Babaganoush recipe

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

Baba Ganoush is a smokey, creamy, and flavorful Middle Eastern dip made with oven-roasted eggplant, tahini, garlic, and lemon juice. It's super easy to make, gluten-free, vegan, low-carb, and a delicious alternative to hummus!

This is the BEST authentic baba ganoush dip that you will ever have! Silky and smooth eggplant dip, that is savory, smokey, and delicious!

Expert recipe and tips for how to make the BEST Baba Ganoush! Creamy, smoky eggplant dip with tahini, garlic and lemon juice.

This Baba Ganoush recipe is easy to make, perfect for dipping or spreading, and full of the best rich and zesty flavors. See notes above for possible ingredient modifications.

Make the BEST homemade baba ganoush with this simple healthy flavorful dip recipe made with roasted eggplant, olive oil, tahini, lemon juice and garlic!

This is my Lebanese family's authentic baba ganoush recipe. This smoky eggplant dip is easy, creamy, naturally vegan and gluten free.

Baba ganoush is a Lebanese eggplant dip that is similar to hummus, but instead of chickpeas it uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!

This Baba Ganoush recipe is the bright, savory, luxuriously creamy, and healthy dip of your dreams, spiked with tahini, garlic, citrus, and a dash of smoked paprika. I’ll guide you through achieving the richest, smokiest, authentic-tasting dip using a grill, gas stovetop, or oven with expert tips, variations, and step-by-step photos. So, whether used as a dip…

This baba ganoush recipe is incredibly easy to make and jam packed with delicious eggplant, roasted garlic and tahini flavors!