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ES2551711T3 - Proceso de maceración - Google Patents

Proceso de maceración Download PDF

Info

Publication number
ES2551711T3
ES2551711T3 ES07869143.3T ES07869143T ES2551711T3 ES 2551711 T3 ES2551711 T3 ES 2551711T3 ES 07869143 T ES07869143 T ES 07869143T ES 2551711 T3 ES2551711 T3 ES 2551711T3
Authority
ES
Spain
Prior art keywords
maceration process
pululanase
macerate
amino acid
acid sequence
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES07869143.3T
Other languages
English (en)
Inventor
Niels Elvig
Per Linaa Joergensen
Michael Thomas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Novozymes Inc
Original Assignee
Novozymes AS
Novozymes Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS, Novozymes Inc filed Critical Novozymes AS
Application granted granted Critical
Publication of ES2551711T3 publication Critical patent/ES2551711T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Paper (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Proceso para producir un mosto de cerveza que comprende la formación de un macerado a partir de una molienda, y la puesta en contacto de dicho macerado con una pululanasa, donde dicha pululanasa tiene una secuencia de aminoácidos que es al menos un 98 % idéntica a la secuencia de aminoácidos mostrada en la SEC ID nº 4.

Description

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Claims (1)

  1. imagen1
ES07869143.3T 2007-12-12 2007-12-12 Proceso de maceración Active ES2551711T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2007/087209 WO2009075682A1 (en) 2007-12-12 2007-12-12 Mashing process

Publications (1)

Publication Number Publication Date
ES2551711T3 true ES2551711T3 (es) 2015-11-23

Family

ID=39864851

Family Applications (1)

Application Number Title Priority Date Filing Date
ES07869143.3T Active ES2551711T3 (es) 2007-12-12 2007-12-12 Proceso de maceración

Country Status (11)

Country Link
EP (1) EP2222830B1 (es)
CN (1) CN101918525A (es)
BR (1) BRPI0722357A2 (es)
DK (1) DK2222830T3 (es)
ES (1) ES2551711T3 (es)
HU (1) HUE026621T2 (es)
MX (1) MX2010006016A (es)
PL (1) PL2222830T3 (es)
RU (1) RU2524413C2 (es)
WO (1) WO2009075682A1 (es)
ZA (1) ZA201003611B (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11999928B2 (en) 2009-11-13 2024-06-04 Novozymes A/S Brewing method
CN102639687A (zh) 2009-11-13 2012-08-15 诺维信公司 酿造方法
MX357536B (es) 2011-04-15 2018-07-13 Novozymes As Metodo para la produccion de mosto de la cerveza.
EP2847316A1 (en) 2012-05-11 2015-03-18 Novozymes A/S A brewing method
WO2014060474A1 (en) 2012-10-17 2014-04-24 Novozymes A/S Method for production of brewers wort
CN105339494B (zh) 2013-07-17 2020-04-17 诺维信公司 普鲁兰酶嵌合体以及编码它们的多核苷酸
EP3094724A1 (en) * 2014-01-13 2016-11-23 Novozymes A/S Yield improvement by ph-stabilization of enzymes
DK3415624T3 (da) 2014-01-22 2021-11-08 Novozymes As Pullulanasevarianter og polynukleotider, som koder for dem
EP3102051B1 (en) 2014-02-07 2020-04-08 Novozymes A/S Compositions for producing glucose syrups
MX2017007102A (es) 2014-12-01 2017-08-24 Novozymes As Produccion mejorada de jarabes de glucosa.
WO2016087327A1 (en) 2014-12-01 2016-06-09 Novozymes A/S Polypeptides having pullulanase activity comprising the x25, x45 and cbm41 domains
DK3325617T3 (da) 2015-07-21 2022-01-10 Novozymes As Polypeptid med pullulanaseaktivitet der er egnet til anvendelse i forflydning
JP7008453B2 (ja) * 2016-12-26 2022-01-25 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料およびその製造方法
CA3073989A1 (en) * 2017-08-29 2019-03-07 Novozymes A/S Baker's yeast expressing anti-staling/freshness amylases
US20220259528A1 (en) * 2018-10-22 2022-08-18 Dupont Nutrition Biosciences Aps Enzymes for infusion mashing in adjunct brewing technical field
FR3091640B1 (fr) 2019-01-11 2021-06-11 Fermentalg Procédé de purification de phycocyanines
FR3091703B1 (fr) 2019-01-11 2021-02-12 Fermentalg Procédé d’extraction de phycocyanines
FR3092586A1 (fr) 2019-02-08 2020-08-14 Fermentalg Procédé optimisé d’exploitation industrielle d’algues rouges unicellulaires
EP3942033A1 (en) 2019-03-18 2022-01-26 Novozymes A/S Polypeptides having pullulanase activity suitable for use in liquefaction
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections
WO2023213424A1 (en) 2022-05-04 2023-11-09 Novozymes A/S Brewing with thermostable amg variants
FR3147934A1 (fr) 2023-04-19 2024-10-25 Fermentalg Procede de degradation du glycogene present dans une biomasse de galdieria

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4355047A (en) * 1979-07-19 1982-10-19 Miller Brewing Company Method of preparing a low calorie beer
CN1249226C (zh) * 1998-03-04 2006-04-05 金克克国际有限公司 支链淀粉酶的修饰形式
ATE412739T1 (de) * 1998-07-02 2008-11-15 Novozymes As STÄRKE ßDEBRANCHING-ENZYMEß
WO2001051620A2 (en) * 2000-01-12 2001-07-19 Novozymes A/S Pullulanase variants and methods for preparing such variants with predetermined properties
MXPA05000792A (es) * 2002-07-25 2005-04-28 Novozymes As Proceso de braceado a altas temperaturas.
EP1604019B1 (en) * 2003-03-10 2010-01-06 Novozymes A/S Alcohol product processes
MXPA06006748A (es) * 2003-12-19 2006-09-04 Novozymes As Procedimiento de braceo.
WO2005121305A1 (en) * 2004-06-08 2005-12-22 Novozymes A/S Mashing process
DK2004794T3 (da) * 2006-04-04 2014-01-20 Novozymes As Fremgangsmåde til mæskning
WO2007144393A1 (en) * 2006-06-15 2007-12-21 Novozymes, Inc. Mashing process

Also Published As

Publication number Publication date
HUE026621T2 (en) 2016-06-28
DK2222830T3 (en) 2015-11-16
RU2524413C2 (ru) 2014-07-27
EP2222830B1 (en) 2015-08-12
MX2010006016A (es) 2010-07-01
WO2009075682A8 (en) 2009-11-05
ZA201003611B (en) 2011-06-29
EP2222830A1 (en) 2010-09-01
CN101918525A (zh) 2010-12-15
RU2010128656A (ru) 2012-01-20
PL2222830T3 (pl) 2015-12-31
BRPI0722357A2 (pt) 2014-03-18
WO2009075682A1 (en) 2009-06-18

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