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Egg White Scramble For Two - Little Broken

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Egg White Scramble for


Two
posted by K A T YA on N O V 1 2 , 2 0 1 5 (updated F E B 1 3 , 2 0 2 3 )
// 1 0 C O M M E N T S »

 JUMP TO RECIPE 1 reviews

Light, fluffy and healthy breakfast for two.


This Egg White Scramble is loaded with leafy
spinach, sweet tomatoes and a generous
amount of avocado.

For more breakfast eggs, check out our


breakfast casserole with bacon.

···

It’s been wayyyy tooo long since I’ve shared


a breakfast recipe on here. Truth is, I literally
eat same thing for breakfast almost every
single day. This. Yes, this. It’s staring right at
you

···

This egg white scramble is my go to


breakfast. I’ve been an egg whites only lover
for a really long time and now I got my
hubby hooked on it. We have breakfast
together almost every single morning. He
usually cooks while I drink my coffee and
catch up with you guys on my blog. It’s
become an every day routine that I look
forward to every single day. We eat our eggs
and talk about our kids of course.

···

Anyone can pull this breakfast off and you


can technically have a breakfast for one
because it’s so darn good! You start off with
cooking the garlic with spinach and
tomatoes. Then you cook the egg whites.
Then you serve the two with sprinkle of
cheese, plenty of avocado, and fresh
chopped parsley. It’s really that simple but
it’s fresh, light, and so filling at the same
time. Not to mention it literally takes
seconds to make. So you can have yourself a
healthy breakfast every single day of the
week (for one or two!).

···

Egg White Scramble for


Two
4 from 1 review

author: K A T YA prep time: 1 0 M I N S


cook time: 7 M I N S total time: 1 7 M I N S
yield: 2 1X category: B R E A K F A S T
method: S A U T E cuisine: A M E R I C A N

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Light, fluffy and healthy breakfast


for two. This Egg White Scramble is
loaded with leafy spinach, sweet
tomatoes, and a generous amount of
avocado. Not to mention, it’s easy
and so quick to make!

···

Ingredients
UNI TS US M S CALE 1X 2X 3X

6 egg whites

1/4 cup cream (light or heavy)

1 Tbsp. olive oil

1–2 garlic cloves, minced

1 cup grape tomatoes, halved

2 cups packed fresh baby spinach

avocado, sliced

freshly grated Parmesan cheese


(optional)

fresh chopped parsley (optional)

salt + fresh ground black pepper

Cook Mode Prevent your screen


from going dark

···

Instructions

1 In a medium bowl combine egg


whites with cream. Season with salt
and pepper. Whisk together until
well mixed.

2 In a medium non-stick skillet, heat


olive oil over medium heat. Add
garlic and cook, stirring constantly,
for 30 seconds or until fragrant. Add
tomatoes and spinach; cook and stir
just until spinach is wilted. Remove
from skillet to a plate.

3 Pour egg whites into the skillet and


cook without stirring until mixture
begins to set around the edges.
Using a spatula, gently stir the
eggs, forming large soft curds.
Continue cooking until egg whites
are cooked through but still glossy
and moist. Remove from heat.

4 Serve immediately with spinach +


tomatoes, sliced avocado, sprinkle
of cheese and sprinkle of herbs.

···

Nutrition
Serving Size: Calories: 310 Sugar: 3.5 g
Sodium: 1407.7 mg Fat: 24 g
Carbohydrates: 11.7 g Protein: 15.2 g
Cholesterol: 18.8 mg

Did you make this recipe?


Tag @littlebrokenblog on Instagram and
hashtag it #littlebrokenblog

···

This post may contain affiliate links. Read my disclosure policy.

B R E A K FA S T RECIPES

originally published on N O V 1 2 , 2 0 1 5 (last updated F E B 1 3 ,


2023)
10 COMMENTS // L E AV E A C O M M E N T »

ABOUT THE AUTHOR

Hi! I'm Katya -- a former


corporate paralegal turned full-
time recipe developer and
blogger behind Little Broken. Here you'll find
family-friendly and seasonal recipes made
from real ingredients.

MORE ABOUT »

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10 comments on “Egg White


Scramble for Two”

G A I L P I S TO R — J U LY 2 6 , 2 0 1 7 @
7:30 PM REPLY

1st time trying egg white scambled loved it


so much lighter than scrambled eggs with
whole egg . Will do this again

K AT YA — J U LY 2 7, 2 0 1 7 @
9:11 AM REPLY

Thanks Gail. So glad you enjoyed it!

L E AV E A C O M M E N T »

HELLO & WELCOME

Hi! I’m Katya.


Little Broken is a food blog that I started in
2014. Here, you’ll find family-friendly and
seasonal recipes made from real ingredients.

  

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