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    BIBLIOGRAPHY

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    Celine Marie Libatique Antonio
    The document provided is a bibliography listing 18 references related to research on taro/cocoyam production, storage, processing, and utilization. The references cover topics such as cocoyam storage potential, nutritional properties of taro, development and sensory evaluation of taro chips, oil uptake during taro frying, and utilization of taro in Ghanaian food products. Date ranges of the references are from 2005 to 2015.

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    BIBLIOGRAPHY

    Uploaded by

    Celine Marie Libatique Antonio
    28 views3 pages
    The document provided is a bibliography listing 18 references related to research on taro/cocoyam production, storage, processing, and utilization. The references cover topics such as cocoyam storage potential, nutritional properties of taro, development and sensory evaluation of taro chips, oil uptake during taro frying, and utilization of taro in Ghanaian food products. Date ranges of the references are from 2005 to 2015.

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    The document provided is a bibliography listing 18 references related to research on taro/cocoyam production, storage, processing, and utilization. The references cover topics such as cocoyam storage potential, nutritional properties of taro, development and sensory evaluation of taro chips, oil uptake during taro frying, and utilization of taro in Ghanaian food products. Date ranges of the references are from 2005 to 2015.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    28 views3 pages

    BIBLIOGRAPHY

    Uploaded by

    Celine Marie Libatique Antonio
    The document provided is a bibliography listing 18 references related to research on taro/cocoyam production, storage, processing, and utilization. The references cover topics such as cocoyam storage potential, nutritional properties of taro, development and sensory evaluation of taro chips, oil uptake during taro frying, and utilization of taro in Ghanaian food products. Date ranges of the references are from 2005 to 2015.

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    © All Rights Reserved
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    BIBLIOGRAPHY

    Agboola, S.D. (2015). “Cocoyam Storage and its Potential for Food Sufficiency and
    Future Economic Recovery of Nigeria.”
    Retrieved from:
    https://www.researchgate.net/publication/200178676_Cost_Return_Analysis_of_
    Cocoyam_Production_at_NRCRI_Umudike

    Bradbury, J.H. and W.D. Holloway (2013). “Chemistry of Tropical Root Crops
    Significance for Nutrition and Agricultural In: The Pacific Aliar Monograph.”
    Retrieved from:
    https://ideas.repec.org/b/ags/aciarm/118050.html

    Cristine A. Ikpeme; Emmanuel-Ikpeme, C.A., Eneji, C. A., & Essiet, U. (June 2007).
    “Storage Stabilityand Sensory Evaluation of Taro Chips Fried in Palm Oil, Palm
    Olein Oil, Groundnut Oil, Soybean Oil, and Their Blends.”
    Retrieved from: http://citeseerx.ist.psu.edu/viewdoc/download?
    doi=10.1.1.489.7621&rep=rep1&type=pdf

    Melese Temesgen; Negussie Retta (June 2015). “Nutritional potential, Health and
    Food Security Benefits of Taro Colocasia esculenta: A Review.”
    Retrieved from:
    https://www.researchgate.net/publication/318562639_Nutritional_potential_Healt
    h_and_Food_Security_Benefits_of_Taro_Colocasia_esculenta_L_A_Review

    Cortés-Zavaleta, Hector Ruiz; Irving Israel Ruiz-López (February 2015). “Study of


    Oil Uptake During Deep-fat Frying of Taro.”
    Retrieved from:
    https://www.researchgate.net/publication/273490672_Study_of_oil_uptake_durin
    g_deep-fat_frying_of_Taro_Colocasia_esculenta_chips

    Vic O’Keefe; Greg Mason; Alison Wills; Gwen Bell (September 2005). “Commercial
    Taro Chip Development Using Agri-chain Partnerships.”
    Retrieved from: https://www.agrifutures.com.au/product/commercial-taro-chip-
    development-using-agri-chain-partnerships/

    Nwokocha, L. M., Aviara, N. A., Senan, C., & Williams, P. A. (2009). “A


    Comparative Study of Some Properties of Cassava (Manihot esculenta, Crantz)
    and Cocoyam (Colocasia esculenta, Linn) Starches.”
    Retrieved from:
    https://www.sciencedirect.com/science/article/pii/S0144861708004980
    Rodriguez, J., López, I. I., Lara, E., Martinez-Sánchez, C. E., Delgado-Licon, E., &
    Vivar-Vera, M. A. (2011). “Development of Extruded Snacks Using Taro
    (Colocasia esculenta) and nixtamilized maize (Zea mays) flour blends.”
    Retrieved from:
    https://www.sciencedirect.com/science/article/pii/S0023643810002549

    Sarah Darkwa (January 2013).“TARO” Colocasia esculenta”: It’s Utilization in Food


    Products in Ghana.”
    Retrieved from:
    https://www.researchgate.net/publication/271103398_TARO_Colocasia_esculent
    a_It%27s_Utilization_in_Food_Products_in_Ghana?enrichId=rgreq-
    96b1daa030fa9b1640fb3e00c8fab5ed-XXX&enrichSourcep

    María De los Ángeles Vivar-Vera ,Hector Ruiz Irving & Israel Ruiz-López
    February 2015). “Study of Oil Uptake During Deep-fat Frying of Taro
    ( Colocasia esculenta ) Chips”
    Retrieved from:
    https://www.researchgate.net/publication/273490672

    Nwana, I.E. and B.E. Onochie, 2016. “The Technical and Social Problem of Taro
    Processing and Storage in Nigeria, In.”
    Retrieved from:
    https://www.researchgate.net/publication/236144732_The_Global_Diversity_of_
    Taro_Ethnobotany_and_Conservation

    Pangloli, P., S.L. Melton, J.L. Collins, M.P. Penfield and A.M. Sixton, 2014.
    “Flavour and Storage Stability of Potato Chips Fried in Cottonseed and
    Sunflower Oils and Palm Olein/Sunflower Oil Blends. J.”
    Retrieved from: https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-
    2621.2002.tb11366.x

    Aboubakar, N., Njintang, Y., Scher, J., & Mbofung, C. M. F. (2009). “Texture
    Microsture Physicochemical Characteristic of Taro (Colocasia Esculenta) as
    influenced by Cooling Condition.”
    Retrieved from: https://www.sciencedirect.com/journal/journal-of-food-
    engineering/vol/91/issue/

    Rita Elsie Sanful (2011).“Organoleptic and Nutritional Analysis of Taro and Wheat
    Flour Composite Bread”
    Retrieved from:
    https://www.google.com/url?
    sa=t&source=web&rct=j&url=https://pdfs.semanticscholar.org

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