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    30.00 Supplement: 6640 WASHINGTON STREET, YOUNTVILLE CA 94599 707.944.2380

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    The document is a tasting menu from a restaurant describing multiple courses that will be served. It includes appetizers like sunchoke "panna cotta" and salad of Hawaiian hearts of peach palm. Entrees include sautéed fillet of gulf coast cobia, New Bedford sea scallop "poêlée", and 45-day dry-aged snake river farms beef sirloin. Desserts listed are peanut butter "bavarois", "savarin au citron", and mignardises. The prix fixe for the tasting menu is $250 with service included.

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    30.00 Supplement: 6640 WASHINGTON STREET, YOUNTVILLE CA 94599 707.944.2380

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    api-26169049
    134 views2 pages
    The document is a tasting menu from a restaurant describing multiple courses that will be served. It includes appetizers like sunchoke "panna cotta" and salad of Hawaiian hearts of peach palm. Entrees include sautéed fillet of gulf coast cobia, New Bedford sea scallop "poêlée", and 45-day dry-aged snake river farms beef sirloin. Desserts listed are peanut butter "bavarois", "savarin au citron", and mignardises. The prix fixe for the tasting menu is $250 with service included.

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    The document is a tasting menu from a restaurant describing multiple courses that will be served. It includes appetizers like sunchoke "panna cotta" and salad of Hawaiian hearts of peach palm. Entrees include sautéed fillet of gulf coast cobia, New Bedford sea scallop "poêlée", and 45-day dry-aged snake river farms beef sirloin. Desserts listed are peanut butter "bavarois", "savarin au citron", and mignardises. The prix fixe for the tasting menu is $250 with service included.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    134 views2 pages

    30.00 Supplement: 6640 WASHINGTON STREET, YOUNTVILLE CA 94599 707.944.2380

    Uploaded by

    api-26169049
    The document is a tasting menu from a restaurant describing multiple courses that will be served. It includes appetizers like sunchoke "panna cotta" and salad of Hawaiian hearts of peach palm. Entrees include sautéed fillet of gulf coast cobia, New Bedford sea scallop "poêlée", and 45-day dry-aged snake river farms beef sirloin. Desserts listed are peanut butter "bavarois", "savarin au citron", and mignardises. The prix fixe for the tasting menu is $250 with service included.

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    chef’s tasting menu | 16 april 2010

    SUNCHOKE “PANNA COTTA”


    with Island Creek Oyster Glaze and California Sturgeon Caviar

    SALAD OF HAWAIIAN HEARTS OF PEACH PALM


    Baby Beets, Ruby Red Grapefruit, Hass Avocado,
    Mizuna and Young Ginger
    MOULARD DUCK “FOIE GRAS AU TORCHON”
    Celery-Orange Relish, Field Rhubarb, Green Almonds,
    Nasturtium and Black Pepper “Gastrique”
    ( 30.00 supplement )

    SAUTÉED FILLET OF GULF COAST COBIA


    Turnips, Black Trumpet Mushrooms, Watercress
    and Sunflower Seed “Pistou”
    FLORIDA EVERGLADES FROG LEGS
    Braised Spinach Gratin, San Marzano Tomato Compote,
    Globe Artichokes and Spanish Caper Emulsion

    NEW BEDFORD SEA SCALLOP “POÊLÉE”


    Medjool Dates, Cauliflower, Pili Nuts, Coconut Purée,
    Cilantro and Madras Curry

    DEVIL’S GULCH RANCH RABBIT


    Hobbs’ Applewood-Smoked Bacon, Nantes Carrots,
    English Peas and Tarragon Jus

    ELYSIAN FIELDS FARM LAMB RIB-EYE


    “Ribettes,” Quinoa, Eggplant, English Cucumber,
    Jingle Bell Peppers, Garden Basil and Za’atar
    45-DAY DRY-AGED SNAKE RIVER FARMS BEEF SIRLOIN
    Sacramento Delta Asparagus, Ramp Top “Subric,”
    Pearl Onions and “Sauce Soubise”
    ( 75.00 supplement )

    “TOMME CRAYEUSE”
    Pickled Strawberries, Caramelized Fennel, Pine Nuts,
    Mâche and Honey-Truffle Vinaigrette

    STEEL-CUT OAT SHERBET


    Granola, Compressed Granny Smith Apple
    and Rum Raisin Coulis

    PEANUT BUTTER “BAVAROIS”


    Crunchy Feuilletine, Milk Chocolate “Whip”
    and Gros Michel Banana Sorbet
    “SAVARIN AU CITRON”
    Citrus “Vierge,” Per Mio Figlio Olive Oil
    and Straus Dairy “Crème Glacée”

    MIGNARDISES

    PRIX FIXE 250.00 | SERVICE INCLUDED

    6640 WASHINGTON STREET, YOUNTVILLE CA 94599 707.944.2380


    tasting of vegetables | 16 april 2010

    TOKYO TURNIP SOUP


    Ruby Red Grapefruit, Cashew
    and Ginger “Panna Cotta”

    SALAD OF ROASTED BELGIAN ENDIVE


    Sour Michigan Cherries, Pecans, Oxalis
    and Kola Nut “Gastrique”

    “PAVÉ D’AUBERGINE CONFIT”


    Cauliflower, Chickpeas, Sultanas, Harissa,
    Pine Nuts, Cilantro and Yogurt

    SACRAMENTO DELTA ASPARAGUS


    Red Radish, Hass Avocado, “Pain de Campagne,”
    Petite Lettuces and Black Truffle Coulis

    SOFT-POACHED AMERICANA HEN EGG


    Lobster “Salpicon,” Sunchokes, Savoyard Spinach
    and “Mousseline Béarnaise”

    HERB-ROASTED HEN-OF-THE-WOODS MUSHROOMS


    Fennel Bulb, San Marzano Tomato Compote, Green Garlic,
    Marcona Almonds and Sherry Mignonette

    YUKON GOLD POTATO “MILLE FEUILLE”


    French Laundry Garden Broccolini, “Piperade,” Spring Onion,
    Niçoise Olives and Crème Fraîche

    ENGLISH PEA “AGNOLOTTI”


    “Confit d’Aile de Volaille,” Nantes Carrots, Cipollini Onions,
    Parmesan “Nuage” and “Sauce Dijonnaise”

    “ARDI GASNA”
    Royal Blenheim Apricots, Celery Branch
    and Toasted Oats

    “FOURME D’AMBERT”
    Pickled Pear, Peanut Brittle, Baby Beets
    and Red Ribbon Sorrel

    ENGLISH CUCUMBER SORBET


    White Verjus Gelée, Green Grape
    and Quinine-Juniper Foam

    MARALUMI CHOCOLATE & HAZELNUT FROZEN PARFAIT


    Guinness Marshmallow, Coffee Granité and Toasted Hazelnut Sorbet

    RHUBARB & KUMQUAT “VOL-AU-VENT”


    Vanilla “Chiboust,” Poppy Seed Ice Cream
    and 100-Year Aged Balsamic Vinegar

    MIGNARDISES

    PRIX FIXE 250.00 | SERVICE INCLUDED

    6640 WASHINGTON STREET, YOUNTVILLE CA 94599 707.944.2380

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