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A field experiment on consumer willingness to accept milk that may have come from cloned cows. (2018). Britwum, Kofi ; Bernard, John C.
In: Food Policy.
RePEc:eee:jfpoli:v:74:y:2018:i:c:p:1-8.

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  1. Consumers willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda. (2023). Mtimet, Nadhem ; Habiyaremye, Naphtal ; Obare, Gideon A ; Ouma, Emily A.
    In: Agribusiness.
    RePEc:wly:agribz:v:39:y:2023:i:4:p:1049-1074.

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  2. Flagship species and certification types affect consumer preferences for wildlife-friendly rice labels. (2023). Shoji, Yasushi ; Ujiie, Kiyokazu ; Kubo, Takahiro ; Mameno, Kota.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:204:y:2023:i:pb:s0921800922003524.

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  3. A new food label to aid farmland preservation programs: Evidence from a field experiment. (2021). Vitz, Gregory ; Bernard, John C ; Duke, Joshua M.
    In: Food Policy.
    RePEc:eee:jfpoli:v:99:y:2021:i:c:s0306919220302177.

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References

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  8. Market simulations of consumer preferences for the introduction of GM tomatoes. (2021). Campbell, Benjamin L ; Berning, Joshua.
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  9. Willingness to Pay versus Willingness to Vote: Consumer and Voter Avoidance of Genetically Modified Foods. (2020). Waterfield, Gina ; Zilberman, David ; Kaplan, Scott.
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