Instructions for

Built-under Electric
Installation and Use double oven

Contents GB

Warnings, 2
GB
Introduction, 3
English, 2
Safety Information, 4

The main parts of your Double Oven, 5

Controls, 6
DU4 541 J C
DU2 540 The electronic programmer, 7
DKU5 541 J C
Grill Pan and Handle, 8
DU4 541
Operation when using the Top Oven for Grilling, 9

Guide to Grilling, 10

Using the Top Oven as a Convection Oven, 11

Operation when using the Top Oven as a

Convection Oven, 12

Using the Main Oven for Fan Cooking, 13

Using the Main Oven for Other Functions, 14-15

Temperature Conversion Chart, 16

Oven Temperature Chart - Meat, 17

Oven Temperature Charts - Baking, 18

Cooking Results Not Satisfactory, 19

Care and Cleaning, 20-22

Installation, 23-25

If something goes wrong..., 26

Disposal of the appliance, 26

Guarantee Information, 27
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 Warnings
GB • WARNING: The appliance and
its accessible parts become hot
during use.
• Care should be taken to avoid ! VERY HOT SURFACES
touching heating elements. FOOD OR GREASE ON THESE

• Children less than 8 years of SURFACES COULD CAUSE

SMOKE AND POSSIBLY EVEN BURN

age shall be kept away unless YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
continuously supervised.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand ! ATTENTION
the hazards involved. Children WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
shall not play with the appliance. BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
Cleaning and user maintenance FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
shall not be made by children TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
without supervision.
• Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
• Never use steam cleaners
or pressure cleaners on the
appliance.
• WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
• ! When you place the rack inside,
make sure that the stop is directed
upwards and in the back of the cavity.

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 Introduction

To the Installer:
Before installation, fill in the product details on the back supply voltage as stated on the rating plate
cover of this book. attached to this equipment. GB
The information can be found on the rating plate. (c) Has not been subjected to misuse or accident
or been modified or repaired by any person
To the User: other than the authorised employee or agent.
You must read the instructions prior to installing and (d) Has been correctly installed.
using the appliance and then retain them for future
reference.

! Before operating your new appliance please read

this instruction booklet carefully. It contains important
information concerning the safe operation, installation
and maintenance of the appliance.
Technical Characteristics
! Please keep these operating instructions for future
Top Oven Usable Volume: 37 Litres
reference. Pass them on to possible new owners of the
appliance. Top Oven

Retention of this Instruction Book ENERGY LABEL and ECODESIGN-

This Instruction Book must be kept handy for reference Directive 2009/125/EC.
as it contains important details on the safe and proper
use of the appliance.
If you sell or pass the appliance to someone else, or Declared energy consumption for
Natural convection Class heating mode: Conventional
move house and leave it behind, make sure this Book
is also provided so the new owner can become familiar
with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
Main Oven Usable Volume: 59 Litres
lasting service. This guarantee is only applicable if the
appliance has been installed in accordance with the
installation instructions detailed in this booklet. ENERGY LABEL and ECODESIGN- Main Oven
To help make best use of your cooking equipment,
Directive 2009/125/EC.
please read this booklet carefully.
The appliance is designed specifically for domestic
Declared energy consumption for
use and responsibility will not be accepted for use in
Natural convection Class heating mode: Fan Oven
any other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use Voltage and Frequency 230-240V~ 50Hz
To help remove the ‚new’ smell, heat up the empty
ovens to maximum temperature for a minimum of two
or three hours, keeping the oven doors closed. Ensure
that the room is well ventilated (e.g. open a window
or use an extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased.
This odour is due to temporary finish on oven liners
and elements and also any moisture absorbed by the
insulation.
* The guarantee is subject to the provisions that the
appliance:

(a) Has been used solely in accordance with the

Users Instruction Book.
(b) Has been properly connected to a suitable

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 Safety Information

When used properly your appliance is completely 3. LEAVE THE PAN TO COOL FOR AT LEAST 60
GB safe but as with any electrical product there are MINUTES BEFORE MOVING IT. Injuries are often
certain precautions that must be observed. caused by picking up a hot pan and rushing
PLEASE READ THE PRECAUTIONS BELOW outside with it. NEVER USE A FIRE EXTINGUISHER
BEFORE USING YOUR APPLIANCE. TO PUT OUT A PAN FIRE as the force of the
extinguisher is likely to tip the pan over. Never use
Always water to extinguish oil or fat fires.

 Always make sure you remove all packaging Never

and literature from inside the oven and grill
compartments before switching on for the first time.  Never leave children unsupervised where a
 Always make sure you understand the controls cooking appliance is installed as all cooking
prior to using the appliance. surfaces will be hot during and after use.
 Always keep children away from the appliance  Never allow anyone to sit or stand on any part of
when in use as the surfaces will get extremely hot the appliance.
during and after cooking.  Never store items above the appliance that
 Always make sure all controls are turned off when children may attempt to reach.
you have finished cooking and when not in use.  Never remove the oven shelves whilst the oven is
 Always stand back when opening an oven door to hot.
allow any build up of steam or heat to disperse.  Never heat up unopened food containers as
 Always use dry, good quality oven gloves when pressure can build up causing the container to
removing items from the oven/grill. burst.
 Always take care to avoid heat/steam burns when  Never store chemicals, food stuffs or pressurised
operating the controls. containers in or on the appliance, or in cabinets
 Always turn off the electricity supply at the wall immediately above or next to the appliance.
switch before cleaning and allow the appliance to  Never operate the grill with the door closed as this
cool. will cause the appliance to overheat.
 Always make sure the shelves are in the correct  Never use the appliance as a room heater.
position before switching on the oven.  Never use the grill to warm plates.
 Always keep the oven and grill doors closed when  Never dry any items on the oven doors.
the appliance is not in use.  Never install the appliance next to curtains or other
 Always take care when removing utensils from soft furnishings.
the top oven when the main oven is in use as the  Never allow children to play with the appliance
contents may be hot. controls.
 Always keep the appliance clean as a build up of  Never use 'steam cleaners'.
grease or fat from cooking can cause a fire.
 Always follow the basic principles of food handling Children should be supervised to ensure that they do
and hygiene to prevent the possibility of bacterial not play with the appliance.
growth.
 Always keep ventilation slots clear of obstructions. ! The appliance should not be operated by people
 Always refer servicing to a qualified appliance (including children) with reduced physical, sensory
service engineer. or mental capacities, by inexperienced individuals or
 During use the oven becomes hot. Care should be by anyone who is not familiar with the product. These
taken to avoid touching heating elements inside individuals should, at the very least, be supervised by
the oven. someone who assumes responsibility for their safety or
receive preliminary instructions relating to the operation
SAFETY ADVICE of the appliance.

IN THE EVENT OF A CHIP PAN OR ANY OTHER ! The appliance must be used by adults only for the
PAN FIRE: preparation of food, in accordance with the instructions
outlined in this booklet. Any other use of the appliance
1. TURN OFF THE COOKER APPLIANCE AT THE (e.g. for heating the room) constitutes improper use
WALL SWITCH. and is dangerous. The manufacturer may not be
2. COVER THE PAN WITH A FIRE BLANKET OR held liable for any damage resulting from improper,
DAMP CLOTH, this will smother the flames and incorrect and unreasonable use of the appliance.
extinguish the fire.

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 The main parts of your
Double Oven
GB

Top Oven TOP OVEN Main Oven Temperature

Temperature Control PILOT LIGHT & Function Control
GRILL PILOT Electronic
LIGHT Timer* MAIN OVEN PILOT LIGHT

Grill Manual
Setting Timer*
Control MODEL & SERIAL
NUMBER LABEL -
Record the Model No.
Grill Element and the Serial No.
on back page.

Stay Clean Liners* Oven Light

& Wirework Shelf
Supports Grill Pan &
Food Support*
Inner Door Glass

Top Oven Door Oven Light

Oven Fan
Oven Shelves

Stay Clean
Liners* & Door Switch
Wirework Shelf
Support

Main Oven Door

Inner Door Glass

*Available only on certain models

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 Controls

GRILL TOP OVEN

GB PILOT PILOT LIGHT MAIN OVEN PILOT LIGHT
LIGHT

A B C D

Grill Top Oven Electronic Main Oven Temperature Manual

Setting Temperature Timer* And Function Control Timer*
Control Control

Control
Description Function
Knob

Selects the heat at which the grill will cook the food.
A Grill Setting Control
Grill Settings Control:
MIN - MAX

Selects the cooking temperature (Degrees Centigrade)

B Top Oven Temperature Control
when using the top oven as a conventional oven.

Fan Only Setting

- This is used to decrease the amount of time required to
defrost food items.

Oven Light Only

Main Oven Temperature &
C - Switches on the Main Oven Interior Light Only
Function Control
Main Oven Temperature Scale
(In Degrees Centigrade).
- When cooking select the required
cooking temperature.

To use the timer, the buzzer must be wound up by

turning the knob one full turn clockwise; then turn
D Timer Control*
it back to the desired time so that the number of
minutes on the knob matches the reference mark
on the panel.

Cooling Fan
A gentle flow of air will be blown below the control Slow Cooking
panel when the grill control is used and after a short The main oven has a „Slow Cook Setting” this can
period of time when the ovens are used. be used for slow cooking, keeping food warm and
Note: Whenever the appliance has been used, the warming plates for a short period.
cooling fan may run on or restart itself after all the Element and Fan Cut Off
controls have been turned off. This indicates that the The oven is fitted with a safety device which
appliance is still warm. disconnects the heating element and oven fan when
Oven Interior Lights the door is opened.
The oven lights are operated when their respective The heating element and oven fan will not operate until
oven control is used. the oven door is closed.
The main oven has a light only position. Note: It is advisable to check that all oven controls
have been switched off when you have finished
using the appliance.
*Available only on certain models

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 The electronic
programmer*
Programming cooking
GB
DISPLAY ! A cooking mode must be selected before
programming can take place.

•• ••
END OF CLOCK icon
COOKING icon Programming the cooking duration
DURATION TIMER icon
icon 1. Press the button several times until the icon
and the three digits on the DISPLAY begin to flash.
DECREASE TIME INCREASE TIME 2. Use the “+” and “-” buttons to set the desired
button button
duration; if you press and hold either button, the
SET TIME display will scroll through the values more quickly,
button
making it quicker and easier to set the value.
3. Wait for 10 seconds or press the button again to
! The Top Oven and Main Oven can be controlled by
finalise the setting.
the automatic timer. When the timer control has been
4. When the set time has elapsed, the text END
set for one oven, it is possible to use the other oven
appears on the DISPLAY, the oven will stop cooking
only during the same automatic cooking programme.
and a buzzer sounds. Press any button to stop the
! NEVER operate the grill when the ovens are set
buzzer and turn all control knobs to the 0 position.
to cook automatically because the oven cavity can
• For example: it is 9:00 a.m. and a time of 1 hour
become warm and this may cause bacterial growth
and 15 minutes is programmed. The programme
in food.
will stop automatically at 10:15 a.m.
Setting the clock Setting the end time for a cooking mode
! The clock may be set when the oven is switched off
! A cooking duration must be set before the cooking
or when it is switched on, provided that the end time of
end time can be scheduled.
a cooking cycle has not been programmed previously.
After the appliance has been connected to the mains,
1. Follow steps 1 to 3 to set the duration as detailed
or after a blackout, the icon and the four numerical above.
digits on the DISPLAY will begin to flash. 2. Next, press the button until the icon and the
four digits on the DISPLAY begin to flash.
1. Press the button several times until the icon
3. use the “+” and “-” buttons to adjust the cooking end
and the four digits on the display begin to flash.
time; if you press and hold either button, the display
2. Use the “+” and “-” buttons to adjust the time; if you
will scroll through the values more quickly, making it
press and hold either button, the display will scroll
quicker and easier to set the desired value.
through the values more quickly, making it quicker and
easier to set the desired value. 4. Wait for 10 seconds or press the button again to
finalise the setting.
3. Wait for 10 seconds or press the button again to
5. When the set time has elapsed, the text END
finalise the setting.
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.Press any button to stop it.
Setting the minute minder Programming has been set when the and
! This function does not interrupt cooking and does not
buttons are illuminated. The DISPLAY shows the
affect the oven; it is simply used to activate the buzzer
cooking end time and the cooking duration alternately.
when the set amount of time has elapsed.
• For example: It is 9:00 a.m. and a duration of 1
1. Press the button several times until the icon hour has been programmed. 12:30 is scheduled
and the three digits on the display begin to flash. as the end time. The programme will start
2. Use the “+” and “-” buttons to set the desired time; if automatically at 11:30 a.m.
you press and hold either button, the display will scroll
through the values more quickly, making it quicker and Cancelling a programme
easier to set the value. To cancel a programme:
3. Wait for 10 seconds or press the button again to • press the button until the icon corresponding to
finalise the setting. the setting you wish to cancel and the digits on the
The display will then show the time as it counts down. display are flashing. Press the “-” button until the
When this period of time has elapsed the buzzer will be digits 00:00 appear on the display.
activated. • Press and hold the “+” and “-” buttons; this
will cancel all the settings selected previously,
including timer settings.
*Available only on certain models

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 Grill Pan and Handle

Using the grill pan kit Top Oven Shelf Positioning for Grilling
GB The grill pan handle is detachable from the pan to ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

facilitate cleaning and storage. Fix the pan handle

securely before use: 5 5
1. Fit the handle to the grill pan so that the external 4 4
‘hooks’ embrace the edge of the pan (fig. 1) 3 3

2. Make sure that the middle part of the handle fits 2

1
2
1
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan. DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR
Position the grill pan on top of the oven rack. The best
NOTE:
results are achieved by placing the oven rack on the
- Preheat the grill if indicated on grill chart.
uppermost shelves. Pouring a little water into the grill
- The grill pan must be placed on the correct shelf
pan will make the collection of grease particles more
and positioned centrally under the grill element.
efficient and prevent the formation of smoke.
- Leave the control at MAX for toast, and for fast
cooking of foods.
1 2 - For thicker foods requiring longer cooking, turn the
switch to a lower setting after the initial sealing on
both sides at MAX. The thicker the food, the lower
the control should be set.
- DO NOT line the grill pan with aluminium foil, as
this increases the amount of fat spitting which can
cause a fire.
- After use always return the grill control to the OFF
(0) position.

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 Operation when using
the Top Oven for Grilling
GRILL TOP OVEN
PILOT GB
PILOT LIGHT
LIGHT

A B C D

Grill Top Oven

Setting Temperature
Control Control

Step 1 Ensure oven timer is set to manual.

Place the shelf in the correct position (see
Grilling Guide).
Place the food/grill pan on the shelf, po-
sitioned centrally under the grill element.
Leave the top oven door fully open.
Step 2 Turn knob (A), clockwise for FULL grill or
anti-clockwise for HALF grill, to select the
Grill Setting (MIN MAX).

Grill Controls Example:

= High Grill Setting

NOTE: Do not grill with

the grill/top oven
door closed.

Step 3 After use, turn the

grill control (A) to DOOR POSITION
FOR GRILLING

the off position (0).

! The Grill Pilot Light is on when grill is used.

! Ensure knob (B) is in „0 position”. The grill and

the top oven cannot work simultaneously

DO NOT allow young children near to the appliance

when the grill is in use as the surfaces get
extremely hot.

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 Guide to Grilling

GB Your cooker is not fitted with a conventional grill. DO NOT under any circumstances insert objects
Hotpoint have developed a Solarplus high speed grill into the grill mesh as this could damage the
which is designed to reduce your grilling times. It is element wire, break the glass tubes or if the grill is
quicker because it takes less time to warm up from on, cause electric shock.
cold. Conventional grills require 5 minutes pre-heat
before food can be placed beneath them, but for During use, the wire mesh may become soiled. DO
normal grilling the Solarplus grill can be used directly NOT attempt to clean it while the grill is still on. Turn off
from cold without any pre-heat. at the control and allow to cool before cleaning. Care
However, when toasting, optimum performance is must be taken to ensure the grill mesh is not distorted -
achieved by pre-heating the grill for about 1 minute. do not store the grill pan handle on the food grid when
the shelf is in the highest position.
NOTE: You will notice that the grill elements are
protected by a wire mesh. This stops you from
touching live parts. IMPORTANT:
Grilling should never be undertaken with the grill/
top oven door closed.

PREHEAT SHELF POSITION

APPROXIMATE PAN TO BE
FODD FOR ONE FROM THE BASE SETTING
COOKING TIME USED
MINUTE OF THE OVEN

Toasting of Bread Setting Grill pan and food

5 Setting MAX 5 - 10 minutes
Products MAX support

Setting MAX for

Small cuts of
Setting 5-8 minutes then Grill pan and food
meat, Sausage, 4 or 5 10 - 25 minutes
MAX reduce to lower support
Bacon
setting

Setting MAX for

Chops etc. Setting 10 minutes then Grill pan and food
4 20 - 35 minutes
Gammon steaks MAX reduce to lower support
setting

Fish: Whole 3 8 - 12 minutes

Setting Grill pan and food
Fillets 4 or 5 Setting MAX 10 - 15 minutes
MAX support
Fingers 4 or 5 10 - 20 minutes

Pre-cooked Setting Setting MAX or Grill pan and food

4 or 5 15 - 20 minutes
potato products MAX lower setting support

Setting Setting MAX or Grill pan and food

Pizzas 3 or 4 10 - 20 minutes
MAX lower setting support

Browning of food Dish placed

Setting
eg. Cauliflower 3 or 4 Setting MAX 10 - 20 minutes directly on the
MAX
Cheese shelf

*Available only on certain models

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 Using the Top Oven as
a Convection Oven
The top oven should be used to cook small quantities
of food. The oven is designed so that the grill element
GB
operates at a reduced heat output, this is combined
with a heating element situated underneath the floor
of the oven. To ensure even cooking of the food it is
important that cooking utensils are positioned correctly
on the oven shelf so that the element is directly
above. As a guide, the front of the utensil should be
approx.100mm (4”) from the front of the shelf.

Note: Charts are a guide only, to suit personal taste

and requirements, it may be necessary to increase
or decrease temperatures by 10°C. It may also be
necessary to increase or decrease cooking times.

SHELF POSITIONING
ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

5 5
4 4
3 3
2 2
1 1

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

There should always be at least 25mm (1 inch)

between the top of the food and the grill element.

WARNING: Items stored in the top oven will get hot

when the main oven is in use.

DO NOT allow young children near to the appliance

when the top oven is in use as the surfaces get
extremely hot.

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 Operation when using the Top
Oven as a Convection Oven
GB

A B C D

Top Oven Temperature Control

Step 1 Check that the timer is in manual. PLATE WARMING

Step 2 Place the shelf in the correct position (see Place the plates/dishes on shelf position 1 from the
Oven Temperature Charts). base of the top oven, and turn top oven temperature
Step 3 Select the required cooking temperature control (B) to 100°C for 10-15 minutes.
(100°C-MAX) using control (B) (see Top Never use the grill setting control (A) when warming
Oven Temperature Charts). The pilot light plates.
() will immediately come on, and remain
on until the oven reaches the required tem- TOP OVEN UTENSILS
perature. The light will then automatically Do Not use: Meat Pans and Baking Trays larger than
go off and on during cooking as the oven 225mm x 300mm (9”x12”)
thermostat maintains the correct tempera-
ture. DO NOT use the grill pan or main oven meat pan as
Step 4 Place the food on the shelf directly below a meat pan in the top oven, as the air circulation will
the element ensuring the oven door is be seriously restricted.
closed.

NOTE: At the end of your cooking, always return

control (B) to the OFF (O) position.

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 Using the Main Oven
for Fan Cooking
Since a circulaire fan oven heats up more quickly and Food or utensils should never be placed directly on
GB
generally cooks food at a lower temperature than a the floor of the oven for cooking.
conventional oven, pre-heating is often unnecessary.
For guides on „pre-heating”, „cooking temperatures” DO NOT allow young children near to the appliance
and „cooking times” see „Oven Temperature Charts” when the main oven is in use as the surfaces get
later in book. extremely hot.

Note: Charts are a guide only, to suit personal taste MAIN OVEN UTENSILS
and requirements, it may be necessary to increase Do Not Use:
or decrease temperatures by 10°C. It may also be Meat Pans larger than375mm x 300mm (15”x12”)
necessary to increase or decrease cooking times. Baking Trays larger than325mm x 250mm (13”x10”)

MAIN OVEN SHELF POSITIONING FOR FAN OVEN TEMPERATURE & TIME
Most foods will cook satisfactorily on any shelf position, When two shelves are in use to cook large quantities
due to even distribution of heat in the main oven, but of food, it may be necessary to increase the cooking
the shelves must be evenly spaced. times given in the temperature charts by a few minutes,
to allow for the loss of heat due to extra time taken to
(N.B. Maximum 2 shelves in the main oven). load the oven, and the larger mass of food. Baking
trays should have an even gap around the oven.

Main Oven Temperature

And Function Control

MAIN FAN OVEN OPERATION

Note: When you have finished using your cooker,
always return the controls to their OFF position
Step 1 Check that the timer is in manual. (O). At the end of the cooking period there may
Step 2 Place the shelf/shelves in the correct posi- be a momentary puff of steam when the door is
tion (see Main Oven Temperature Charts. opened. This will disperse in a few seconds and is
Step 3 Place the food centrally on the shelf ensu- a perfectly normal characteristic of an oven with a
ring the oven door is fully closed. good door seal.
Step 4 Select the required cooking temperatu-
re (80°C - MAX) by turning control (C)
clockwise. The pilot light () will imme-
diately come on, and remain on until the
oven reaches the required temperature.
The light will then automatically go off and
on during cooking as the oven thermostat
maintains the correct temperature.

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 Using the Main Oven for
Other Functions
GB FAN ONLY SETTING ! After selecting any of the oven programs, the parame-
DEFROSTING FROZEN MEAT & POULTRY ter setting of the product is activated. It optimizes the
Joints of meat and whole birds should be defrosted performance of cooking, but could result in a delayed
slowly, preferably in a refrigerator (allowing 5-6 hours ignition of fan and heating elements.
per lb.) or at room temperature (allowing 2-3 hours
per lb.). Frozen meat or poultry must be completely WARNING! The oven is provided with
defrosted before cooking in the oven. However, to
a stop system to extract the racks and
decrease the amount of time required to defrost food
items, a nonheating fan only setting may be selected
prevent them from coming out of the
for the main oven only. oven.(1)
As shown in the drawing, to extract them
OPERATION: TO ASSIST IN DEFROSTING: completely, simply lift the racks, holding
Place food in the oven and close the oven door. them on the front part, and pull (2).
Turn the Main Oven Temperature and Function Control
(C) clockwise to the setting.
This defrosts by circulating the air around the food,
time to defrost will depend on type and size of the
food.

NOTES: DO NOT defrost meat and poultry by

warming the food through.
Foods ideally suited to defrosting using the fan only
setting are cream/cream cakes, butter cream filled
cakes, gateaux, cheese cakes, iced cakes, quiches,
pastries, biscuits, bread, croissants, fruit and many
delicate frozen foods. If fish, meat and poultry are to
be defrosted using the fan only setting, where possible
it is recommended that the food should be small and
thin.
The items should be placed so that the maximum
amount of surface area is exposed to the circulating
air, and that they are turned regularly to ensure even
defrosting.
Larger cuts of meat and poultry may be defrosted by
using the fan only setting up to a maximum weight of 2
kg (4lb 8oz).
It is important to wash both meat and poultry and
cooking utensils immediately after defrosting and
before cooking. Food should be cooked immediately
after defrosting.

It is very important to strictly adhere to the basic

principles of food handling and hygiene to prevent
the possibility of bacterial growth.

LIGHT ONLY SETTING

When the Main Oven Temperature & Function Control
(C) is turned clockwise to the setting, the main
oven light only will illuminate.
! Do not use the oven lamp as/for ambient lighting.

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 Using the Main Oven
for Other Functions
‚S’ SLOW COOK SETTING POINTS TO CONSIDER WHEN PREPARING FOOD
This is used for slow cooking, keeping food warm and FOR SLOW COOKING GB
warming plates for short periods. 1. Make sure that the dishes to be used will fit into the
Extra care should be taken when warming bone china, oven ensuring enough room for air to circulate.
as it may be damaged in a hot oven. 2. All dishes cooked on the slow setting will require a
minimum of 6 hours, however, if they are cooked
DO NOT place food or plates directly on the oven for 1-2 hours longer then deterioration in their ap-
floor as this could damage both the oven lining and pearance may be noticed.
the plates which are being warmed. 3. Never cook joints of meat over 2.7kg (6 lb) or poultry
over 2.0kg (4lb 8oz). We do not recommend that
ADVANTAGES OF SLOW COOKING ARE: joints of meat or poultry are stuffed before cooking
The oven stays cleaner because there is less on the slow setting.
splashing. Timing of food is not as critical, so there is 4. To seal in the meat juices, always cook meat or
less fear of overcooking. Inexpensive joints of meat are poultry at 170°C for 30 minutes before wrapping in
tenderised. Fully loading the oven can be economical. foil and placing on a rack over a tin (to allow good
Cooking times can be extended in some cases by up air circulation) before turning the control to the slow
to 2 hours. setting and cooking immediately.
5. Always ensure that joints of pork and poultry are
OPERATION: thoroughly cooked by checking with a meat ther-
mometer before serving.
1. Place the prepared food in the main oven and 6. Always thaw frozen foods completely before coo-
ensure the door is fully closed. king. We do not recommend placing frozen food
2. Select Slow Cooking Temperature ‚S’ by turning in the oven to cook.
the Main Oven Temperature & Function Control (C) 7. Always bring soups, liquids and casseroles to the
clockwise. boil before placing in the oven.
8. Ensure that casserole dishes have a good seal (not
STORAGE & RE-HEATING OF FOOD: airtight) and cover to the top with foil to prevent loss
1. If food is to be frozen or not used immediately, of moisture.
place it in a clean container and cool as soon as 9. Ensure that fruit and vegetables are cut into even
possible. sized small pieces to cook properly.
2. Always thaw frozen food completely in the refrige- 10.Always adjust seasoning before serving.
rator before re-heating. 11.If using dried red kidney beans it is important
3. Always reheat food thoroughly and ensure it is that the beans are soaked and then boiled for a
piping hot before serving. minimum of 10 minutes before using in any dish to
4. Only re-heat food once. destroy any toxins.
12.When cooking fish or egg dishes it may be neces-
sary to check during cooking to avoid overcooking.

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 Temperature Conversion Chart

GB
Gas Fan
°F Conventional
Mark Oven
Oven

½ 250 120 100

1 275 140 120

2 300 150 130

3 325 160 140

4 350 180 160

5 375 190 170

6 400 200 180

7 425 220 200

8 450 - 210

9 475 - 220

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 Oven Temperature
Chart - Meat
Main Fan Oven Cooking GB
Food Note: Up to two shelves may be used in this oven. The position of these is not
important providing they are evenly spaced.

Meat Pre-heat Temperature °C Time (approx.)

Beef No 160/180 20-25 mins per 450g (1lb) + 20 mins extra.

Lamb No 160/180 20-30 mins per 450g (1lb) + 25 mins extra.

Pork No 160/180 20-30 mins per 450g (1lb) + 25 mins extra.

Chicken/Turkey up to 4kg (8lb) No 160/180 15-20 mins per 450g (1lb) + 20 mins extra.

Turkey up to 5.5kg (12lb) No 150/160 12-14 mins per 450g (1lb) +12 mins extra.

Turkey over 5.5kg (12lb) No 150 10 mins per 450g (1lb) e.g. 10kg (22lb) = 264 mins

Casserole Cooking No 140 1½ - 2 hrs

Food Top Oven Convection Cooking

Meat Pre-heat Temperature °C Time (approx.) Position From
Base of Oven
Beef/ Lamb
Yes 170/180 35 mins per 450g (1lb) + 35 mins over 1
(Slow Roasting)
Beef/ Lamb
Yes 180/190 35 mins per 450g (1lb) 1
(Foil Covered)
Pork
(Slow Roasting) Yes 170/180 40 mins per 450g (1lb) + 40 mins over 1

Pork
(Foil Covered) Yes 190/200 40 mins per 450g (1lb) 1

Poultry/Game
(Slow Roasting) Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over 1

Poultry/Game
(Foil Covered) Yes 195/200 25-30 mins per 450g (1lb) 1

Casserole Yes 150 2-2½ hrs 1

Cooking

COOKING MEAT/POULTRY IN THE TOP OVEN

Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top
oven.

IF USING ALUMINIUM FOIL

1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer
into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat
thermometer will indicate when the required internal temperature has been reached.

Beef Pork Lamb Poultry

Rare 60°C Medium 70°C Well Done 75°C 90°C 80°C 90°C

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 Oven Temperature
Charts - Baking
GB Main Fan Oven Cooking
Baking Note: Up to two shelves may be used in this oven. The position of these is
not important providing they are evenly spaced.
Food Pre-heat Temperature °C Time in mins.
Scones Yes 210/220 10-15 mins
Small Cakes Yes 170/180 20-25 mins approx
Victoria Sandwich Yes 160/170 20-30 mins
Sponge Sandwich (Fatless) Yes 180/190 15-20 mins
Swiss Roll Yes 190/200 10-15 mins
Semi-rich Fruit cakes No 140/150 60-75 mins
Rich Fruit Cakes No 130/140 Depending on size
Shortcrust Pastry No 180/190 Depending on use
Puff Pastry Yes 190/200 Depending on use
Yorkshire Pudding Yes 180/190 30-45 mins
Individual Yorkshire Pudding Yes 190/200 20-45 mins
Milk Pudding No 130/140 90-120 mins
Baked Custard No 140/150 35-45 mins
Bread Yes 200/210 20-30 mins
Meringues No 80/90 180-240 mins

Baking Top Oven Convection Cooking

Food Pre-heat Temperature °C Time in mins. Position from Base of Oven
Scones Yes 210/220 10-15 mins 3
Small Cakes Yes 180/190 20-25 mins 3
Victoria Sandwich Yes 170/180 20-30 mins 3
Sponge Sandwich (Fatless) Yes 180/190 20-25 mins 3
Swiss Roll Yes 200/210 10-15 mins 3
Semi-rich Fruit cakes Yes 150/160 60-75 mins 2
Rich Fruit Cakes Yes 140/150 150-180 mins 2
Shortcrust Pastry Yes 190/200 Depending on use 3
Puff Pastry Yes 200/210 Depending on use 2
Yorkshire Pudding Yes 190/200 30-45 mins 1 or 2
Individual Yorkshire Pudding Yes 200/210 20-30 mins 1 or 2
Milk Pudding Yes 140/150 90-120 mins 3
Baked Custard Yes 150/160 40-50 mins 2
Bread Yes 200/210 30-40 mins 1 or 2
Meringues Yes 100 180-210 mins 3

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method
and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with
block margarine or butter only.

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 Cooking Results Not
Satisfactory
GRILL TOP OVEN BAKING GB
Uneven cooking front to back Uneven cooking front to back
Ensure that the grill pan is positioned centrally below Ensure that the cooking utensil is at least 100mm (4”)
the grill element. from the front of the shelf.

Fat splattering Uneven rising

Ensure that the grill pan is not lined with foil. Ensure that the shelf is level (as above) and that the
Ensure that the grill setting control (A) is not set too food is positioned correctly in the oven.
high.
Overcooking
Remember to reduce cooking temperatures by 10°C
BAKING GENERAL from standard recipes when using the top oven.

Uneven rising of cakes Food is taking too long to cook

Ensure that the oven shelves are level. Ensure that the cooking utensil used in the top oven is
not larger than 300mm x 225mm (12”x 9”), e.g. Do Not
Sinking of cakes use the main oven meat pan.
The following may cause cakes to sink: Only cook one item at a time to avoid overloading the
1. Pre-heating of fan ovens not always necessary. oven.
2. Cooking at too high a temperature reduce standard
temperatures by 25°C for fan ovens.
3. Using normal creaming method with a soft margari-
ne. If using soft margarine, use an all in one method
instead of the traditional creaming of the margarine
and sugar. Remember when using a food mixer or
processor not to over-cream soft margarine.

Over/undercooking
Refer to the cooking times and temperatures given
in the Oven Temperature Charts provided, however,
it may be necessary to increase or decrease
temperatures by 10°C to suit personal taste.

Do not use utensils greater than 56mm (2l4”) in height

for roasting.

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 Care and Cleaning

Warning: Before cleaning, please ensure that the

GB electricity supply to the appliance is switched off DO NOT use biological washing powder, harsh
and the appliance is fully cold. abrasives or chemical oven cleaners of any kind as
this could damage the „Stayclean” oven liners.
! Never use steam cleaners or pressure cleaners on
the appliance. 2. CLEANING GRILL, TOP OVEN AND
MAIN OVEN
! Clean the glass part of the oven door using a sponge
GRILL
and a non-abrasive cleaning product, then dry PAN
thoroughly with a soft cloth. Do not use rough abrasive BASE &
OVEN
material or sharp metal scrapers as these could SHELVES REAR

scratch the surface and cause the glass to crack.

MEAT
! The accessories can be washed like averyday MAIN PAN
OVEN
crockery (even in your dishwasher). BASE

1. „STAYCLEAN” OVEN LINERS*

(Top Oven Sides, Main Oven Sides and (a) Base & Rear of Top Oven and Base of Main
Rear Panel) Oven.
TOP OVEN SIDES Wipe out the oven with a damp soapy cloth. For more
stubborn stains on the base of the oven use a well
soaped fine steel wool soap pad.

(b) Grill Pan, Meat Pan* & Oven Shelves.

To prevent stains from being burnt on to the grill pan,
food support and rod shelf, always wash immediately
after use in warm soapy water.
Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan, meat
pan and the base of the oven.

DO NOT use aerosol cleaners on this oven as

they could adversely affect the fan motor unit, and
cannot be wiped off the fan blade.

MAIN OVEN SIDES AND REAR PANEL

(a) How „Stayclean” works.
The surfaces of the „Stayclean” oven liners (Main
Oven rear panel) are treated with a special vitreous
enamel which absorbs cooking soils. At temperatures
of 220°C (425°F) or above, the special surface enables
these soils to be slowly destroyed. The higher the
temperature the more effective it is.

(b) Cleaning.
In most cases normal cooking operations at 220°C
(425°F) will permit this cleaning operation to
proceed during cooking. However if higher cooking
temperatures are not used regularly, it may be
necessary, in order to prevent heavy soiling, to run
the ovens without shelves or meat pan, at a maximum
setting for a couple of hours (Fan Oven mode only).
It should not normally be necessary to clean the
„Stayclean” panels with water. If the user feels it is
desirable to do so, wipe them over with a clean, soapy
cloth, followed by a wipe with a clean damp cloth. *Available only on certain models

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 Care and Cleaning

3. OVEN DOORS 5. HOW TO CLEAN THE LAMP LENS GB

CONTROL PANEL TOP OVEN LAMP

OVEN
DOORS

MAIN OVEN LAMP

Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is
switched off and the appliance is fully cold, before
cleaning lamp lens.

(a) Control Panel Open the oven door and remove the oven shelves.
Regularly wipe with a clean, damp cloth and polish Using a thick cloth, grip the lamp lens, unscrew
with a clean, dry cloth. anticlockwise and remove.
Clean with a non-abrasive cleansing cream and refit
(b) Inner Door Panels & Glass lamp lens.
Open the door fully. The glass panel may now be
washed. Stubborn stains can be removed by using a DO NOT use scouring pads, or abrasive powder,
well soaped, fine steel wool soap pad. which will scratch the glass lens

(c) Stainless trims*

Regularly wipe with a clean, damp cloth and polish
with a clean dry cloth.
Catalitic Cleaning*
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass.
In some models, the most exposed internal vertical
sides of the oven are coated with porous enamel,
4. REPLACEMENT OF THE OVEN LAMP which is called catalytic enamel. When heated, this
TOP OVEN LAMP
enamel destroys fat particles given off by the food.
This „oxidation” of the fat particles occurs when the
temperature of the sides exceeds 170°C. The porous
quality of the catalytic enamel increases the surface
area where the exchange vital to the oxidation of the
fats takes place.

If there is still grime on the catalytic surfaces after

MAIN OVEN LAMP
the cooking programme has ended, leave the empty
Warning: To avoid electric shocks - please ensure oven on with the door shut, turning the temperature
that the electricity supply to the appliance is adjustment knob to its maximum setting. Leave the
switched off and the appliance is fully cold, before oven like this for a period of time between 60 and 90
removing the lamp lens. minutes, according to how much dirt was left inside.
The cleaning process for more stubborn food residues
Open the oven door and remove the oven shelves. may be quickened by using hot water and a soft brush.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove the lens.
Carefully unscrew the bulb anti-clockwise.
Fit replacement bulb (25W 300°C SES) and refit lens.

*Available only on certain models

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 Care and Cleaning

CLEANING THE DOORS

GB Take particular care not to damage the inner NEVER OPERATE THE COOKER WITHOUT THE
surface of the door inner glass that is coated with INNER DOOR GLASS IN POSITION.
a heat reflective layer. Do not use scouring pads,
or abrasive powder, which will scratch the glass. Refit the door inner glass as follows.
Ensure that the glass panel is not subjected to 1. Open the door fully.
any sharp mechanical blows. 2. Locate the inner door glass into its slots.
Stubborn stains can be removed by using a fine 3. Carefully slide the glass into its slots as far as it
steel wool soap pad. For slight soiling the inner will go and replace the top filler cap as well as the
glass panel may be cleaned, while still warm, tapping plates
without removing it from the door. After cleaning, 4. Ensure the tapping plates are correctly fitted, as
rinse and dry with a soft cloth. theycan easily fall out and get mislaid.

DROP DOWN DOORS

Remove the door inner glass as follows. Respecting and conserving the
environment
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
• Keep gaskets clean and tidy to prevent any door
energy losses
Remove screws from both side of door • If you have a timed tariff electricity contract, the “delay
cooking” option will make it easier to save money by
moving operation to cheaper time periods.

Gently ease the top trim away from door

Gently ease glass upwards and remove from door

* Only available on certain models.

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 Installation
Electrical Requirements
For your own safety, we recommend that your cooker GB
is installed by a competent person such as one who is FINAL INSTALLATION
registered with NICEIC (National Inspection Council for a. Ensure that the adjacent cabinets and the gap
Electrical Installation Contracting). The cooker should between them have dimensions in accordance with
be installed in accordance with the latest edition of the the diagram.
IEE Regulations. b. Assemble the plastic plugs provided into the fixing
brackets. See diagram.
Warning: This appliance must be earthed. c. Fix the fixing brackets to the sides of the adjacent
cabinets so that the centre line of the brackets are
Electrical Connections 570mm above the top of the plinth line and the front
The installer must check that the voltage shown on face of the plastic plug is level with the front face
the rating plate corresponds with the house electricity of the cabinet sides. See diagram.
supply. The cooker must be supplied via a suitable d. Adjust the feet on the cooker to their minimum
double pole isolating switch, having a contact position, i.e. fully screwed in.
separation of at least 3mm in all poles placed in a e. Slide the cooker centrally into the space between
readily accessible position adjacent to the cooker. If the cabinets ensuring the following:
the cooker is to be wired into a connector unit, this i) The gap between the cabinet sides and the
may be positioned behind the cooker providing the cooker is even along the length of the cabinet
following requirements are met: sides.
i) The connector unit must not project from the wall ii) The cable is routed away from any vents in the
more than 25mm. rear panel and is not trapped between the co-
ii) The top of the connector must not be more than oker and the wall, adjacent cabinets or under
130mm above floor level. the feet
Remove the terminal cover at the rear base of the f. Adjust the feet using an open ended spanner until
cooker. Pass the cable through the cable clamp and the bottom of the cooker door is in line with the top
connect to the appropriate terminals provided. of the plinth. Using a spirit level, check that the
Allow sufficient cable for any future servicing. cooker is level in all directions.
Tighten the screws on the cable clamp and replace the g. Check that the plinth can be fitted. If necessary re
cover. Make main connections in the connector unit or - adjust the feet and check that the cooker is level.
cooker control unit. This appliance conforms to B.S. EN Then lock the feet into position by tightening the
55014 regarding suppression of Radio and Television lock nut using an open ended spanner.
reception interference. h. Open the top oven door and fix the cooker to the
A double Pole control switch having a minimum rating brackets through the holes in the side trims.
of 32 amps should be used to feed the cooker using i. Fix the plinth in position.
a suitably rated cable. Where a hob is fitted adjacent j. Ensure that there is a minimum gap of 1mm betwe-
to or over the cooker, a 45 amp Double Pole control en the cooker side trim and the adjacent cabinet
switch should be used to feed both units via separate doors or drawer fronts.
suitably rated cables. k. If a hob is to be installed directly above the cooker
We recommend a minimum of 4mm2 PVC insulated it must not project downwards more than 20mm
twin and earth cable conforming to B.S. 6004 for below the underside of the work top. Any projection
connection of each appliance. of more than 10mm must not project more than
In all cases adhere to routing details (see fig. 5). 500mm from the wall.
This appliance must not be installed over any other
Fig. 5
appliance that generates heat such as a plinth heater.

Note: Due to many different types of installation, a

mains cable is not supplied with this product. The
installer will fit the correct type and length of cable.

GENERAL
The appliance is designed to be mounted on a floor
between two adjacent cabinets.
The cabinets must be securely fixed to the wall and the
cooker securely fixed to the cabinets.
This cooker must not be used free standing.
Note; This cooker must not be fitted on a platform.

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 Installation

GB

597mm min

720mm min
890mm Max
870mm Min

570mm
n
mi
570

150mm min
170mm max

to top of plinth
570mm

A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of
the plinth.

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 GB

Wall

Fixing Bracket Cooker 1mm min Cabinet Doors

Top View

Double pole
control switch

Hob Cable

2.5mm 2 85°C Cable size to suit

heat resistant cable current rating of
to appliance/s
BS 6141 Table 15

Connector
box

4mm 2 Cable

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 If something goes wrong...
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.

Problem Check
GB
(a) Check
If you find :-

Display is blank.

Nothing works. Then it is likely that there is no electricity supply to your oven.

Check:
(i) That the main cooker wall switch is turned on.
(ii) Check other appliances to see if you have a power cut.
(iii) Check the main circuit breaker for the property.
The power supply to your oven has possibly been interrupted, but has now come
Timer Display "0.00 AUTO" back on again. Reset the timer to the correct day and "Manual" operation using the
instructions given in the timer section of the book.
Main & Top Ovens do not Check the following to ensure that the timer is in Manual Mode: Check that the Auto
work, Symbol is not lit up and is not flashing. See timer section for instructions on how to
but the Grill works. return timer to "Manual".
Operating the cooker under the following conditions may cause a safety device to
Top Ovens and Grill do not operate.
(a) Grilling with the door closed - always grill with the door open to the correct
work, but the Main Oven
works. position - see grilling
(b) Grilling for an excessively long period at maximum setting - see grilling guide.
(c) Grilling with inadequate ventilation in the cabinet - see installation instructions.

Grill keeps turning on and off When the "Grill" control (A) is operating at less than MAX, the grill will cycle on and
off, this is normal and is not a fault.
Can not set an "Auto Cook" Remember: "Cook Period" is the actual length of time for which, the timer will switch
programme the oven(s) on as part of an "Auto Cooking" programme.

A gentle flow of air will be blown from beneath the control panel when the appliance
Draught from beneath control is used. If the appliance is still warm, this cooling fan may run on, or restart itself after
panel. all of the controls have been turned off. The fan will stop once the appliance has
been cooled. This is normal and not a fault.
Timer buzzer/bleeper operates
Press the minute minder button to silence the Buzzer/Bleeper.
continually
If you have been through the above list and there is still a problem, contact Service

Disposal of your product Respecting and conserving the

To minimise the risk of injury to children please dispose environment
of your product carefully and safely. Remove all doors
and lids. Remove the mains cable (where fitted) by • Whenever possible, avoid pre-heating the oven and
cutting off flush with the appliance and always ensure always try to fill it. Open the oven door as little as
that no plug is left in a condition where it could be possible because heat is lost every time it is opened.ÿ
connected to the electricity supply.
To save aÿsubstantial amount of energy, simply switch
To help the environment, Local Authority instructions
off the oven 5 to 10 minutes before the end of your
should be followed for the disposal of your product.
planned cooking time and use the heat the oven
Disposal of old electrical appliances continues to generate.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the
“delay cooking” option will make it easier to save
money by moving operation to cheaper time periods.
• The base of your pot or pan should cover the hot
plate. If it is smaller, precious energy will be wasted
and pots that boil over leave encrusted remains that
can be difficult to remove.
• Cook your food in closed pots or pans with well-fitting
lids and use as little water as possible. Cooking with the
lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time,
it's worth using a pressure cooker, which is twice as
fast and saves a third of the energy.

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 Product Guarantee and Repair GB
Information

Guarantee Recycling and Disposal Information

12 Months Parts and Labour Guarantee As part of Hotpoint’s continued commitment to helping the environment,
Your appliance has benefit of our manufacturer’s guarantee, which covers Hotpoint reserves the right to use quality, recycled components to keep down
the cost of breakdown repairs for twelve months from the date of purchase. customer costs and minimise material wastage.
This gives you the reassurance that if, within that time, your appliance is proven Please dispose of packaging and old appliances carefully. To minimise the
to be defective because of either workmanship or materials, we will, at our risk of injury to children, remove the door, plug, and cut the mains cable off
discretion, either repair or replace the appliance at no cost to you: flush with the appliance.Dispose of these parts separately to ensure that the
This guarantee is subject to the following conditions: appliance can no longer be plugged into mains socket, and the door cannot
- The appliance has been installed and operated correctly and in accordance be locked shut.
with our operating and maintenance instructions.
- The appliance is used only on the electricity or gas supply printed on the Repairs and After Sales
rating plate. For product help and advice, repairs, spare parts or accessories, we’re here
- The appliance has been used for normal domestic purposes only. to help.
- The appliance has not been altered, serviced, maintained, dismantled, or
otherwise interfered with by any person not authorised by us. For local repair engineers - 03448 111 606
- Any repair work must be undertaken by us or our appointed agent. ROI - 0818 313 413
- Any parts removed during repair work or any appliance that is replaced
become our property. UK standard local rate applies
- The appliance is used in the United Kingdom or Republic of Ireland. ROI local Irish rate applies

The guarantee does not cover: For Parts and Accessories visit:
- Damage resulting from transportation, improper use, neglect or interference parts.hotpoint.co.uk/shop
or as a result of improper installation.
- Replacement of any consumable item or accessory. These include but Please remember to register your appliance at www.hotpointservice.co.uk
are not limited to:plugs,cables,batteries,light bulbs,fluorescent tubes and to activate your 10 year parts guarantee.
starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
Please note, our advisors will require the following information:
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN
USED IN COMMERCIAL OR NON-DOMESTIC PREMISES. Model number:

Serial number:

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 Indesit Company S.P.A. 05/2016 - 195145968-00
Viale Aristide Merloni,47 XEROX FABRIANO
60044 Fabriano (AN)
www.hotpoint.co.uk

GB

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