October 29, 2012 4 as Lesson Plan in Food Service and Management IV I.

OBJECTIVES At the end of the lesson the students should be able to: 1. Define table setting. 2. State the guidelines in table setting. 3. Enumerate the common types of dining room layout. 4. Arrange the table appointments on their proper places. 5. Value the importance of table setting. SUBJECT MATTER Topic: Table Setting Sub-topic: Common types of dining room layout Instructional Material: Table, different eating utensils, cartolina and colored paper. Reference: Technology and Livelihood Education IV (by Ana Ruth Grutas pp.74-75)

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STRATEGIES Teachers Activity Preparatory Activity 1. Daily Routine Everybody stand up and let us pray. pray.) Good Morning Class! Take your seats. Developmental Activity 1. Activities a. Priming Activity Before I introduce our lesson for this Morning, lets have first a simple activity. I will give you this cut letters and you are Going to arrange that to form a word. Get it class? What is the first word? How about the second one? Third? Fourth? Fifth? All answers are correct. Very good class. b. Main Activity From the words that you formed, I have here beside me the different kind of eating utensils. All you have to do is to put their prospective names in correct. So would you like to try? Yes? Next? Another? Yes? Ok, next? All correct. Very good!

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Students Activity

(Everybody stand up and let us Good Morning Maam! Thank you.

Yes, Maam. The first word is table. Spoon and fork. Knife. Glass. Napkin.

Maam! Table Spoon and Fork Knife Glass Napkin

2. Analysis So based on the activities that we had, What do you think our lesson for today?

Maam its all about table setting.

Very good, you got it. Our lesson for today Is about table setting. So when you hear the word table setting, what is the first thing that comes to your mind? Its about the proper arrangement of eating utensils in the table.

Yes, very well said. Table setting refers to the manner in which the the table appointments and food are arranged on the table or any surface for the dining. How a table will be set depends on the style of service, the number of people who will dine and the type of table appointments to be used. In setting up a table there are guidelines that must be followed. Who wants to read the first one? Table appointments must be placed one inch away from the edge of the table.

It is placed one inch away from the table for the diners to become comfortable while eating. Read the second one? It helps to have a good balance in the arrangement of the table appointments. Read the next one?

Plate placed at the center of the cover.

The spoon is placed next to the with a bowl facing up. The fork is placed at the left side of the cover. The napkin is placed next to the fork. The glass is placed just above the point of the knife.

Next?

Another, who wants to read? Ok, last?

After those guidelines, lets now move on to the dining room layout. Dining room layout is one of the most satisfying experiences of customers to see dining room beautifully arranged in a simple or elegant manner and with proper consideration to the customers convenience. Choosing the table and chairs depends on the size of the room as well as the arrangement depends on what occasion is having and the number of guest who will occupy the hall. There are four dining room layout. First is the conference or classroom set-up, second is cocktail party set-up, third is wedding reception set-up and the last is the buffet set-up. Under the classroom set-up we have classroom set-up for 3 persons, conference set-up for 7 persons, U-shaped set-up hallowed rectangular set-up for discussion type conference.

3. Abstraction Why do you think it is important to know what is table setting all about?

Maam because it give us knowledge on how to arrange the table appointments. It help us when we are having guest in our house, we know how to set our table to become comfortable for the guest.

Very good! So how does the lesson help you?

Good answer, it seems like you really understand our lesson. 4. Application Let us apply what you have learned from our lesson. I need 4 representatives and you are going to arrange this table good for 4 persons. I will give you 5mins. to set it. Ok? Did you get it? Are you done? Lets see if you got it correct. Very good the arrangement is proper. Another, I need 6 representatives. Arrange the table good for 6 persons. I will give you also 5mins. Are you ready? Lets check. You also made it right. Very good! Generalization So, all in all what have you learned from our lesson for today? Maam we learned how to Arrange the table properly to become convenient and comfortable for the diners.

Yes, Maam. Yes, Maam.

Yes, Maam.

Very good Im glad to hear that. Always remember that in table setting there are guidelines to be followed and also consideration with regards to the customer wants and needs. The number of people who will dine and most especially their convenience and the occasions should be also considered.

Evaluation Get sheet of pad paper, we will be having short quiz regarding our lesson today. Answers only. Instruction for Test I State whether the ff. are guidelines in the table setting. Write true if the statement is correct and false if the statement is incorrect. ______1. The plate is placed on the center of the cover. ______2. The knife is placed next to the spoon with bowl facing up. ______3. The glass is placed above the point of a knife. ______4. The table napkin is placed next to the fork. ______5. The spoon is place next to the knife, with the bowl facing down. ______6. Table appointments should be placed half inch away from the edge of the table. Instruction for Test II Enumerate the common types of dining room layout. 7. 8. 9. 10. Ok class, are you done? Please pass your papers. IV. ASSIGNMENT Tomorrow, you are going to bring napkin. We are going to use it for our next lesson. Ok? Dont forget that? Ok, thats all for today class. Goodbye!

1. True 2. False 3. True 4. True 5. False 6. False

7. Conference/classroom set-up 8. Cocktail party set-up 9. Wedding reception set-up 10. Buffet set-up Yes Maam.

Yes Maam. Goodbye Maam.

Prepared by: MS. MARY CRIS R. MEDENILLA