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TR201902631T4 - Peyniraltı Suyu Proteini Bileşimlerini ve Bu Yolla Elde Edilebilir Bileşimi Üretme Yöntemi. - Google Patents

Peyniraltı Suyu Proteini Bileşimlerini ve Bu Yolla Elde Edilebilir Bileşimi Üretme Yöntemi. Download PDF

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Publication number
TR201902631T4
TR201902631T4 TR2019/02631T TR201902631T TR201902631T4 TR 201902631 T4 TR201902631 T4 TR 201902631T4 TR 2019/02631 T TR2019/02631 T TR 2019/02631T TR 201902631 T TR201902631 T TR 201902631T TR 201902631 T4 TR201902631 T4 TR 201902631T4
Authority
TR
Turkey
Prior art keywords
whey protein
composition
obtainable
protein compositions
compositions
Prior art date
Application number
TR2019/02631T
Other languages
English (en)
Inventor
Mateus Marie-Louise
Hoebler Pascaline
Auriou Nicolas
Frankhauser Peter
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42008561&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TR201902631(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of TR201902631T4 publication Critical patent/TR201902631T4/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Pediatric Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • General Health & Medical Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)

Abstract

Mevcut buluş uzun raf ömrüne sahip olan ve yüksek seviyede intakt peyniraltı suyu protein bileşimi içeren kullanıma hazır sıvı bileşimler için uygun olan beslenme formülasyonları olarak çeşitli peyniraltı suyu protein bileşimlerini sağlamaktadır. Mevcut buluş ek olarak bu gibi bileşimleri yapma yöntemlerini sağlamaktadır.
TR2019/02631T 2008-10-17 2009-10-16 Peyniraltı Suyu Proteini Bileşimlerini ve Bu Yolla Elde Edilebilir Bileşimi Üretme Yöntemi. TR201902631T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10638408P 2008-10-17 2008-10-17

Publications (1)

Publication Number Publication Date
TR201902631T4 true TR201902631T4 (tr) 2019-03-21

Family

ID=42008561

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/02631T TR201902631T4 (tr) 2008-10-17 2009-10-16 Peyniraltı Suyu Proteini Bileşimlerini ve Bu Yolla Elde Edilebilir Bileşimi Üretme Yöntemi.

Country Status (15)

Country Link
US (3) US20110250310A1 (tr)
EP (4) EP4238420A3 (tr)
JP (2) JP5603871B2 (tr)
CN (2) CN103005464B (tr)
AU (1) AU2009304238B2 (tr)
BR (1) BRPI0920698A8 (tr)
CA (2) CA2805888C (tr)
DK (1) DK2409575T3 (tr)
ES (2) ES2715783T3 (tr)
MX (1) MX2011004141A (tr)
RU (2) RU2477612C2 (tr)
SG (1) SG185344A1 (tr)
TR (1) TR201902631T4 (tr)
WO (1) WO2010043415A2 (tr)
ZA (1) ZA201103584B (tr)

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AU2009304238B2 (en) 2014-11-13
CA2740911C (en) 2014-07-29
MX2011004141A (es) 2011-05-24
RU2012144834A (ru) 2014-04-27
CN103005464A (zh) 2013-04-03
CA2740911A1 (en) 2010-04-22
EP2409575A1 (en) 2012-01-25
EP4238420A2 (en) 2023-09-06
EP2409575B1 (en) 2017-02-22
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CN103005464B (zh) 2015-01-07
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