CN103549481A - 一种美容保健的肉制品火腿 - Google Patents
一种美容保健的肉制品火腿 Download PDFInfo
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- CN103549481A CN103549481A CN201310439769.9A CN201310439769A CN103549481A CN 103549481 A CN103549481 A CN 103549481A CN 201310439769 A CN201310439769 A CN 201310439769A CN 103549481 A CN103549481 A CN 103549481A
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- 235000013372 meat Nutrition 0.000 title claims abstract description 9
- 230000003796 beauty Effects 0.000 title claims abstract description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 241000287828 Gallus gallus Species 0.000 claims abstract description 10
- 235000015277 pork Nutrition 0.000 claims abstract description 10
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 235000005412 red sage Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 5
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 5
- 229920002472 Starch Polymers 0.000 claims abstract description 5
- 235000019698 starch Nutrition 0.000 claims abstract description 5
- 239000008107 starch Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000013622 meat product Nutrition 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 102000008186 Collagen Human genes 0.000 abstract description 4
- 108010035532 Collagen Proteins 0.000 abstract description 4
- 230000032683 aging Effects 0.000 abstract description 4
- 229920001436 collagen Polymers 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 241001127714 Amomum Species 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 230000032677 cell aging Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 description 2
- 240000002495 Cucumis melo var. inodorus Species 0.000 description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 description 2
- 201000007100 Pharyngitis Diseases 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 235000021168 barbecue Nutrition 0.000 description 2
- 230000001934 delay Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
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- Zoology (AREA)
- Biochemistry (AREA)
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Abstract
本发明公开了一种美容保健的肉制品火腿，是由下述重量份的原料制成：猪肉30-40、猪皮30-40、鸡肉20-30、大豆淀粉5-10、丹参1-3、葛根2-3、砂仁1-3、橘皮2-3、八股绳2-3、干姜1-2、食盐3-5、柠檬酸1-2、蔗糖2-3。本发明提供的美容保健的肉制品火腿以猪皮为主料，同时添加以猪肉、鸡肉以增强口感，猪皮有味甘、性凉、滋阴补虚，清热利咽的功使，猪皮中含有大量的胶原蛋白，能减慢机体细胞老化经常食用猪皮有延缓衰老和抗癌的作用。
Description
技术领域
本发明涉及一种蜜汁烧烤猪皮串的制备方法，属于食品加工技术领域。
背景技术
猪蹄、猪皮是一种来源丰富且价格低廉的材料，其主要成分是脂肪和胶原蛋白，具有很好的保水性能，能有效地改善机体生理功能和皮肤组织细胞的保水功能，使细胞得到滋润，保持湿润状态，延缓皮肤的衰老过程，在美容和良好的胶凝性在食品、医药、化妆品行业具有广泛的应用前景。
发明内容
本发明提供了一种蜜汁烧烤猪皮串的制备方法。
本发明是通过以下技术方案实现的：
一种美容保健的肉制品火腿，其特征在于包括以下制作步骤：
（1）称取以下质量份的原料：猪肉30-40、猪皮30-40、鸡肉20-30、大豆淀粉5-10、丹参1-3、葛根2-3、砂仁1-3、橘皮2-3、八股绳2-3、干姜1-2、食盐3-5、柠檬酸1-2、蔗糖2-3；
（2）将丹参、葛根、砂仁、橘皮、八股绳、干姜用纱布包裹，与猪皮一起放入锅中，加适量水煮30-40分钟，捞出猪皮，沥干；
（3）将猪肉与鸡肉一起放入绞肉机中，充分搅拌，得混合肉糜，然后将步骤（2）得到的猪皮及食盐、柠檬酸、蔗糖加入其中，再次搅拌均匀；
(4)将步骤（3）得到的混合料进行灌肠，管好后放入蒸锅中，隔水蒸煮至熟透，再进行灭菌，封口，即得。
本发明的优点是：
本发明提供的美容保健的肉制品火腿以猪皮为主料，同时添加以猪肉、鸡肉以增强口感，猪皮有味甘、性凉、滋阴补虚，清热利咽的功使，猪皮中含有大量的胶原蛋白，能减慢机体细胞老化经常食用猪皮有延缓衰老和抗癌的作用。
具体实施方式
实施例1
一种美容保健的肉制品火腿，其特征在于包括以下制作步骤：
（1）称取以下质量份（kg）的原料：猪肉40、猪皮40、鸡肉30、大豆淀粉10、丹参2、葛根3、砂仁3、橘皮2、八股绳3、干姜2、食盐4、柠檬酸2、蔗糖3；
（2）将丹参、葛根、砂仁、橘皮、八股绳、干姜用纱布包裹，与猪皮一起放入锅中，加适量水煮35分钟，捞出猪皮，沥干；
（3）将猪肉与鸡肉一起放入绞肉机中，充分搅拌，得混合肉糜，然后将步骤（2）得到的猪皮及食盐、柠檬酸、蔗糖加入其中，再次搅拌均匀；
(4)将步骤（3）得到的混合料进行灌肠，管好后放入蒸锅中，隔水蒸煮至熟透，再进行灭菌，封口，即得。
本发明提供的美容保健的肉制品火腿以猪皮为主料，同时添加以猪肉、鸡肉以增强口感，猪皮有味甘、性凉、滋阴补虚，清热利咽的功使，猪皮中含有大量的胶原蛋白，能减慢机体细胞老化经常食用猪皮有延缓衰老和抗癌的作用。
Claims (1)
1.一种美容保健的肉制品火腿，其特征在于包括以下制作步骤：
（1）称取以下质量份的原料：猪肉30-40、猪皮30-40、鸡肉20-30、大豆淀粉5-10、丹参1-3、葛根2-3、砂仁1-3、橘皮2-3、八股绳2-3、干姜1-2、食盐3-5、柠檬酸1-2、蔗糖2-3；
（2）将丹参、葛根、砂仁、橘皮、八股绳、干姜用纱布包裹，与猪皮一起放入锅中，加适量水煮30-40分钟，捞出猪皮，沥干；
（3）将猪肉与鸡肉一起放入绞肉机中，充分搅拌，得混合肉糜，然后将步骤（2）得到的猪皮及食盐、柠檬酸、蔗糖、大豆淀粉加入其中，再次搅拌均匀；
(4)将步骤（3）得到的混合料进行灌肠，管好后放入蒸锅中，隔水蒸煮至熟透，再进行灭菌，封口，即得。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172213A (zh) * | 2014-07-05 | 2014-12-03 | 安徽光正食品有限公司 | 一种富含胶原蛋白的牛肉粒 |
| CN105266060A (zh) * | 2015-10-31 | 2016-01-27 | 丁亦芬 | 一种具有美容养颜功效的火腿及其制备方法 |
| CN105341724A (zh) * | 2015-10-31 | 2016-02-24 | 丁亦芬 | 一种可滋养心脏的火腿及其制备方法 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1240589A (zh) * | 1998-06-30 | 2000-01-12 | 肖树恩 | 一种保健酥糖 |
| CN101874557A (zh) * | 2009-04-28 | 2010-11-03 | 上海双汇大昌有限公司 | 一种肘花火腿及其生产工艺 |
| CN102613597A (zh) * | 2012-04-19 | 2012-08-01 | 四川高金食品股份有限公司 | 一种即食腊肉火腿食品及其加工工艺 |
| CN102805375A (zh) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | 一种咸蛋黄风味复合鱼肉肠 |
| CN102805374A (zh) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | 一种灵芝孢子粉复合鱼肉肠 |
| CN102972791A (zh) * | 2012-12-11 | 2013-03-20 | 开原大众肉类加工有限公司 | 一种火腿及其生产方法 |
| CN103300401A (zh) * | 2013-05-16 | 2013-09-18 | 安徽夏星食品有限公司 | 一种润肺银耳肉枣串肠及其制作方法 |
-
2013
- 2013-09-25 CN CN201310439769.9A patent/CN103549481A/zh active Pending
Patent Citations (7)
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|---|---|---|---|---|
| CN1240589A (zh) * | 1998-06-30 | 2000-01-12 | 肖树恩 | 一种保健酥糖 |
| CN101874557A (zh) * | 2009-04-28 | 2010-11-03 | 上海双汇大昌有限公司 | 一种肘花火腿及其生产工艺 |
| CN102613597A (zh) * | 2012-04-19 | 2012-08-01 | 四川高金食品股份有限公司 | 一种即食腊肉火腿食品及其加工工艺 |
| CN102805375A (zh) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | 一种咸蛋黄风味复合鱼肉肠 |
| CN102805374A (zh) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | 一种灵芝孢子粉复合鱼肉肠 |
| CN102972791A (zh) * | 2012-12-11 | 2013-03-20 | 开原大众肉类加工有限公司 | 一种火腿及其生产方法 |
| CN103300401A (zh) * | 2013-05-16 | 2013-09-18 | 安徽夏星食品有限公司 | 一种润肺银耳肉枣串肠及其制作方法 |
Non-Patent Citations (1)
| Title |
|---|
| 谢晓雪: "《女性魅力世界——医疗保健与美容》", 30 April 1995, article "无" * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172213A (zh) * | 2014-07-05 | 2014-12-03 | 安徽光正食品有限公司 | 一种富含胶原蛋白的牛肉粒 |
| CN105266060A (zh) * | 2015-10-31 | 2016-01-27 | 丁亦芬 | 一种具有美容养颜功效的火腿及其制备方法 |
| CN105341724A (zh) * | 2015-10-31 | 2016-02-24 | 丁亦芬 | 一种可滋养心脏的火腿及其制备方法 |
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Application publication date: 20140205 |