FL Menu
FL Menu
FL Menu
“MIGNARDISES”
CHICKPEA “CROQUETTE”
Sweet Peppers, English Cucumbers, Sesame Seed Yogurt
and Eggplant Confit
“BLEU DU BOCAGE”
Flowering Quince Relish, Watercress
and Toasted Walnut Purée
HIDDEN SPRINGS “OCOOCH MOUNTAIN”
Fennel Bulb, Pine Nuts, Niçoise Olives
and Arugula
CANTALOUPE SORBET
Chilled Watermelon Soup, “Huile de Piment d’Espelette”
and Persian Lime Salt
“BOÎTE AU CHOCOLAT”
Peanut Butter Mousse, Concord Grape Sorbet
and Candied Peanuts
SWEET RICE “BEIGNETS”
Asian Pear-Wasabi Sorbet, Caramelized Ginger,
Medjool Date and Pear “Sabayon”
“MIGNARDISES”