Task 2 Salad
Task 2 Salad
Task 2 Salad
Ingredients Quantity
Bamboo skewers 6
Chicken breast 1
Soy sauce 40 ml
Garlic, crushed 1 clove
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Lemon juice 30 ml
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Peanut oil 20 ml
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Onion, finely chopped 1
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Peanut butter, crunchy 130 g
Chicken stock 250 ml
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Salt pinch
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Sugar 5g
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Step Method
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1 Soak the bamboo skewers in cold water for 1 hour so that they do not burn
when cooking.
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2 Cut the chicken breast lengthwise into six even strips and thread each piece
onto the end of a skewer.
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3 Prepare the marinade by mixing soy sauce, garlic and lemon juice together.
Marinate the chicken skewers in the mixture for 1 to 2 hours.
4 To make the sauce, place the peanut oil into a pan and add the onion. Cook until
it takes on a light brown colour.
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5 Add peanut butter and stock to the pan and stir over a gentle heat until
combined.
6 Remove from the heat and add salt, sugar and chicken marinade. Adjust the
sauce to a thick pouring consistency with the coconut milk.
7 Cook the chicken skewers on a chargrill, turning regularly to ensure even
cooking and colour.
8 To serve, heap hot, steamed rice onto two warm plates and place three skewers
of chicken on top of each mound of rice. Pour a little of the satay sauce over each and
garnish as desired.
Question 1
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Complete
Mark 1.00 out of 1.00
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Question text rs e
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You are preparing 30 portions for a small cocktail party. Calculate the amounts needed
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Chicken
15
breast
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Comments
Comment:
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Question 2
Complete
Mark 1.00 out of 1.00
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Question text
What are two quality indicators to look for if you are using frozen chicken breasts to
prepare this recipe?
> we should look for the color , if it has a nice pink color throughout it is good.
> we should looks for bad odours . if chicken does not have bad odors then the chicken
is fine to use.
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Question 3
Complete
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Question text
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Describe how you can sequence your mise en place and preparation tasks to meet
deadlines.
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>bamboo skewers should be shocked in cold water before 1 hours of preparing this
dish.
> chicken stock and sauce used for this dish should be ready .
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> we should marinade chicken skewers before 1 and half hours of preparing this dish.
> all the necessary ingredients should be ready whild preparing this dish such as
crushed garlic, finely chopped onion , steamed rice.
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Comments
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Comment:
Question 4
Complete
Mark 1.00 out of 1.00
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Question text
Briefly list the tasks you need to complete at each stage of the preparation sequence for
the chicken satay skewers.
Sequence Tasks
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2. Complete basic pre- cut onions, chicken , crush garlic. marinade chicken ,
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preparation tasks. prepare stock, sauce, steam rice.
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3. Weigh or measure weigh and measure all the necessary ingredients.
ingredients. rs e
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4. Portion ingredients if determine number of serving and divide the chicken satay
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5. Sort ingredients. >for chicken marinade gather soy sauce, garlic and lemon
juice together.
?gather peanut oil , onion , peanut butter , stock , coconut
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to prepare sauce.
Comments
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Comment:
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Question 5
Complete
Mark 1.00 out of 1.00
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Question text
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What are two safety techniques you should use when cutting and preparing the
ingredients with a knife?
two safety techniques that we should follow while cutting ingredients with a knife are :
> we should keep our knife clean.
> create a flat surface on ingredients before cutting it.
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Question 6
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Question text
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You are about to start measuring your wet ingredients? What should you check before
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you start to use the measuring equipment?
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Comment:
Question 7
Complete
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Question text
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What method(s) of cookery for which food item are used in this recipe?
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Comment:
Question 8
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Question text
> the purpose of marinating the chicken in this recipe is to get desired flavor and taste.
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Question 9
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Question text
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What is one safe operating practice you should follow when using a char-griller?
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>trim excess fat from meat to prevent flare ups from drippings.
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Question 10
Complete
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Question text
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What is one technique you can use to minimise waste when preparing this recipe?
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Question 11
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Question text
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The chicken skewers are going to be served with other dishes as finger food at a stand-
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up cocktail party. They will not be served with the rice. What serviceware would you
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serve the skewers on? Base your responses on the serviceware available in your
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workplace or training environment.
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i would skew chicken in a thin bamboo stick, each stick containing 4 pieces and place
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bunch of stick in a large tray and sauce in a bowl and serve. so that guest and easily
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Question 12
Complete
Mark 1.00 out of 1.00
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Question text
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Can this dish be stored for use at another time after it has been displayed on a buffet
table for two hours? Why/why not?
yes, this dish can be stored for use at another time because it is cooked by grilling
process and it will not perish.
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