Eggplant puree

Creamy, flavorful and perfect as a dip or spread, this eggplant puree is a tasty way to switch up your hummus game.

This classic lamb dish is served with smoky tasting eggplant with cheese in a béchamel sauce. When Empress Eugenie, the wife of Napoleon III, visited Topkapi Palace – Istanbul as a guest of the Sultan…

The first thing that stands out is the soft and pleasant texture of this baked eggplant puree. Shortly after the first bite, you feel a combination of tastes that transition from delicate to spicy. It's hard to stop on the first try, the garlic and tomato combo in this blend of ingredients is the intruder that makes you wish for another bite.

Mealime Keto: Curried Salmon with Eggplant Puree & Lemony Arugula

Go on, up the comfort factor with a helping of rich puree.

This eggplant spread is one that can make practically anyone fall in love with eggplant! This creamy, roasted dip can be enjoyed in so many ways—it's truly a versatile, healthy dish.

Greg Malouf's reworked babaganoush pairs perfectly with Turkish bread and, for a lighter option, crunchy baby cucumbers.

A super easy and Authentic Baba Ganoush recipe has a terrific flavor and is very simple to make. A healthy, mildly tart, smoky and garlicky eggplant dip that is either mashed or pureed. It is a starter dish from the eastern part of the Mediterranean and the Middle East.

Grilled Steak with Eggplant Puree | girlgonegourmet.com

Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.