Nothing Special   »   [go: up one dir, main page]
Scribd Logo
Upload

Welcome to Scribd!

  • 70 views

    Crab Omelette Gourmet Traveller

    Uploaded by

    Mal Kukura
    This document provides a recipe for a blue swimmer crab omelette from Bistro Moncur in Sydney. The recipe serves one and includes ingredients like eggs, egg yolk, creme fraiche, cooked blue swimmer crab meat, and butter. To make it, the eggs and other ingredients are whisked together and poured into a hot pan to cook. Once set, it is folded over and served with a brown butter and lemon juice sauce drizzled on top.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Crab Omelette Gourmet Traveller

    Uploaded by

    Mal Kukura
    70 views2 pages
    This document provides a recipe for a blue swimmer crab omelette from Bistro Moncur in Sydney. The recipe serves one and includes ingredients like eggs, egg yolk, creme fraiche, cooked blue swimmer crab meat, and butter. To make it, the eggs and other ingredients are whisked together and poured into a hot pan to cook. Once set, it is folded over and served with a brown butter and lemon juice sauce drizzled on top.

    Original Description:

    excellent gourmet tucker

    Original Title

    Crab omelette Gourmet Traveller

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides a recipe for a blue swimmer crab omelette from Bistro Moncur in Sydney. The recipe serves one and includes ingredients like eggs, egg yolk, creme fraiche, cooked blue swimmer crab meat, and butter. To make it, the eggs and other ingredients are whisked together and poured into a hot pan to cook. Once set, it is folded over and served with a brown butter and lemon juice sauce drizzled on top.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    70 views2 pages

    Crab Omelette Gourmet Traveller

    Uploaded by

    Mal Kukura
    This document provides a recipe for a blue swimmer crab omelette from Bistro Moncur in Sydney. The recipe serves one and includes ingredients like eggs, egg yolk, creme fraiche, cooked blue swimmer crab meat, and butter. To make it, the eggs and other ingredients are whisked together and poured into a hot pan to cook. Once set, it is folded over and served with a brown butter and lemon juice sauce drizzled on top.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    01/02/2020 Blue swimmer crab omelette | Gourmet Traveller

    CHEF'S RECIPES

    Blue swimmer crab omelette


    Australian Gourmet Traveller and Damien Pignolet Bistro Moncur breakfast recipe for blue swimmer crab
    omelette

    SEP 14, 2007 7:40AM BY DAMIEN PIGNOLET

    Serves 1

    Blue swimmer crab omelette

    “On my last visit to Sydney, I tried Damien Pignolet’s sublime blue swimmer crab omelette
    at Bistro Moncur. I would love to have the recipe, so I could make it for breakfast, lunch and
    dinner.”
    David Gibson, Brisbane, Qld

    To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us.
    All requests should include the restaurant’s name and address or business card, as well as

    https://www.gourmettraveller.com.au/recipes/chefs-recipes/blue-swimmer-crab-omelette-8819 1/2
    01/02/2020 Blue swimmer crab omelette | Gourmet Traveller

    your name and address.



    INGREDIENTS

    2 eggs

    1 egg yolk

    30 gm crème fraîche

    60 gm cooked blue swimmer crab meat

    50 gm unsalted butter

    1 tsp lemon juice

    2 tsp coarsely chopped curly-leaf parsley

    METHOD

    Main
    Whisk eggs, egg yolk and crème fraîche to combine, add crab meat and season to taste
    1
    with sea salt and freshly ground white pepper.

    Heat a 24cm omelette pan or frying pan over medium heat, add 20gm butter and melt
    2
    without colouring. Pour in egg mixture and cook for 20 seconds or until just starting to set,
    then shake pan to coat base with egg mixture evenly. Using a spatula or fork, draw the
    cooked egg away from edges of pan allowing raw mixture to flow underneath and cook.
    Repeat for about 1 minute or until omelette is cooked, then turn out onto a plate and fold.

    Heat a separate small frying pan over medium heat, add remaining butter and cook,
    3
    swirling pan, until foam subsides and butter is golden brown in colour. Remove pan from
    heat and add lemon juice and parsley. Drizzle butter mixture over omelette and serve
    immediately.

    https://www.gourmettraveller.com.au/recipes/chefs-recipes/blue-swimmer-crab-omelette-8819 2/2

    You might also like