Smoked eggplant dip

This baba ganoush Lebanese recipe is a delicious and creamy roasted eggplant dip that perfect with fresh hot pita bread. This smoked aubergine dip is full of flavor and compliments so many other Middle Eastern dishes.

The classic dip made with eggplant, tahini, lemon, garlic, spices and seasoning!

Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi. - The Veggie Table

Authentic smokey flavorful eggplant tahini dip! An easy smoked eggplant recipe that is packed with flavor and can be enjoyed in so many ways, even for eggplant skeptics!

Silky smokey eggplant is combined with nutty tahini, bright lemon juice, and tangy labneh for this scrumptious treat. Serve as part of an appetizer spread with pita chips or slathered on grilled meat as a main course.

This smoky eggplant dip is inspired by the classic Mediterranean baba ganoush. Charred eggplant, yogurt, and tahini makes this dip smoky and full of flavor. An easy vegetarian dip recipe!

Any Romanian gathering or celebration will inevitably contain an eggplant dish, the most common ones being salată de vinete (eggplant salad — a charred eggplant dip that’s similar to baba ghanouj but uses mayonnaise instead of tahini) and zacuscă (a charred eggplant and pepper dip, similar to ajvar). This family recipe, adapted from “Pass the Plate” by Carolina Gelen (Clarkson Potter, 2024), falls somewhere between the two: The charred eggplant is sweetened with shallots, brightened with…

Smokey Baba Ganoush is a wonderfully rich and creamy Middle Eastern eggplant dip that might just give hummus a run for its money!

Smoking Eggplant on a Smoker: A Delicious and Flavorful Option Are you looking for a new and exciting way to prepare eggplant? Smoking eggplant on a smoker is

Get Smoky Eggplant Dip with Yogurt and Mint Recipe from Food Network