SU876098A1

SU876098A1 - Method of production of beverage on the base of wooden juice

Info

Publication number: SU876098A1
Application number: SU792887925A
Authority: SU
Inventors: Муза Константиновна Харузина; Ромуальд Иванович Томчук; Маргарита Ромуальдовна Томчук; Владимир Вацлавович Вольф; Юрий Николаевич Еремин; Константин Петрович Лемаринье; Валентина Павловна Малина; Валентин Тимофеевич Гущин
Original assignee: Уральская Ассортиментная Производственно-Методическая Лаборатория
Priority date: 1979-12-07
Filing date: 1979-12-07
Publication date: 1981-10-30

Description

Изобретение относится к безалкогольной промышленности, а именно, к способам производства напитков на основе древесного сока,The invention relates to the non-alcoholic industry, namely, to methods for the production of beverages based on wood juice,

Известен способ поизводства напитка на основе древесного сока, включающий введение в исходный материал сахара - песка и лимонной кислоты,» тепловую обработку раствора в две стадии перед фильтрацией и после нее, расфасовку укупорку и тепловую обработку готового напитка [^1^.A known method of producing a beverage based on wood juice, including the introduction of sugar into the starting material, sand and citric acid, ”heat treatment of the solution in two stages before and after filtration, packaging, corking and heat treatment of the finished drink [^ 1 ^.

Недостаток известного способа состоит в том,что он не обеспечивает расширение ассортимента и улучшение органолептических и питательных свойств ¹напитка.The disadvantage of this method is that it does not provide an extension of the range and improvement of the organoleptic and nutritional properties of ¹ drink.

Цель изобретения - расширение ассортимента и улучшение органолептических и питательных свойств напитка.The purpose of the invention is the expansion of the range and improvement of the organoleptic and nutritional properties of the drink.

Указанная цель достигается тем, ‘ что в способе производства напитка на основе древесного со^а, включающем введение в исходный⁴материал сахара-песка и лимонной кислоты, тепловую обработку раствора в две стадии перед фильтрацией и после нее, расфасовку, укупорку и тепловую обработку готового напитка, в раствор после фильтрации вводят пчелиный профильтрованный мед в количестве 0,20-0,21% и вьдерживают его в течение 10-15 мин при 30-35 С и остаточном давлении 8-5,3 кПа, при этом тепловую обработку перед фильтрацией проводят при 55-60°С, а в качестве древесного сока используют кленовый. ¹ This goal is achieved by the fact that in the method for the production of a drink based on wood soy, including the introduction of sugar and citric acid into the initial ⁴ material, heat treatment of the solution in two stages before and after filtration, packaging, corking and heat treatment of the finished product beverage, after filtration, bee filtered honey is introduced in an amount of 0.20-0.21% and kept for 10-15 minutes at 30-35 C and a residual pressure of 8-5.3 kPa, with heat treatment before filtration carried out at 55-60 ° C, and as a wood maple juice is used. ¹

Способ осуществляют следующим образом.The method is as follows.

В отфильтрованный через капроновое сито натуральный кленовый сок добавляют по рецептуре просеянный сахарный песок и лимонную кислоту.· Смесь подогревают до полного растворения добавок преимущественно до 5560°С,и затем отфильтровывают 'на фильтрпрессе. После фильтрации в раствор вводят пчелиный профильтрованный мед в количестве 0,20-0,21% и выдерживают его при ЗО-З^⁵ С и остаточном давлении 8-5,3 кПа в течение 10-15 мин, Затем^готовый напиток нагревают до 70-80 С и разливают при этой температуре в вьмытые горячие стеклянные банки емкостью от 0,5 до 3,0 л и герметично укупоривают.Sifted granulated sugar and citric acid are added to the natural maple juice filtered through a nylon sieve. The mixture is heated until the additives are completely dissolved, preferably to 5560 ° C, and then filtered off on a filter press. After filtration, bee filtered honey in an amount of 0.20-0.21% is introduced into the solution and kept at ZO-Z ^ ⁵ C and a residual pressure of 8-5.3 kPa for 10-15 minutes. Then, the finished drink is heated to 70-80 C and poured at this temperature into washed hot glass jars with a capacity of 0.5 to 3.0 l and hermetically sealed.

После укупорки проводят повторную тепловую обработку по следующему режиму. Поднимают давление до 12151520 кПа и нагревают до 100 С в течение 20-25 мин, выдерживают при этом давлении 20-25 мин, после чего охлаждают до 35-40°С в течение 20-25мин, при одновременном снижении давления до атмосферного, / Пример, Для приготовления 1000 кг Кленового напитка берут и смешивают 936,1 кг натурального кленового сока, 89,8 кг сахара-песка и 2,02 кг лимонной кислоты. Затем смесь подогревают до 55°С и отфильтровывают на фильтр-прессе после чего в раствор вводят предварительно разогретый до З^С и профильтрован- ’ ный через капроновое сито пчелиный мед в количестве 2,02 кг, Полученный полуфабрикат выдерживают под вакуумом при) 35° С и остаточном давлении 5,3 кПа в течение 10 мин, затем нагревают в течение 5 мин до 70 С и разливают в вымытые, прошпаренные паром стеклянные банки емкостью 1,0л и герметично укупоривают лакированными крышками.After capping, repeated heat treatment is carried out according to the following regime. The pressure is raised to 12151520 kPa and heated to 100 C for 20-25 minutes, maintained at this pressure for 20-25 minutes, then cooled to 35-40 ° C for 20-25 min, while reducing the pressure to atmospheric, / Example , To prepare 1000 kg of Maple drink take and mix 936.1 kg of natural maple juice, 89.8 kg of granulated sugar and 2.02 kg of citric acid. Then the mixture is heated to 55 ° C and filtered on a filter press, after which bee honey is preheated to 3 ° C and bee honey filtered through a nylon sieve in an amount of 2.02 kg is added. The resulting semi-finished product is kept under vacuum at) 35 ° C and a residual pressure of 5.3 kPa for 10 min, then heated for 5 min to 70 C and poured into washed, steam-steamed glass jars with a capacity of 1.0 l and hermetically sealed with varnished lids.

Пастеризацию Кленового напитка проводят путем поднятия давления до • 1520 кПа, а температуры до 100 С в течение 20 мин, выдерживания при этом давлении 25 мин и охлаждения продукции до 35° С в течение 20 мин при одновременном снижении давления до атмосферного,Pasteurization of the Maple drink is carried out by raising the pressure to • 1520 kPa, and the temperature to 100 C for 20 minutes, keeping at this pressure for 25 minutes and cooling the product to 35 ° C for 20 minutes while reducing the pressure to atmospheric,

По физико-химическим и органолептическим показателям кленовый напиток соответствует стандарту,According to the physicochemical and organoleptic characteristics, the maple drink complies with the standard,

Способ производства напитка на основе древесного сока обеспечивает возможность расширения ассортимента и улучшения органолептических и питательных свойств напитка,The method of production of a drink based on wood juice provides the opportunity to expand the range and improve the organoleptic and nutritional properties of the drink,

Claims

The invention relates to the non-alcoholic industry, namely, to methods for the production of beverages based on wood sap. There is a method for producing a beverage based on wooden sap, which includes the introduction of sugar and citric acid into the starting material, the heat treatment of the solution in two stages before filtration and after her bagging capping and heat treatment of the finished beverage. The disadvantage of this method is that it does not provide for expanding the range and improving the organoleptic and nutritional properties of the drink. The purpose of the invention is to expand the range and improve the organoleptic and nutritional properties of a drink. This goal is achieved by the fact that in the production method of a beverage based on tree sap, including the introduction of sugar and citric acid into the source material, the heat treatment of the solution in two stages before filtration and after it, filling, capping and heat treatment of the finished drink, filtered bee honey in an amount of 0.20-0.21% is introduced into the solution after filtration and held for 10-15 minutes at 30-35 ° C and the residue At a pressure of 8-5.3 kPa, the heat treatment before filtration is carried out at 55-60 ° C, and maple sap is used as wood sap. The method is carried out as follows. The natural maple sap filtered through a nylon sieve is added according to the recipe millet granulated sugar and citric acid. The mixture is heated until complete dissolution of the additives, preferably up to 5560 ° C, and then filtered on a filter press. After filtering, the solution is filled with bee filtered honey in an amount of 0.20-0.21% and gives it up at a residual pressure of 8-5.3 kPa for 10-15 minutes1 Then the finished beverage is heated to 70-80 ° C and poured at this temperature, into the washed out hot glass jars with a capacity of from 0.5 to 3.0 liters and hermetically sealed. After capping, the heat is reheated in the following mode. The pressure is raised to 12151520 kPa and heated to 100 ° C for 20-25 minutes, held at this pressure for 20-25 minutes, after which the hot water to 35-40 ° C for 20-25 minutes while reducing the pressure to atmospheric, Example To prepare 1000 kg of Maple drink, 936.1 kg of natural maple juice, 89.8 kg of granulated sugar and 2.02 kg of citric acid are taken and mixed. The mixture is then heated to 55 ° C and filtered on a filter press, after which pre-heated before and filtered in a quantity of 2.02 kg, preheated before and filtered through a nylon sieve, are introduced into the solution. The resulting semi-finished product is kept under a vacuum of 35 C and a residual pressure of 5.3 kPa for 10 minutes, then heated for 5 minutes to 70 ° C and poured into 1.0 l cans of steam-steamed glass jars and hermetically sealed with lacquered cloths. The maple drink is pasteurized by raising the pressure to 1520 kPa and temperatures to J00 ° C for 20 minutes, holding at THIS pressure for 25 minutes and cooling the product to 20 minutes while reducing the pressure to atmospheric, physical, chemical and organoleptic The indicator maple drink conforms to the standard. The method of producing a drink based on tree sap provides the possibility of expanding the range and improving the organically and nutritional properties of the drink. The invention of the method for producing a wood juice based beverage, including the introduction of sugarcane and citric acid into the starting material, the heat treatment of the solution in two stages before and after filtration, packaging, capping and heat treatment of the finished drink, and that, in order to expand the range and improve the organoleptic and nutritional properties of the beverage, filtered bee honey is introduced into the solution after filtration in an amount of 0.20-0.21% and held for 10-15 minutes at 30-35 0 and leftover 8-5-screw pressure, ZkPa, wherein the heat treatment prior to filtration carried out at 55-60 C, as specified using maple sap. Sources of information taken into account during the examination 1. USSR Author's Certificate No. 460864, cl. A 23 L 2/02, 1973,