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    Lunch Menu

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    eatlocalmenus
    The document is the lunch menu for the NAHA restaurant. It lists appetizers, soups, salads, and entrees priced between $8-$27. Appetizers include tartare of tuna and trout caviar for $18 and scallops with grapefruit for $17. Soups are $8. Entrees include halibut crusted in brioche for $27, fried chicken salad for $17, and ribeye steak for $28. The menu supports local organic farmers.

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    Download as PDF, TXT or read online from Scribd

    Lunch Menu

    Uploaded by

    eatlocalmenus
    96 views3 pages
    The document is the lunch menu for the NAHA restaurant. It lists appetizers, soups, salads, and entrees priced between $8-$27. Appetizers include tartare of tuna and trout caviar for $18 and scallops with grapefruit for $17. Soups are $8. Entrees include halibut crusted in brioche for $27, fried chicken salad for $17, and ribeye steak for $28. The menu supports local organic farmers.

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    The document is the lunch menu for the NAHA restaurant. It lists appetizers, soups, salads, and entrees priced between $8-$27. Appetizers include tartare of tuna and trout caviar for $18 and scallops with grapefruit for $17. Soups are $8. Entrees include halibut crusted in brioche for $27, fried chicken salad for $17, and ribeye steak for $28. The menu supports local organic farmers.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    96 views3 pages

    Lunch Menu

    Uploaded by

    eatlocalmenus
    The document is the lunch menu for the NAHA restaurant. It lists appetizers, soups, salads, and entrees priced between $8-$27. Appetizers include tartare of tuna and trout caviar for $18 and scallops with grapefruit for $17. Soups are $8. Entrees include halibut crusted in brioche for $27, fried chicken salad for $17, and ribeye steak for $28. The menu supports local organic farmers.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    NAHA Lunch Menu

    Appetizers

    Tartare of Hawaiian Yellowfin Tuna and Cured Tasmanian Ocean Trout and Door County
    Golden Whitefish Caviar with a Mosaic of Nicoise Garnishes, Aigrelette Sauce and Toasted
    Brioche
    $18.00

    A Simple Salad of Beautiful Green City Market Farm Greens, Kohlrabi,Nichol's Farm
    Radishes and Saba Balsamic Syrup
    $10.00

    Gulf of Maine Scallops with Ruby Red Grapefruit, Serrano Ham and Mache, Vanilla Bean,
    Basil and Lime
    $17.00

    Today's Soup
    $8.00

    Naha "Mezze" of Hummos, Babaganoush, Warm Pita Bread,"Tel Baneer" Armenian String
    Cheese, "Yalanchi" Grape Leaves,Kalamata Olives, Mediterranean "Greek" Salad, Feta
    Cheese Turnovers and Spiced Beef
    $16.00

    Organic Carnaroli Risotto with Wild Morels, Caramelized Broccoli and Confit Green Garlic,
    Parmesan Reggiano and Umbrian Olive Oil
    $15.00

    A Salad of Kinnikinnick Farm Arugula, Peaches and Shaved Fennel with Sofia "Hand
    Crafted" Goat's Milk Cheese, Plum Seed Oil and Honey Vinaigrette
    $11.00

    Kurobuta "Fresh Bacon", Roasted Beets, Fava Beans and Anson Mills Soft Corn Polenta
    $13.00

    "Pata Negra" Spanish Iberico Ham with a Salad of Italian Frisee, Sweet Nectarines,
    Montelerraina Cheese and Flat Leaf Parsley
    $22.00
    Entrees

    NAHA Angus Beef Burger with Your Choice of Cheese on a Housemade Sea Salt "Crusted"
    Ciabatta Bun with Stone Ground Mustard, Glazed Onions and Hand-Cut Crisp
    "Housemade" Idaho Potato Fries
    $14.00

    Wild Alaskan Halibut crusted in Brioche with a Salad of Belgian Endive, Sugar Snap Peas
    and McVethy Farm "Hoop House" tomatoes "Freshly Squeezed" Carrot Broth scented with
    Cardamom, Ginger and Fragrant Herbs
    $27.00

    Our Famous "Southern Fried" Chicken Salad, Roasted Sweet Corn, Candied Pecans, Shaved
    Red Onions, Torn Flat Leaf Parsley and Housemade Buttermilk "Ranch" Dressing
    $17.00

    Organic Farm Egg Omelet with "Otter Creek" Raw Milk Cheddar, Glazed Cipollini Onions,
    Red Thumb Potatoes, Wild Boar Bacon and Arugula
    $16.00

    "Great Lakes" Whitefish and "Peeky Toe" Crab with Yellow French Beans, King Trumpet
    Mushrooms, Jerusalem Artichoke "Remoulade" and Lobster Red Wine Sauce
    $26.00

    "Rillette" of Duck Leg Confit and Crispy Skin with Klug Farm Cherries and Caramelized
    Fennel, "Shagbark" Hickory Nuts and Port
    $18.00

    "Twisted" Gigli Pasta, Broccoli Rabe, Sweet Red Peppers, Roasted Eggplant, Yellow
    Summer Squash and Spinach, Sweet Garlic Cream and Toasted Focaccia
    $15.00

    Navarin of Curried New Zealand "Young" Lamb with Chick Peas, Middle Eastern Apricots,
    Toasted Cashews and Baby Carrots, Lemon, Mint and Coriander
    $20.00

    Roast Quail, La Quercia "Berkshire" Proscuitto and "Coddled" Quail Eggs "Benedict" with
    New Potatoes, Swiss Chard and Tarragon
    $18.00

    Wood-Grilled Painted Hills Natural Beef Ribeye with Spring and tropea Onions, "Cavolo
    Nero" Italian Greens, Oven Cured Tomatoes, Beluga Lentils and Thyme
    $18.00

    Please advise server of any food allergies. Naha is a smoke free establishment.An eighteen
    percent gratuity will be addedto parties of six or more. Visit our Website at www.naha-
    chicago.com for more restaurant information.NAHA proudly supports our local organic
    farmers and Chicago’s Green City Market!

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