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BR9808009A - Processo para a produção de um produto alimentìcio congelado, e, produto alimentìcio congelado. - Google Patents

Processo para a produção de um produto alimentìcio congelado, e, produto alimentìcio congelado.

Info

Publication number
BR9808009A
BR9808009A BR9808009-1A BR9808009A BR9808009A BR 9808009 A BR9808009 A BR 9808009A BR 9808009 A BR9808009 A BR 9808009A BR 9808009 A BR9808009 A BR 9808009A
Authority
BR
Brazil
Prior art keywords
food product
frozen food
production
frozen
afp
Prior art date
Application number
BR9808009-1A
Other languages
English (en)
Other versions
BR9808009B1 (pt
Inventor
Donald Frank Darling
Andrew Hoddle
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9808009A publication Critical patent/BR9808009A/pt
Publication of BR9808009B1 publication Critical patent/BR9808009B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biophysics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Cell Biology (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

"PROCESSO PARA A PRODUçãO DE UM PRODUTO ALIMENTìCIO CONGELADO, E, PRODUTO ALIMENTìCIO CONGELADO". Um processo para a produção de um produto alimentício congelado compreendendo AFP, em que o produto é pelo menos parcialmente pré-congelado na ausência substancial de AFP livre, seguido por inclusão do AFP livre do mesmo.
BRPI9808009-1A 1997-03-14 1998-03-12 processo para a produção de um produto alimentìcio congelado, e, produto congelado. BR9808009B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97301733 1997-03-14
PCT/EP1998/001575 WO1998041106A2 (en) 1997-03-14 1998-03-12 Frozen food product containing anti-freeze peptides

Publications (2)

Publication Number Publication Date
BR9808009A true BR9808009A (pt) 2000-03-08
BR9808009B1 BR9808009B1 (pt) 2009-01-13

Family

ID=8229246

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9808009-1A BR9808009B1 (pt) 1997-03-14 1998-03-12 processo para a produção de um produto alimentìcio congelado, e, produto congelado.

Country Status (22)

Country Link
US (1) US6200622B1 (pt)
EP (1) EP0966206B1 (pt)
JP (1) JP3410739B2 (pt)
CN (1) CN1087147C (pt)
AR (1) AR013632A1 (pt)
AT (1) ATE296036T1 (pt)
AU (1) AU733352B2 (pt)
BR (1) BR9808009B1 (pt)
CA (1) CA2283751C (pt)
DE (1) DE69830304T2 (pt)
DK (1) DK0966206T3 (pt)
ES (1) ES2241130T3 (pt)
HU (1) HUP0001550A3 (pt)
ID (1) ID23393A (pt)
IL (1) IL131679A0 (pt)
PA (1) PA8448601A1 (pt)
PL (1) PL335640A1 (pt)
PT (1) PT966206E (pt)
SK (1) SK122399A3 (pt)
TR (1) TR199902202T2 (pt)
WO (1) WO1998041106A2 (pt)
ZA (1) ZA982153B (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
PT1158865E (pt) * 1999-03-10 2005-01-31 Unilever Nv Confeccao para gelado com proteina anticongelacao
US20040120990A1 (en) * 2002-08-12 2004-06-24 Cushman John C. Absorbent proteins and methods for using same
MXPA05006527A (es) * 2002-12-20 2005-08-26 Unilever Nv Preparacion de proteina anticongelante.
EP1613171B1 (en) 2003-04-11 2015-09-09 Cargill, Incorporated Pellet systems for preparing beverages
JP2007513614A (ja) * 2003-12-10 2007-05-31 ユニリーバー・ナームローゼ・ベンノートシヤープ アイスストラクチャリングタンパク質を含む冷凍菓子製品
US20070286936A1 (en) * 2004-10-18 2007-12-13 Bramley Allan S Low Fat Frozen Confectionery Product
ATE510463T1 (de) * 2005-04-19 2011-06-15 Unilever Nv Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
JP2009503991A (ja) * 2005-07-25 2009-01-29 テレフオンアクチーボラゲット エル エム エリクソン（パブル） 無線アクセスネットワークのハンドオーバ特性を改良する手段および方法
ATE490689T1 (de) * 2006-10-19 2010-12-15 Unilever Nv TIEFGEKÜHLTE BELÜFTETE SÜßWAREN UND HERSTELLUNGSVERFAHREN DAFÜR
EP1917865B1 (en) 2006-10-20 2012-03-28 Nestec S.A. Ice-structuring peptides of lactic origin
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
ES2540749T3 (es) * 2006-12-05 2015-07-13 Unilever N.V. Productos de confitería congelados con bajo contenido de sólidos totales y sus procedimientos de producción
WO2009065415A1 (en) * 2007-11-21 2009-05-28 Roskilde Universitet Polypeptides comprising an ice-binding activity
EP2130439B1 (en) * 2008-06-05 2013-04-10 Unilever PLC Frozen Confection
US20140134300A1 (en) * 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating
KR101110271B1 (ko) * 2011-07-14 2012-02-15 팜드림주식회사 기능성 알긴산 비드를 함유한 유제품 및 이의 제조 방법

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT77919B (en) * 1983-01-07 1986-04-16 Tate & Lyle Plc Process for the production of solid fructose
US4476248A (en) * 1983-02-28 1984-10-09 The Upjohn Company Crystallization of ibuprofen
JPS60226588A (ja) * 1984-04-24 1985-11-11 Kanegafuchi Chem Ind Co Ltd 酵素修飾蛋白質系不凍剤
US5194269A (en) * 1988-01-20 1993-03-16 Lee Tung Ching Production of frozen foods and other products
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
WO1990013571A1 (en) 1989-05-10 1990-11-15 Dna Plant Technology Corporation Antifreeze polypeptides
US5849537A (en) * 1989-09-19 1998-12-15 Miller Brewing Company Method of expressing antifreeze proteins in yeast
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
WO1992022581A1 (en) 1991-06-13 1992-12-23 University Of Waterloo Cold tolerances in plants
US5852172A (en) * 1991-06-13 1998-12-22 University Of Waterloo Cold tolerances in plants
AU4571993A (en) 1992-07-29 1994-03-03 Unilever Plc Process for producing anti-freeze peptides
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
US5849333A (en) * 1995-04-04 1998-12-15 American Westmin, Inc. Delaminated transparent talc
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
DE69635225T2 (de) * 1995-07-05 2006-03-16 Unilever N.V. Ozean fisch antifrost peptide als nahrungsmittelzusatz
JPH11510380A (ja) 1995-07-17 1999-09-14 ボード オブ リージェンツ，ザ ユニバーシティ オブ テキサス システム ｐ１６発現構築物および癌治療におけるその適用
US5650140A (en) 1995-07-19 1997-07-22 Church & Dwight Co., Inc. Deodorant cosmetic stick product
PT840591E (pt) 1995-07-21 2001-06-29 Alza Corp Sistema para administracao de unidades discretas por via oral
US5888800A (en) 1995-08-10 1999-03-30 Henkel Kommanditgesellschaft Auf Aktien Expression systems for commercial production of cellulase and xylanase in Bacillus subtilis and Bacillus licheniformis
PL331377A1 (en) * 1996-07-26 1999-07-05 Unilever Nv Frozen article of food containing a heat-resisting protein preventing occurrence of undesirable effects of freezing
IL128029A (en) * 1996-07-26 2001-09-13 Unilever Plc Frozen sweets

Also Published As

Publication number Publication date
CA2283751C (en) 2003-02-18
CN1087147C (zh) 2002-07-10
ZA982153B (en) 1999-09-13
ES2241130T3 (es) 2005-10-16
EP0966206B1 (en) 2005-05-25
IL131679A0 (en) 2001-03-19
PA8448601A1 (es) 2000-05-24
ATE296036T1 (de) 2005-06-15
DE69830304T2 (de) 2005-10-20
CA2283751A1 (en) 1998-09-24
JP3410739B2 (ja) 2003-05-26
PT966206E (pt) 2005-10-31
AU6831698A (en) 1998-10-12
US6200622B1 (en) 2001-03-13
AU733352B2 (en) 2001-05-10
DE69830304D1 (de) 2005-06-30
CN1255833A (zh) 2000-06-07
PL335640A1 (en) 2000-05-08
TR199902202T2 (xx) 1999-12-21
HUP0001550A2 (hu) 2000-08-28
EP0966206A2 (en) 1999-12-29
ID23393A (id) 2000-04-20
SK122399A3 (en) 2000-07-11
JP2000512858A (ja) 2000-10-03
WO1998041106A2 (en) 1998-09-24
HUP0001550A3 (en) 2001-02-28
AR013632A1 (es) 2001-01-10
BR9808009B1 (pt) 2009-01-13
DK0966206T3 (da) 2005-07-25
WO1998041106A3 (en) 1998-12-17

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 07/04/2009, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 18A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2368 DE 24-05-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.