ATE305224T1 - Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum - Google Patents

Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum

Info

Publication number: ATE305224T1
Authority: AT; Austria
Prior art keywords: whey; producing; converting enzyme; angiotensin converting; fermented milk
Prior art date: 1999-01-11

Application number

AT00900164T

Other languages

English (en)

Inventor

Shuji Kitamura

Takashi Ueyama

Original Assignee

Calpis Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-01-11

Filing date

2000-01-11

Publication date

2005-10-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11571297&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE305224(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2000-01-11 Application filed by Calpis Co Ltd filed Critical Calpis Co Ltd

2005-10-15 Application granted granted Critical

2005-10-15 Publication of ATE305224T1 publication Critical patent/ATE305224T1/de

Links

238000004519 manufacturing process Methods 0.000 title abstract 3
235000013336 milk Nutrition 0.000 title abstract 2
239000008267 milk Substances 0.000 title abstract 2
210000004080 milk Anatomy 0.000 title abstract 2
108090000765 processed proteins & peptides Proteins 0.000 title abstract 2
CHCOFDZSJYMQMX-NOQNJSOHSA-N (2s)-2-[[(2s)-1-[(2s)-2-[[(2s,3s)-2-[[(2s)-2-[[(2s)-2-[[(2s)-2-[[(2s)-2-aminopropanoyl]amino]-5-(diaminomethylideneamino)pentanoyl]amino]-3-methylbutanoyl]amino]-3-(4-hydroxyphenyl)propanoyl]amino]-3-methylpentanoyl]amino]-3-(1h-imidazol-5-yl)propanoyl]py Chemical compound C([C@@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC=1NC=NC=1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)NC(=O)[C@@H](NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](C)N)C(C)C)C1=CC=C(O)C=C1 CHCOFDZSJYMQMX-NOQNJSOHSA-N 0.000 title 1
UUUHXMGGBIUAPW-UHFFFAOYSA-N 1-[1-[2-[[5-amino-2-[[1-[5-(diaminomethylideneamino)-2-[[1-[3-(1h-indol-3-yl)-2-[(5-oxopyrrolidine-2-carbonyl)amino]propanoyl]pyrrolidine-2-carbonyl]amino]pentanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]-3-methylpentanoyl]pyrrolidine-2-carbon Chemical compound C1CCC(C(=O)N2C(CCC2)C(O)=O)N1C(=O)C(C(C)CC)NC(=O)C(CCC(N)=O)NC(=O)C1CCCN1C(=O)C(CCCN=C(N)N)NC(=O)C1CCCN1C(=O)C(CC=1C2=CC=CC=C2NC=1)NC(=O)C1CCC(=O)N1 UUUHXMGGBIUAPW-UHFFFAOYSA-N 0.000 title 1
102000004270 Peptidyl-Dipeptidase A Human genes 0.000 title 1
108090000882 Peptidyl-Dipeptidase A Proteins 0.000 title 1
108010083984 angiotensin A Proteins 0.000 title 1
230000005764 inhibitory process Effects 0.000 title 1
210000002966 serum Anatomy 0.000 title 1
235000021262 sour milk Nutrition 0.000 title 1
239000005862 Whey Substances 0.000 abstract 5
102000007544 Whey Proteins Human genes 0.000 abstract 5
108010046377 Whey Proteins Proteins 0.000 abstract 5
235000015140 cultured milk Nutrition 0.000 abstract 4
238000000034 method Methods 0.000 abstract 4
101710178392 Angiotensin-converting enzyme inhibitory peptide Proteins 0.000 abstract 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
239000000463 material Substances 0.000 abstract 2
238000003756 stirring Methods 0.000 abstract 2
241000894006 Bacteria Species 0.000 abstract 1
238000005119 centrifugation Methods 0.000 abstract 1
239000003814 drug Substances 0.000 abstract 1
235000013376 functional food Nutrition 0.000 abstract 1
235000013402 health food Nutrition 0.000 abstract 1
235000014655 lactic acid Nutrition 0.000 abstract 1
239000004310 lactic acid Substances 0.000 abstract 1
238000003825 pressing Methods 0.000 abstract 1
239000007858 starting material Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Mycology (AREA)
Nutrition Science (AREA)
Dairy Products (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Peptides Or Proteins (AREA)

AT00900164T 1999-01-11 2000-01-11 Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum ATE305224T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP394699		1999-01-11
PCT/JP2000/000068 WO2000041572A1 (fr)	1999-01-11	2000-01-11	Procede de production de lait fermente renfermant un peptide inhibiteur de l'enzyme de conversion de l'angiotensine et procede de production de lactoserum

Publications (1)

Publication Number	Publication Date
ATE305224T1 true ATE305224T1 (de)	2005-10-15

Family

ID=11571297

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT00900164T ATE305224T1 (de)	1999-01-11	2000-01-11	Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum

Country Status (10)

Country	Link
US (2)	US20050074500A1 (de)
EP (1)	EP1142481B2 (de)
JP (1)	JP4371292B2 (de)
AT (1)	ATE305224T1 (de)
AU (1)	AU775220B2 (de)
DE (1)	DE60022859T3 (de)
DK (1)	DK1142481T4 (de)
ES (1)	ES2249242T5 (de)
NZ (1)	NZ513305A (de)
WO (1)	WO2000041572A1 (de)

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2000
- 2000-01-11 WO PCT/JP2000/000068 patent/WO2000041572A1/ja active IP Right Grant
- 2000-01-11 DK DK00900164T patent/DK1142481T4/da active
- 2000-01-11 ES ES00900164T patent/ES2249242T5/es not_active Expired - Lifetime
- 2000-01-11 AU AU18926/00A patent/AU775220B2/en not_active Ceased
- 2000-01-11 DE DE60022859T patent/DE60022859T3/de not_active Expired - Lifetime
- 2000-01-11 JP JP2000593192A patent/JP4371292B2/ja not_active Expired - Fee Related
- 2000-01-11 EP EP00900164A patent/EP1142481B2/de not_active Expired - Lifetime
- 2000-01-11 NZ NZ513305A patent/NZ513305A/xx not_active IP Right Cessation
- 2000-01-11 AT AT00900164T patent/ATE305224T1/de not_active IP Right Cessation
2003
- 2003-11-20 US US10/719,173 patent/US20050074500A1/en not_active Abandoned
2006
- 2006-11-13 US US11/558,998 patent/US7759108B2/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
DE60022859T3 (de)	2010-05-06
DK1142481T4 (da)	2009-12-21
ES2249242T5 (es)	2010-02-12
AU1892600A (en)	2000-08-01
ES2249242T3 (es)	2006-04-01
US20070087082A1 (en)	2007-04-19
US20050074500A1 (en)	2005-04-07
NZ513305A (en)	2003-06-30
EP1142481B1 (de)	2005-09-28
JP4371292B2 (ja)	2009-11-25
EP1142481A4 (de)	2003-05-28
DK1142481T3 (da)	2006-02-06
DE60022859D1 (de)	2006-02-09
AU775220B2 (en)	2004-07-22
EP1142481A1 (de)	2001-10-10
DE60022859T2 (de)	2006-07-06
EP1142481B2 (de)	2009-09-02
WO2000041572A1 (fr)	2000-07-20
US7759108B2 (en)	2010-07-20

Publication	Publication Date	Title
ATE305224T1 (de)	2005-10-15	Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum
DE69907986D1 (de)	2003-06-26	Verfahren zur Herstellung von Sauermilchgetränken
DE69931275D1 (de)	2006-06-14	Verfahren zur herstellung von kaese sowie kaeseprodukte
ATE88615T1 (de)	1993-05-15	Milchsaeurehaltige fruchtprodukte und verfahren zur lactofermentation von fruchtprodukten.
CN109468357A (zh)	2019-03-15	一种脾氨肽的制备方法
DE59705296D1 (de)	2001-12-13	Verfahren zur herstellung von käse-, quark- und joghurtprodukten aus sojabohnen
DE602004025248D1 (de)	2010-03-11	Verfahren zur herstellung eines konzentrierten milchproteinbestandteils
CN109907310A (zh)	2019-06-21	一种杨梅复合酵素及其制备方法
US4725540A (en)	1988-02-16	Process for the preparation of amine-oxidase containing material, so produced amine-oxidase containing material
EP0951833A3 (de)	2000-04-12	Hocharomatisiertes Käseprodukt und Verfahren zu dessen Herstellung
EP1186238A3 (de)	2003-03-12	Verfahren zur Erhöhung der Ausbeute von Käse
JP2004236638A (ja)	2004-08-26	発酵乳乳清発酵液の製造法
SU1463208A1 (ru)	1989-03-07	Способ обработки творожной сыворотки
ATE282332T1 (de)	2004-12-15	Verfahren zur herstellung eines naturproduktes durch fermentation
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