Nothing Special   »   [go: up one dir, main page]

JPS6037972A - Preparation of frozen liquor - Google Patents

Preparation of frozen liquor

Info

Publication number
JPS6037972A
JPS6037972A JP58146154A JP14615483A JPS6037972A JP S6037972 A JPS6037972 A JP S6037972A JP 58146154 A JP58146154 A JP 58146154A JP 14615483 A JP14615483 A JP 14615483A JP S6037972 A JPS6037972 A JP S6037972A
Authority
JP
Japan
Prior art keywords
liquor
frozen
alcoholic beverage
freezing point
freezing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP58146154A
Other languages
Japanese (ja)
Inventor
Hiroshi Yoshida
博 吉田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP58146154A priority Critical patent/JPS6037972A/en
Publication of JPS6037972A publication Critical patent/JPS6037972A/en
Pending legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

Abstract

PURPOSE:To freeze liquor delivered from a brewery, in the distribution channel or at home. CONSTITUTION:Liquor having arbitrary alcohol concentration is exposed to an environment having a temperature lower than the freezing point of the liquor, and is stirred continuously or intermittently to obtain a sherbet-like frozen liquor. As an alternative method, liquor is left at rest at a temperature below the freezing point to cause the freezing of the liquor as rapid as possible to obtain a frozen liquor block, and if necessary, the block is crushed to arbitrary size to obtain glacial frozen liquor.

Description

【発明の詳細な説明】 この発明は、酒類の冷用の極限を製品化したもので、酒
類製造業者の段階で氷結させるものでさらに、酒の蔵出
し後の過程において、氷結させるように工夫されたもの
である。[Detailed Description of the Invention] This invention is a product that achieves the ultimate in cooling alcoholic beverages, and is designed to freeze alcoholic beverages at the stage of the alcoholic beverage manufacturer. It is something that

すなわち、製品な氷菓状に保つとと＼、飲用前に氷結さ
せることを目的としたものである。In other words, the purpose is to freeze the product before drinking.

以下にこの発明の詳細について説明する。The details of this invention will be explained below.

一般に、各種酒類には個有のアルコール濃度があるが、
特に規格にこだわることなく、氷結温度、冷用濃度等を
勘案し、任意のアルコール濃度を選択することとする。Generally, each type of alcoholic beverage has its own unique alcohol concentration.
Any alcohol concentration can be selected by considering freezing temperature, cooling concentration, etc., without being particularly particular about standards.

（１１１’シヤーベツト状氷結酒類の製法対象酒類を攪
拌装置を有する容器に入れ、その酒類の有する氷結点以
下の温度環境下において、継続または間歇的に内容物を
攪拌しながら、氷結粒子の肥大、生長を抑制し、なから
、より微細な氷結粒子によ多構成された、シャーベット
状の氷結酒類を製造する。１ （２）ブロック状氷結酒類の製法 対象酒類を、その酒類の有する氷結点以下の環境に静置
（、可及的法やかにブロック状に氷結はせることを特徴
とするもので、この製品はこのまま、もしくけ破砕し７
、氷糖状として利用するものとする。(111' Method for manufacturing frozen alcoholic beverages in the form of shearbets) Place the target alcoholic beverage in a container equipped with a stirring device, and while stirring the contents continuously or intermittently in an environment at a temperature below the freezing point of the alcoholic beverage, enlargement of frozen particles, To suppress the growth and produce a sherbet-like frozen alcoholic beverage that is composed of many finer frozen particles.1 (2) Process for producing block-shaped frozen alcoholic beverages The target alcoholic beverage is heated to a temperature below the freezing point of the alcoholic beverage. This product is characterized by being allowed to freeze into blocks as quickly as possible in an environment of
, shall be used in the form of rock sugar.

上記の（１）　、　（２１で製造された氷結酒類は、単
独、または混合し、任意の容器に収納或いは充填して、
ディープフリーザーなどのストッカーに納め、氷結状態
を保ったま＼で、販売できる製品である。The frozen alcoholic beverages produced in (1) and (21) above can be stored or filled in any container, either alone or in combination,
This product can be stored in a stocker such as a deep freezer and sold while still frozen.

実施例１ 酒類のアルコール濃度７度の場合には、酒類を一７℃〜
−５０℃に氷結させる。Example 1 When the alcohol concentration of alcoholic beverages is 7%, the alcoholic beverages are heated to -7℃~
Freeze to -50°C.

実施例２ 酒類のアルコール濃度１２度の場合には、酒類を一１２
℃〜−５０℃に氷結させる。Example 2 If the alcohol concentration of alcoholic beverage is 12%,
Freeze to -50°C.

以下、詳細に述べたように、この発明では、酒類の販売
流通過程または、消費者の段階て氷結させることを目的
とするもので、この目的達成のため、包装資材は凍結耐
性を有する素材を選択し、包装、容器には氷結の手順方
法を明記指示するようにしである。As described in detail below, the purpose of this invention is to freeze alcoholic beverages during the sales and distribution process or at the consumer stage.To achieve this purpose, the packaging material is made of a material that is resistant to freezing. When selecting, packaging, and containers, be sure to clearly indicate the freezing procedure.

々お、このような製品は、いずれも、泊類冷用を極限の
氷酒の型で製品化したもので販売形態としては、他に例
をみないコンパクトなものである。All of these products are commercialized in the ultimate form of iced sake for overnight stays, and are uniquely compact sales formats.

特許出願人　吉　１）　博 代理人　弁理土佐　藤　英　昭Patent applicant Yoshi 1) Hiroshi Agent: Patent Attorney Tosa Hideaki Fuji

Claims (2)

【特許請求の範囲】[Claims] （１）酒類を所定のアルコール濃度に調整し、氷結点以
下において撹拌し、微細な氷結結晶をもつ、シャーベッ
ト状に形成させた氷結酒類の製造法。(1) A method for producing a frozen alcoholic beverage in which the alcoholic beverage is adjusted to a predetermined alcohol concentration and stirred at a temperature below the freezing point to form a sherbet-like shape with fine frozen crystals. （２）上記の酒類を氷結点以下に急冷し、ブロック状に
氷結し、ならびに任意の大きさに破砕し、氷糖状とした
特許請求の範囲第（１）項記載の氷結酒類の製造法。(2) A method for producing a frozen alcoholic beverage according to claim (1), in which the above-mentioned alcoholic beverage is rapidly cooled to below the freezing point, frozen into a block shape, and crushed into a desired size to form a crystalline sugar. .
JP58146154A 1983-08-10 1983-08-10 Preparation of frozen liquor Pending JPS6037972A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58146154A JPS6037972A (en) 1983-08-10 1983-08-10 Preparation of frozen liquor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58146154A JPS6037972A (en) 1983-08-10 1983-08-10 Preparation of frozen liquor

Publications (1)

Publication Number Publication Date
JPS6037972A true JPS6037972A (en) 1985-02-27

Family

ID=15401349

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58146154A Pending JPS6037972A (en) 1983-08-10 1983-08-10 Preparation of frozen liquor

Country Status (1)

Country Link
JP (1) JPS6037972A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4790999A (en) * 1986-10-31 1988-12-13 Heublein, Inc. Alcoholic soft ice
JPH01141580A (en) * 1987-11-27 1989-06-02 Fukujiyu Syuzo Kk Production of froze sake (rice wines)
US5296251A (en) * 1990-12-26 1994-03-22 Ozeki Corporation Liquor capable of being frozen when poured
US5618573A (en) * 1995-11-20 1997-04-08 Rtd Corporation Production of vodka by supercooling technology
WO1997015199A1 (en) * 1995-10-25 1997-05-01 George Macleod Frozen confection containing alcoholic beverage
JP2015186451A (en) * 2014-03-26 2015-10-29 貴志 小林 Diluent for beverage

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4790999A (en) * 1986-10-31 1988-12-13 Heublein, Inc. Alcoholic soft ice
JPH01141580A (en) * 1987-11-27 1989-06-02 Fukujiyu Syuzo Kk Production of froze sake (rice wines)
US5296251A (en) * 1990-12-26 1994-03-22 Ozeki Corporation Liquor capable of being frozen when poured
WO1997015199A1 (en) * 1995-10-25 1997-05-01 George Macleod Frozen confection containing alcoholic beverage
US5618573A (en) * 1995-11-20 1997-04-08 Rtd Corporation Production of vodka by supercooling technology
JP2015186451A (en) * 2014-03-26 2015-10-29 貴志 小林 Diluent for beverage

Similar Documents

Publication Publication Date Title
KR100560001B1 (en) Method of preserving food, and method of producing non-frozen water
CA2521620A1 (en) Pellet systems for preparing beverages
JPH04252171A (en) Alcoholic drink freezable by pouring
JPS6037972A (en) Preparation of frozen liquor
US5475983A (en) Method and apparatus for treating material under pressure
JP2000044221A (en) Production of frozen product
JPS6140776A (en) Preparation of protein drink sterilized by heating at high temperature
JPS619268A (en) Preparation of instant egg soup
GB2130070A (en) Improvements in or relating to semi-frozen or fluid ice drinks
JPS6471446A (en) Preparation of ice cream or the like and apparatus used therefor
GB2052241A (en) Method for manufacturing ice cream containing small ice pieces dispersed therein
JPH11192076A (en) Frozen drink
JP3185033B2 (en) Frozen porridge and method for producing the same
TWI719498B (en) Packaged rte ice and production method thereof
JP2002065178A (en) Gel-shaped food packaged in bag, and mixed food by using the gel-shaped food
JPH0195758A (en) Preparation of frozen cooked liquid food containing solid component
SU1687227A1 (en) Method of production food concentrate "milk soup with vermicelli"
JPS626636A (en) Cracknel-like cupped pudding and production
JP2802069B2 (en) Frozen custard pudding
JPH11196787A (en) Production of jelly-like food
JPH07255435A (en) Production of solid roux
JPS6022B2 (en) Frozen food manufacturing method
SU876098A1 (en) Method of production of beverage on the base of wooden juice
JPH04299965A (en) Soft drinks frozen in pouring
JPH0838118A (en) Frozen food and production thereof