BARMM

BARMM
Bangsamoro Autonomous Region in

Muslim Mindanao
TOURIST SPOTS IN
TAWI - TAWI
PANAMPANGAN
ISLAND
Boasting the longest sandbar in
the Philippines, is a highly
sought-after tourist
destination in Tawi-Tawi. With
its untouched and unspoiled
natural beauty.
BUD BONGAO
PEAK
A popular hiking destination in
Tawi-Tawi that highlights the
region’s rich biodiversity. It is
the Philippines' southernmost
peak. Its dense rainforest covers
much of the slope and is home
to hundreds of monkeys.
SHEIK MAKHDUM
MOSQUE
The oldest mosque in the
Philippines. The first mosque
ever built in the country. Sheik
Karimul Makhdum efforts
played a significant role in
spreading Islam throughout the
Southern Philippines.
TAWI–TAWI
FOOD
DELICACIES
WADJIT
Tawi-Tawi’s version of biko.
It’s a rice cake cooked in
coconut milk and brown
sugar, but this one uses
brown rice instead.
TIYULA ITUM
The 'Bulalo' equivalent of Tawi
Tawi only it has a very spicy soup
on it. It is beef with broth
mixed with burned grated
coconut meat giving it a blackish
color
SATTI
Satti is a famous breakfast in
Tawi-Tawi. Made of beef and
chicken strips and livers on
skewers that are grilled and put
on top of a sweet and spicy red
sauce. Satti is served with rice
molded into cubes and set on
coconut leaves beside the meat
sauce.
TOURIST SPOTS
IN SULU
SULU PROVINCIAL
CAPITOL
Tubbataha Reef National
Marine Park
Tomb of Rajah Baguinda
SULU PROVINCIAL
MUSEUM
SULU FOOD DELICACIES
LOKOT-LOKOT PUTLI MANDI PYANGGANG
made of malagkit flour with made of malagkit flour with is a light green chicken dish
sweet coconut strips like sweet coconut strips like made of the same pulp used in
bukayo inside and rolled in the Tiyula Sug but with added
bukayo inside and rolled in
coconut milk to make it
fresh coconut. fresh coconut.
creamier.
TOURIST SPOTS IN
BASILAN
BULINGAN
FALLS
This 21-feet high
falls boasts of its unusual
block rock formations with a
clear stream of water
cascading into a rock pool
surrounded by colorful flora
and fauna.
YAKAN HERITAGE
BLDG.
Yakan Heritage Building is
a great place to visit if
you want to learn about
the culture of the locals.
It is here that you may
see how the Yakan people
live.
FOREVER TULIP
GARDEN
Forever Tulip Garden, a
beautiful garden that has
thousands of colorful and
beautiful tulips. It features a
variety of sustainability
activities, including
environmentally friendly
research programs and waste
management facilities.
FAMOUS FOOD IN
BASILAN
DULANG
Thanksgiving set of food
composed of rice mixed
with “malagkit” viands like
yakan chicken, fried fish,
and vegetables placed on a
large round platter with
banana leaves
YAKAN CHICKEN
The Yakans of Basilan

presented their foods
such as kaliya or Yakan
chicken. Yakan chicken
must be prayed over
before slaughtering
TOURIST SPOTS IN
LANAO DEL SUR
MARIA AUXILIADORA CATHEDRAL
The concept is derived from a
human eye as it is the window to
one’s soul that allows people to
connect with their surroundings
and helps maintain the sharpness
of the mind. This project serves
as symbol of hope and homage to
the fallen soldiers and unsung
heroes of the country during the
long period of war.
MOUNT BAYA
Mount Baya is a dormant
volcano situated between Lake
Lanao and Lake Dapao. Forests
cover its slopes and these are
home to endangered wildlife
species. Trekking to the
mountain will give you a glimpse
of the rich biodiversity of
Lanao Del Sur.
LANAO LAKE
Lake Lanao is the largest
lake in Mindanao. It has
been the lifeblood of
Maranao communities for
centuries. Hence, they
were called the “people of
the lake”.
FOOD DELICACIES IN
LANAO DEL SUR
BARUDBOD
Barubod is steamed
glutinous rice. But unlike
other suman, this one’s
milled & soaked in
sweetened coconut milk,
making it quite a happier
version than the rest of its
rice varieties
TIATEG
tiateg is actually a medley
of rice flour, egg & coco
milk. To achieve those
crispy tangles, the mixture
swims on a deep-fry in
crisscrossing motion. Then
it goes on a roll & doused
with syrup before it cools
down.
TIOMPE
BANGGALA
Tiompe is Maranao
pancake made from
ground cassava mixed
with loads of margarine.
It’s quite thick &
textured, not my favorite
but it was worth the try.
PABOROT
paborot actually are
from ground sticky
rice, rolled into balls
& deep-fried. Then
glazed in thick
caramelized sugar.

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Bangsamoro Autonomous Region in

The Yakans of Basilan

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