Son - 071 Service Planning Template
Son - 071 Service Planning Template
Son - 071 Service Planning Template
How many meals are required? Describe how you will ensure that the correct number of meals are
produced.
There are 6 customers to be served, so that the meal we need to prepare is six and four
appetisers before the meal. The correct number of meals are ensured from the calculating the
ingredients and nutrition of the meal.
Calculate the number of portions that you need (show your workings).
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Calculate the amount of each ingredient that you require. An ingredient list has been provided for
you or you may like to use your organisation’s standard template.
Ingredient list
Recipe: Antipasto appetiser
Cucumber 50 g 25 50g
Carrot 80 g 40 80g
Total 618 gm
Monkfish 62 gm 62/1 62 gm
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Total 330 gm
Parmesan 5 gm 5/2 5 gm
Total 558 gm
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Recipe: canapes potato cakes with smoked salmon and cream cheese
Caperberries 20 g 20/1 20 g
Total 414 gm
Select the cookery method that you will use. Explain your decision.
For making Antipasto: we will use the method of boiling as the veggies needs to be boiled for
it to ease in
Cooking
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For making (Canapés) potato cakes with smoked salmon and cream cheese: we will use
baking method to
bake the potato cakes.
For preparing Parmesan garlic roasted shrimp appetizer: we use the roasting method for
cooking the
ingredients like shrimp.
For making Seafood paella: we use frying method for cooking the fish and prawns.
Select the cooking times and temperatures that you will use. Explain your decision.
For the Antipasto appetizer: It will take 30 minutes to cook including 10 minutes for boiling. It
should be
cooked in medium heat for cooking all the veggies in crisp manner.
For the Canapés appetizer: preparation time is 25 minutes and the total cooking time is 2
hours and 5
minutes. It should be baked at 180 to 220 degrees Celsius.
For making Seafood paella: preparation time is 40 minutes while the total cooking time is 1
hour and 10
minutes.
For preparing Parmesan garlic roasted shrimp appetizer: the preparation time is 10 minutes
while the
cooking time is 9 minutes so total 19 minutes.
Select the accompaniments which you will add to your dish. Explain your decision – how do the
accompaniments complement your dish?
For the Antipasto appetizer: we will add green olives, flakes of tuna and different coloured
pepper for
making it tastier. It will make the dish look appetizing, colourful and attractive.
For the Canapés appetizer: we add strips of salmon, caperberries and lemon zest as a
decorative item
and dressing which will make the dish attractive and appetizing.
For making Seafood paella: we add star anise, chicken stock, parsley leaves and saffron for
better taste
and making the dish look appetizing.
For preparing Parmesan garlic roasted shrimp appetizer: we add parsley leaves, cocktail
sauce for garnishing and extra flavour
Describe how you will select the ingredients that you need from stores. How will you check them
for freshness and quality?
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We must inspect the quality and condition of the food, as well as the expiry and best-by dates for
canned goods.
How will you check all perishable ingredients for spoilage or contamination?
If the vegetables are damaged or appear to be discoloured (yellowish), they are not appropriate.
Canned goods should have a pleasant odour, and we should verify the expiration date and
whether the lid is correctly sealed before opening.
List the food preparation equipment that you will need for this recipe. How will you ensure that it is
clean, well maintained and ready for use?
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