153B ZA 982153 B ZA982153 B ZA 982153B ZA 9802153 A ZA9802153 A ZA 9802153A ZA 982153 A ZA982153 A ZA 982153A ZA 982153 B ZA982153 B ZA 982153B
Authority
ZA
South Africa
Prior art keywords
food product
frozen food
frozen
product
food
Prior art date
Application number
ZA9802153A
Other languages
English (en)
Inventor
Donald Frank Darling
Andrew Hoddle
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA982153B publication Critical patent/ZA982153B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3526Organic compounds containing nitrogen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/37Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Cell Biology (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Peptides Or Proteins (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
ZA9802153A 1997-03-14 1998-03-13 Frozen food product. ZA982153B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97301733 1997-03-14

Publications (1)

Publication Number Publication Date
ZA982153B true ZA982153B (en) 1999-09-13

Family

ID=8229246

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9802153A ZA982153B (en) 1997-03-14 1998-03-13 Frozen food product.

Country Status (22)

Country Link
US (1) US6200622B1 (pt)
EP (1) EP0966206B1 (pt)
JP (1) JP3410739B2 (pt)
CN (1) CN1087147C (pt)
AR (1) AR013632A1 (pt)
AT (1) ATE296036T1 (pt)
AU (1) AU733352B2 (pt)
BR (1) BR9808009B1 (pt)
CA (1) CA2283751C (pt)
DE (1) DE69830304T2 (pt)
DK (1) DK0966206T3 (pt)
ES (1) ES2241130T3 (pt)
HU (1) HUP0001550A3 (pt)
ID (1) ID23393A (pt)
IL (1) IL131679A0 (pt)
PA (1) PA8448601A1 (pt)
PL (1) PL335640A1 (pt)
PT (1) PT966206E (pt)
SK (1) SK122399A3 (pt)
TR (1) TR199902202T2 (pt)
WO (1) WO1998041106A2 (pt)
ZA (1) ZA982153B (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
EP1158865B8 (en) * 1999-03-10 2004-12-15 Unilever Plc Ice confection with antifreeze protein
US20040120990A1 (en) * 2002-08-12 2004-06-24 Cushman John C. Absorbent proteins and methods for using same
ES2309343T3 (es) * 2002-12-20 2008-12-16 Unilever N.V. Preparacion de una proteina anticongelante.
ES2549259T3 (es) 2003-04-11 2015-10-26 Cargill, Incorporated Sistemas granulares para preparar bebidas
EP1692163A1 (en) * 2003-12-10 2006-08-23 Unilever Plc Frozen confectionery product comprising ice structuring proteins
ZA200702649B (en) 2004-10-18 2008-08-27 Unilever Plc Low fat frozen confectionery product
ATE510463T1 (de) * 2005-04-19 2011-06-15 Unilever Nv Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
US8050232B2 (en) * 2005-07-25 2011-11-01 Telefonaktiebolaget L M Ericsson (Publ) Handover optimisation in a WLAN radio access network
ATE490689T1 (de) * 2006-10-19 2010-12-15 Unilever Nv TIEFGEKÜHLTE BELÜFTETE SÜßWAREN UND HERSTELLUNGSVERFAHREN DAFÜR
ES2382100T3 (es) 2006-10-20 2012-06-05 Nestec S.A. Péptidos estructurantes del hielo de origen láctico
ES2540749T3 (es) * 2006-12-05 2015-07-13 Unilever N.V. Productos de confitería congelados con bajo contenido de sólidos totales y sus procedimientos de producción
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
CA2706550C (en) 2007-11-21 2021-12-14 Roskilde Universitet Polypeptides comprising an ice-binding activity
EP2130439B1 (en) * 2008-06-05 2013-04-10 Unilever PLC Frozen Confection
EP2731452B1 (en) * 2011-07-11 2015-08-12 Unilever PLC Frozen confection with gel coating
KR101110271B1 (ko) * 2011-07-14 2012-02-15 팜드림주식회사 기능성 알긴산 비드를 함유한 유제품 및 이의 제조 방법

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR79494B (pt) * 1983-01-07 1984-10-30 Tate & Lyle Ltd
US4476248A (en) * 1983-02-28 1984-10-09 The Upjohn Company Crystallization of ibuprofen
JPS60226588A (ja) * 1984-04-24 1985-11-11 Kanegafuchi Chem Ind Co Ltd 酵素修飾蛋白質系不凍剤
US5194269A (en) * 1988-01-20 1993-03-16 Lee Tung Ching Production of frozen foods and other products
EP0472662A4 (en) 1989-05-10 1992-10-07 Dna Plant Technology Corporation Antifreeze polypeptides
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
US5849537A (en) * 1989-09-19 1998-12-15 Miller Brewing Company Method of expressing antifreeze proteins in yeast
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
US5852172A (en) * 1991-06-13 1998-12-22 University Of Waterloo Cold tolerances in plants
AU1907192A (en) 1991-06-13 1993-01-12 University Of Waterloo Cold tolerances in plants
WO1994003617A1 (en) 1992-07-29 1994-02-17 Unilever N.V. Process for producing anti-freeze peptides
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
US5849333A (en) * 1995-04-04 1998-12-15 American Westmin, Inc. Delaminated transparent talc
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
WO1997002343A1 (en) * 1995-07-05 1997-01-23 Unilever Plc Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products
HUP9901908A3 (en) 1995-07-17 2000-02-28 Univ Texas P16 expression constructs and their application in cancer therapy
US5650140A (en) 1995-07-19 1997-07-22 Church & Dwight Co., Inc. Deodorant cosmetic stick product
ES2228398T3 (es) 1995-07-21 2005-04-16 Alza Corporation Sistema para la administracion de un agente activo por via oral.
US5888800A (en) 1995-08-10 1999-03-30 Henkel Kommanditgesellschaft Auf Aktien Expression systems for commercial production of cellulase and xylanase in Bacillus subtilis and Bacillus licheniformis
JP4175520B2 (ja) * 1996-07-26 2008-11-05 ユニリーバー・ナームローゼ・ベンノートシャープ 冷凍菓子製品
SK282279B6 (sk) * 1996-07-26 2002-01-07 Unilever Nv Protimrazové proteíny - AFP látky, spôsob ich získavania, vektor, transformované organizmy, zmrazené cukrárske produkty a predzmes s ich obsahom

Also Published As

Publication number Publication date
CN1255833A (zh) 2000-06-07
ID23393A (id) 2000-04-20
JP3410739B2 (ja) 2003-05-26
EP0966206B1 (en) 2005-05-25
TR199902202T2 (xx) 1999-12-21
HUP0001550A3 (en) 2001-02-28
BR9808009B1 (pt) 2009-01-13
SK122399A3 (en) 2000-07-11
IL131679A0 (en) 2001-03-19
WO1998041106A3 (en) 1998-12-17
AU733352B2 (en) 2001-05-10
CN1087147C (zh) 2002-07-10
PL335640A1 (en) 2000-05-08
ES2241130T3 (es) 2005-10-16
EP0966206A2 (en) 1999-12-29
US6200622B1 (en) 2001-03-13
AR013632A1 (es) 2001-01-10
CA2283751C (en) 2003-02-18
HUP0001550A2 (hu) 2000-08-28
JP2000512858A (ja) 2000-10-03
DE69830304D1 (de) 2005-06-30
DE69830304T2 (de) 2005-10-20
PT966206E (pt) 2005-10-31
DK0966206T3 (da) 2005-07-25
ATE296036T1 (de) 2005-06-15
PA8448601A1 (es) 2000-05-24
BR9808009A (pt) 2000-03-08
AU6831698A (en) 1998-10-12
CA2283751A1 (en) 1998-09-24
WO1998041106A2 (en) 1998-09-24

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