Easy baba ganoush recipe

This Incredible Baba Ganoush recipe uses roasted garlic instead of raw making it into a version that's rich delicious and, luxuriously creamy

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

This is my Lebanese family's authentic baba ganoush recipe. This smoky eggplant dip is easy, creamy, naturally vegan and gluten free.

This Baba Ganoush recipe is the bright, savory, luxuriously creamy, and healthy dip of your dreams, spiked with tahini, garlic, citrus, and a dash of smoked paprika! #babaganoush #babaghanoush #dip #healthydip #healthysnack #healthyrecipe #healthyrecipes #healthylifestyle

“Why make baba ganoush when I could just have hummus?” Mara asked as we began crafting the ultimate baba ganoush recipe. At that moment, I simply shrugged.

Expert recipe and tips for how to make the BEST Baba Ganoush! Creamy, smoky eggplant dip with tahini, garlic and lemon juice.

This baba ganoush recipe is deliciously creamy and bursting with smoky flavors. It's also super easy to make plus there's NO tahini needed- an ingredient a lot of us don't stack at home!

This easy baba ganoush recipe without tahini is a creamy smoky vegetarian dip perfect for using as a spread or dip or adding to a mezze or Buddha bowl for a filling healthy dinner. Simply roast the eggplants in the oven and blitz with the rest of the ingredients for your delicious eggplant dip. How do you serve yours?

Easy Baba Ganoush Recipe - an addictive creamy dip loaded with sesame, garlic, and tons of roasted eggplant. Naturally keto and vegan.

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